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Matsu Japanese Steak House & Sushi Bar
Fried crab, avocado, cream cheese, topped with fresh crab & special sauce.
Spicy crab, jalapeno, cream cheese, and deep-fried shrimp, topped with special sauce.
Asparagus, cream cheese, avocado, jalapeno, wrapped with beef, panko fried.
Crab, salmon, and spicy tuna, all deep-fried with panko, eel sauce and spicy mayo.
Crab, cucumber, avocado, jalapeno, topped with spicy tuna.
Spicy tuna, salmon, yellowtail, and crab, wrapped with soy paper.
Cucumber, spicy tuna, and fried shrimp, topped with salmon, spicy mayo, eel sauce, and Thai sauce.
Fried lobster tail, scallions, avocado, and cucumber.
Crunch roll topped with fresh salmon.
Crab, avocado, cucumber, and jalapeno, topped with spicy tuna, masago, crispy flakes, spicy may and eel sauce.
Fried shrimp, and cream cheese topped with fried crab, spicy mayo, eel sauce.
Spicy crab and cucumber, topped with shrimp tempura chunks and scallops.
California roll, topped with cooked salmon.
Fried sushi roll (shrimp, crab stick, cream cheese & jalapeno peppers) with special sauce.
Fried shrimp, cucumber, and jalapenos, topped with spicy tuna, and crispy flakes.
Fried shrimp, crab, and avocado, topped with spicy crab, and crispy flakes.
Tuna, salmon, and red snapper on top of a California roll.
Deep-fried shrimp, and scallions, topped with crispy flakes.
Eel, avocado, cucumber, and crab topped with spicy tuna.
Spicy tuna, cucumber, and avocado topped with fresh tuna.
Scallop, tomato, masago, crab, and spicy dressing on top of a California roll.
Spicy tuna, crab, and cucumber topped with avocado.
Fried crab, and cucumber, topped with spicy crab, and crispy flakes.
BBQ eel roll, topped with 6 pieces b.b.b. eel.
Deep-fried soft shell crab, cucumber, masago, and avocado.
Eel, and avocado, topped with eel sauce.
Crab, avocado, cucumber, and masago.
Deep-fried shrimp, and cucumber, topped with mayo, crispy flakes, and eel sauce.
Fresh salmon, crab, and avocado.
Smoked salmon, avocado, and cream cheese.
Avocado, asparagus, cucumber, pickled relish.
Fried fish, cucumber, avocado, tomato, topped with special sauce.
Spicy crab, cucumber, and jalapeno.
Marinated in our own special teriyaki sauce.
The U.S.D.A choice N.Y steak with teriyaki sauce.
Grilled black tiger shrimp.
Shrimp and scallops.
8-ounce center-cut filet mignon steak.
Add substitute filet mignon for an additional charge.
Add substitute filet mignon for an additional charge.
Steak, chicken, and shrimp. Add substitute filet mignon for an additional charge.
Filet mignon steak and lobster tail.
Lobster tail, shrimp, and scallops.
Filet mignon steak and scallops.
Tender chicken breast, seasoned with chili garlic sauce.
Fresh salmon cook with teriyaki sauce.
Lobster tail and shrimp.
I.Q.F sea scallops.
Thinly sliced rib-eye, marinated in special sauce.
Filet mignon steak and shrimp.
Filet mignon steak and chicken.
10oz U.S.D.A choice center cut rib-eye steak.
Jalapenos stuffed with spicy tuna and cream cheese served deep-fried.
Lightly hand-battered and deep-fried shrimp and vegetables.
A six-piece stuffed dumpling served steamed or fried rice.
Four-piece pork stuffed spring roll served deep-fried.
A two pieces grilled skewer of chicken and vegetables.
Soya bean, in pods, lightly salted.
Seared rare steak, sliced to perfection, served with dipping sauce.
Seared rare tuna, sliced to perfection, served with dipping sauce.
Spicy tuna and avocado wrapped in an avocado shell.
Calamari rings, deep-fried with special dipping sauce.
Menu for Matsu Japanese Steak House & Sushi Bar provided by Allmenus.com
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