Gyro and fire feta stuffed jalapenos.
Spinach and phyllo dough pie.
Combination of 3 Spanakopita and 3 Tiropita
Lightly battered and fried, served with homemade tomato sauce or avgolemono sauce.
Lightly seared and baked to finish. Served with a spicy remoulade.
Handmade meatballs, Greek herbs and spices with hints of mint. Served with homemade tomato sauce or avgolemono sauce.
Sauteed tomatoes, onions, and garlic seasoned with Greek herbs, and topped with melted feta. Served with grilled bread. Add gyro, shrimp or chicken for an additional charge.
Hand stuffed and rolled with herb rice and seasoned beef.
Fried cheese flamed table-side. Served with baked or fried pita. Add gyro, chicken, shrimp or veggies for an additional charge.
Kalamari, shrimp, and scallops grilled and brushed with seasoned olive oil and finished with fresh lemon juice.
Greek yogurt, sour cream, cucumbers, garlic, fresh lemon, and sea salt.
A spicy blend of imported feta, Serrano peppers, tomato, green onion, and spices.
Garbanzo beans, garlic, tahini, olive oil, fresh lemon juice, and balsamic vinegar.
Any 3 dip combination.
Choose from the following: chipotle, sun-dried tomato basil, or jalapeno cilantro.
Traditional Greek egg lemon soup with chicken and rice.
Mixed field greens, tomato, onion, pepperoncini, olives, feta and Greek dressing.
Tomatoes, cucumbers, onion, pepperoncini, Kalamata olives, feta, drizzled with olive oil and Greek spices.
Mixed field greens, tomato, onion, pepperoncini, Kalamata olives, crumbled feta, and Greek dressing. Add chicken, gyro, shrimp, salmon or tuna for an additional charge.
Large Greek salad and Cup of Soup
Makaroni layers with seasoned ground beef, fresh herbs, and Greek spices. Topped with a creamy bechamel and served with a side of fresh bread.
Potato and eggplant layers with seasoned ground beef, fresh herbs, and Greek spices. Topped with a cheesy bechamel sauce and served with fresh bread.
2 marinated shish kabobs, small Greek salad and choice of herb rice or lemon roasted potatoes.
Gyro slices, red onion, tomato, tzatziki, baked pita, and Parmesan fries.
Pastitsio, moussaka, keftethes, spanakopita, tiropita, dolmathes, and baked pita.
Tender lamb shank braised in Greek herbs and spices and served with beef orzo pasta and fresh bread.
New Zealand lamb marinated with garlic, rosemary, and seasoned olive oil. Oak grilled then drizzled with a balsamic reduction or feta butter and served with seasonal veggies.
Certified Angus beef topped with red wine sauteed onions and mushrooms. Served with lemon roasted potatoes.
Topped with truffle butter and served with lemon roasted potatoes.
Choice of grilled shrimp with herb rice and seasonal veggies or fried shrimp with Parmesan fries and sweet chili sauce.
Greek herb crusted ahi tuna filet served with sauteed spinach, tomato, onion, and garlic, with garlic aioli and Sriracha.
Scottish salmon steak seasoned with olive oil seared and baked with avgolemono sauce. Served with seasonal veggies and spinach orzo pasta.
Marinated chicken breast topped with tomato, basil, garlic, avocado, and Swiss cheese. Served with sauteed spinach, tomato, onion, and garlic.
Roasted leg, thigh, and breast in a citrus herb butter with basmati rice and seasonal veggies.
Linguini tossed in garlic, olive oil, onions, Greek herbs, and Greek cheese.
Linguini tossed with homemade tomato sauce and crumbled feta cheese.
Diced bacon, pickles, American cheese, lettuce, tomato and onion.
Lean American kobe beef, sauteed spinach, red onion, bacon, garlic aioli, kefalograviera cheese, and spices.
Sauteed onion, tomato, mushroom, bacon, and jalapeno, with fire feta, Swiss, provolone and American cheese, lettuce, tomato, and red onion. Topped with onion rings.
Red wine marinated with sauteed onion and mushroom, lettuce, tomato, and red onion. Topped with feta and Greek spices.
Ground leg of lamb, grilled onions, tomato, cucumber, tzatziki, and feta.
Gyro slices, tomato, red onion, and tzatziki in a warm pita.
Marinated sliced chicken breast, tomato, red onion, feta, and tzatziki in a warm pita.
Gyro, sauteed tomato, red onion, mushroom, jalapenos, and fire feta cheese in a warm pita.
Tomato, zucchini, squash, red onion, mushroom, spinach, and garlic lightly sauteed in a warm pita with choice of tzatziki, hummus, or fire feta.
Gulf shrimp, lettuce, tomato, red onion, feta, and tzatziki in a warm pita. Grilled or fried.
Thinly sliced prime rib, au jus infused onion and mushroom, with Gruyere and provolone cheese with a dollop of tzatziki horseradish.
Marinated grilled chicken breast with grilled pineapple, jalapenos, and Swiss cheese, lettuce, tomato, and red onion.