Fresh shrimp wrapped in tempura blanket deep fried.

Fried pork or beef jerky.

Fried battered crispy calamari.

Thai style fried fish cake patties seasoned with chili paste served with cucumber salad.

Skewers of marinated chicken grilled and served with fresh cucumber and peanut sauce.

4 pieces. Pork, chicken or veggie.

Deep fried tofu served with Thai chili and peanut sauce.

Pork, chicken or veggie steamed or fried. Served with ginger dipping sauce.

Marinated in Thai seasoning and deep fried in vegetable oil. Served with sweet chili sauce.

Marinated in lemongrass, turmeric powder, and kaffir lime leaves.

Crispy wonton wrap with cream cheese and imitation crab served with sweet chilI sauce

Fresh rolls with shrimp and vegetables served with sweet chili sauce and peanut sauce

Marined in lemon grass with chicken breath deep fried

A variety of health beneficial herbs and fresh shrimp with fresh lemongrass, fresh mushroom and galangal root. Tangy, a little bit sweet and spicy flavor.

Aromatic fusion of slowly cooked chicken white meat, mushroom, lemongrass and herbs in a rich and creamy coconut broth.

Thai rice noodles stir fried with eggs, bean sprouts, green onions, ground peanuts.

Stir fry flat rice noodle with Chinese broccoli, and in a sweet-savory light house brown sauce.

Drunken noodles. Stir fry flat rice noodle with basil, onions, mixed with bell peppers, and cherry tomatoes.

Stir-fried glass noodles, eggs napa cabbage, carrots, and onions. Topped with cilantro.

Marinated beef ribeye steak char-grilled to perfection (medium-rare). Served with rice and house special spicy sauce on the side.

Crystal noodle. This sensational salad is made of glass noodle, cucumber, tomato and green onions seasoned with Thai spicy lime sauce.

Minced chicken salad. Minced chicken tossed with green scallion and roasted rice powder in fresh chill lime dressing. Garnished with cooling fresh mint leaves.

Served on a bed of fresh veggies (lettuce, cucumber, tomato, carrot) with ginger or peanut dressing.

Som tom. Fresh shredded green papaya, tomato and carrot dressed in our house spicy lime-based dressing with a touch of fish sauce and chili.

Beef Rib eye salad with lettuce cucumber tomatoes onion and cilantro in Thai spicy lime juice sauce

Spicy red curry with coconut milk, bamboo shoots, Thai eggplant, bells peppers and basil leaves.

Mild yellow curry with coconut milk, potatoes, carrots and onions.

Spicy green curry with coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves.

Panang curry with Thai eggplant, bamboo shoots, coconut milk, bell peppers and kaffir lime leaves.

Curry with peanut sauce

Carrots, onions, peas, garnished with cilantro and cucumbers.

Basil, onion, cherry tomato, and bell peppers.

Classic beloved Thai dish ginger, garlic, cilantro, scallions, eggs, and fresh crab meat.

Cashew nut, pineapple, raisin eggs, and scallion with a sprinkle of curry powder.

Stir-fried tofu, broccoli, baby corn, cherry tomato, mushroom, Chinese broccoli, carrot, and bean sprouts in our house special garlic soy sauce.

Stir-fried Chinese broccoli in our house special sauce.

Morning glory water spinach stir-fried with garlic and soy sauce in our house special sauce.

Tofu, onion, bell pepper, and sweet basil sauteed in a house spicy sauce.

Sautéed with tofu, bean sprout, carrot, and scallion with crushed peanut on the side.

Onion, bell pepper, basil, and mushroom in special house sauce.

Veggie and tofu in a savory light soy sauce.

Bamboo shoot, broccoli, green pea, bell pepper, and basil in red curry sauce.

Eggplant, bamboo shoot, broccoli, green pea, and spices and green coconut curry.

Stir fry eggplant with garlic aND chili basil sauce

Stir-fried with minced meat, basil, garlic, onion and bell peppers in a special kra pao sauce.

Stir-fried with cashew nuts, bell pepper, onion in chili garlic sauce.

Stir-fried with garlic, bell peppers, onions, and fresh ginger in a savory sauce.

Fresh shrimp stir-fried with baby corn, onion, garlic, bell peppers, and sweet basil leaves in chili paste.

Red curry paste stir-fried in long bean, kaffir lime leaves, onions, and bell peppers.

Stir-fried broccoli with onions in garlic sauce.

Fresh shrimp, calamari, and mussel stir-fried with aromatic basil leaves, garlic, bell peppers, and onion creating a watery, spicy and delicious selection.

Mixed seafood and eggplant slowly simmered in house special chili sauce.

Whole snapper combined with garlic, minced ginger, chili flakes, lime juice, and fresh basil leaves.

Lightly battered and fried with onion, ginger strips, carrots, and celery in brown sauce.

Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime.

Cubed rib eye steak seasoned and sautéed with mixed veggies.

Fried Thai seasoned pork spare ribs.

Whole fried tilapia. Beware of bones. Dusted in flour and deep fried in vegetable oil. Served with special Thai 3-flavor sauce.

Thai favorite sweet coconut sticky rice served with yellow mango.