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Taste of Asia
Lightly battered chicken stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.
Lightly battered shrimp stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.
With broccoli and carrots, cooked in brown sauce.
Served with broccoli and carrots, cooked in brown sauce.
Served with broccoli and carrots, cooked in brown sauce.
Spicy honey-glazed dark meat chicken with spicy and sweet soy-ginger sauce.
Spicy chicken cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.
Spicy beef cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.
Spicy shrimp cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.
Spicy chicken stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.
Spicy beef stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.
Spicy shrimp stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.
Spicy chicken stir-fried with bell peppers, carrots, and peanuts.
Spicy beef stir-fried with bell peppers, carrots, and peanuts.
Spicy shrimp stir-fried with bell peppers, carrots, and peanuts.
Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.
Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.
Served with carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.
Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on the side.
Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.
Spicy stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.
Spicy stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.
Vegetable tempura with bell peppers, zucchini, sweet potatoes, mushrooms, and onions.
Lightly battered Japanese-style and served with tempura sauce.
Rice stir-fried with chicken, egg, green and white onions.
Rice stir-fried with Beef, egg, green and white onions.
Rice stir-fried with shrimp, egg, green and white onions.
Rice stir-fried with Beef, chicken, shrimp, egg, green and white onions.
Soft noodles, bean sprouts, carrot, green, and white onions stir-fried with chicken.
Soft noodles, bean sprouts, carrot, green, and white onions stir-fried with beef.
Soft noodles, bean sprouts, carrot, green and white onions stir-fried with shrimp.
Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.
Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.
Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.
Spicy batter-fried chicken with spicy soy sweet orange sauce, topped with orange peel.
Spicy batter-fried beef with spicy soy sweet orange sauce, topped with orange peel.
Spicy batter-fried shrimp with spicy soy sweet orange sauce, topped with orange peel.
Stir-fried with scallions and yellow onions in a sweet garlic sauce.
Stir-fried with scallions and yellow onions in a sweet garlic sauce.
Stir-fried with scallions and yellow onions in a sweet garlic sauce.
Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.
Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.
Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.
Not noodles. Chicken or shrimp stir-fried with celery.Naps, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.
Stir-fried celery.carrot.mushroom.and zucchini in a brown ginger sauce. Topped with toased cashew nuts.
Stir-fried celery.carrot.mushroom.and zucchini in a brown ginger sauce. Topped with toased cashew nuts.
Served with napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.
Fresh green beans, carrots, stir-fried with brown sauce.
Fresh green beans, carrots, stir-fried with brown sauce.
Fresh green beans, carrots, stir-fried with brown sauce.
Served with celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.
Served with celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.
2 salmon rolls, 1 tuna roll, 1 shrimp roll, 1 beach roll, 1 small miso soup. Egg roll and side of rice not included.
Your choice of 2 entrees. Served with green salad and white rice.
Chicken dumplings in a chicken broth garnished with scallions.
Silky ribbons of egg in a golden delicious broth.
Spicy with fresh vegetables, tofu, chicken, and eggs in a spicy Szechuan broth.
Seaweed, tofu, and mushrooms in a fish and miso broth.
Homemade Cantonese dumplings in a chicken broth garnished with scallions.
Topped with toasted sesame seeds and served with ponzu sauce.
Shrimp. Steamed shrimp on a bed of cucumbers with miso dressing and topped with toasted sesame seeds.
Iceberg lettuce, red cabbage, and carrots with your choice of miso or ranch dressing.
Served on a bed of cucumbers with ponzu sauce and topped with toasted sesame seeds.
Deep-fried Japanese tofu with tempura sauce.
1 piece. Homemade and deep-fried, with ground chicken and vegetables.
6 pieces. Also called gyoza or potstickers chicken and vegetables in a wonton wrapper, served with house dumpling sauce.
6 pieces. Also called gyoza or pot stickers chicken and vegetables in a wonton wrapper, pan-fried to a tender crunch. Served with house dumplings sauce.
Ground chicken, shiitake mushrooms, and onions in a bed of crispy noodles. Served with a side of hoisin sauce.
6 pieces. Cream cheese and shredded crab stick stuffed wontons. Served with side of sweet and sour sauce.
Lightly battered crab sticks served with tempura sauce.
Japanese soy beans.
2 pieces. Shrimp and artificial crab stick with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.
2 pieces. Grilled chicken with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.
4 pieces. Lightly battered shrimp served with tempura sauce.
Lightly battered bell peppers, sweet potatoes, onions, mushrooms, and zucchini with tempura sauce.
3 pieces. Marinated in spices, then grilled.
4 pieces. Boneless chicken breast marinated in spices, then grilled.
Pork based broth with soft boiled egg, carrots, scallions, lettuce, corn, cilantro, and dried garlic.
Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.
Spicy pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.
Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.
Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.
Spicy napa cabbage, snow peas, green onions, white onions, carrots, bean sprouts, and mushrooms sauteed in a rich basil curry sauce.
Served with broccoli, carrots, green onions, white onions, and bean sprouts.
Stir-fried rice noodles with egg, bean sprouts, carrots, onions, and ground peanuts in Thai sauce.
Pan-fried crispy noodles topped with bean sprouts, onions, napa cabbage, carrots, mushrooms, and snow peas and served in brown ginger sauce.
Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.
Boiled vermicelli with bean sprouts, carrots, and cilantro in special sauce. Served with an egg roll and house fish sauce
Mushrooms, snow peas, napa cabbage, green onions, white onions, carrots, bean sprouts, and cilantro with noodles in soy chicken broth and topped with garlic.
Spicy carrots, green onions, white onions, and bean sprouts with rice noodles cooked in spicy yellow curry sauce.
Served raw California roll topped with salmon.
Served Raw. Spicy. Tempura shrimp topped with spicy tuna.
Vegetarian.
Vegetarian.
Vegetarian.
Imitation crab meat and avocado fried in tempura.
Imitation crab meat, avocado, and cucumber.
Served Raw. Spicy. Spicy salmon and asparagus fried in tempura.
Served Raw. Spicy. Spicy tuna, imitation crab meat, avocado, and cucumber topped with fried tempura batter.
Smoked salmon, avocado, and cream cheese fried in tempura.
Spicy. Spicy tuna and avocado fried in tempura and topped with wasabi chili cream.
California roll topped with eel.
Served Raw. Spicy. California roll topped with spicy tuna.
Spicy. Smoked salmon, shrimp tempura, avocado, cream cheese, and spicy sauce fried in tempura.
Shrimp tempura wrapped with imitation crab meat and avocado.
Served Raw. Smoked salmon, avocado, and cream cheese.
Fried shrimp, imitation crab meat, and cucumber.
Spicy. Fried crawfish and avocado.
Served Raw. Spicy. Spicy tuna, wasabi fly-fish eggs, and avocado with mustard sauce.
Served Raw. Spicy. Spicy ground salmon and cucumber.
Served Raw. Spicy. Spicy ground tuna and cucumber.
Tempura fried soft-shell crab, avocado, and lettuce topped with eel sauce.
Served raw.
Asparagus and cream cheese topped with smoked salmon.
Served Raw. Spicy. California roll topped with baked mayo crawfish and mushroom. Please allow 20 minutes prep time.
Served Raw. Spicy. Spicy tuna, salmon, and wasabi fly-fish eggs wrapped in soy paper.
Served raw.
Served Raw. Spicy. Tempura shrimp, spicy tuna, imitation crab meat, and avocado wrapped in soy paper.
Served Raw. Fresh salmon, smoked salmon, freshwater eel, avocado, seaweed, cucumber, crab stick, and shrimp stick with sushi rice.
Served Raw. Seared tuna served with ponzu sauce.
Served raw.
Served raw.
2 pieces. Served raw.
2 pieces. Served raw.
2 pieces.
2 pieces.
Tempura fried roll with freshwater eel.
Rice, eel, avocado, and cucumber wrapped in a seaweed cone.
Tempura shrimp wrapped with freshwater eel and avocado.
Eel and eel sauce on sushi rice. Served with miso soup.
Grilled salmon with eel sauce on steamed rice. Served with miso soup.
Salmon skin with cucumber and carrots with a hint of tasty sauce.
Served Raw. Spicy. Tempura fried roll with crab, cucumber, avocado, and cream cheese topped with spicy tuna and jalapenos.
Freshwater eel and crab topped with avocado.
Tempura shrimp topped with sushi shrimp and avocado.
Served Raw. California roll topped with tuna, fresh salmon, shrimp, and avocado.
Served Raw. Spicy tuna, avocado, imitation crab meat, and wasabi fly-fish eggs with house sauce, eel sauce, and sriracha.
Served raw. 2 salmon sushi, 2 tuna sushi, 2 shrimp sushi, 1 beach roll, and 1 small miso soup.
Lightly battered chicken stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.
Lightly battered shrimp stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.
Served with broccoli and carrots, cooked in brown sauce.
Served with broccoli and carrots, cooked in brown sauce.
Served with broccoli and carrots, cooked in brown sauce.
Served with stir-fried celery, mushrooms, zucchini, and cashews in a brown ginger sauce.
Served with stir-fried celery, mushrooms, zucchini, and cashews in a brown ginger sauce.
Golden fried shrimp with creamy sauce and topped with honey-roasted pecans.
Spicy. Honey-glazed dark meat chicken with spicy and sweet soy-ginger sauce.
Spicy. Honey-glazed beef with spicy and sweet soy ginger sauce.
Spicy. Honey-glazed shrimp with spicy and sweet soy ginger sauce.
Spicy. Chicken cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.
Spicy. Beef cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.
Spicy. Shrimp cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.
Served with lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.
Served with lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.
Served with lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.
Served with lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.
Spicy. Chicken stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.
Spicy. Beef stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.
Spicy. Shrimp stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.
Spicy. Chicken stir-fried with bell peppers, carrots, and peanuts.
Spicy. Beef stir-fried with bell peppers, carrots, and peanuts.
Spicy. Shrimp stir-fried with bell peppers, carrots, and peanuts.
Stir-fried with scallions and yellow onions in a sweet garlic sauce.
Stir-fried with scallions and yellow onions in a sweet garlic sauce.
Stir-fried with scallions and yellow onions in a sweet garlic sauce.
Spicy. Fried chicken with orange peels and spicy soy sweet and sour sauce.
Spicy. Fried beef with orange peels and spicy soy sweet and sour sauce.
Spicy. Fried shrimp with orange peels and spicy soy sweet and sour sauce.
Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.
Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.
Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.
Fried tempura-style and served in a homemade house sweet sauce.
Fried tempura-style and served in a homemade house sweet sauce.
Fried tempura-style and served in a homemade house sweet sauce.
Lightly battered fried. Vegetable bell peppers, sweet potatoes, onions, mushrooms, and zucchini with tempura sauce served on side.
Served with carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.
Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.
Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.
Spicy. Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.
Spicy. Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.
Spicy. Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.
Grilled choice of meat topped with home make teriyaki sauce & toasted sesame see, with steamed broccoli.
Grilled choice of meat topped with home make teriyaki sauce & toasted sesame see, with steam broccoli.
Grilled choice of meat topped with home make teriyaki sauce & toasted sesame see, with steam broccoli.
Spicy. With asparagus, bell peppers, snow peas, onions, and carrots sauteed in a rich basil curry sauce.
Spicy. served with asparagus, bell peppers, snow peas, onions, and carrots sauteed in a rich basil curry sauce.
Spicy. served with asparagus, bell peppers, snow peas, onions, and carrots sauteed in a rich basil curry sauce.
Vegetable tempura with bell peppers, zucchini, sweet potatoes, mushrooms, and onions.
Served with green beans and carrots and cooked with brown sauce.
Served with green beans and carrots cooked in brown sauce.
Served with green beans and carrots cooked in brown sauce.
Spicy. served with bell peppers, onions, and carrots cooked with spicy curry sauce.
Spicy. With bell peppers, onions, and carrots cooked with spicy curry sauce.
Spicy. With bell peppers, onions, and carrots cooked with spicy curry sauce.
Served with mushrooms, carrots, and onions cooked with brown sauce.
Served with mushrooms, carrots, and onions cooked with brown sauce.
Served with mushrooms, carrots, and onions cooked with brown sauce.
Spicy. With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.
Spicy. With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.
Spicy. With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.
Batter-fried chicken. Lemon Sauce served on side.
Batter-fried shrimp. Lemon Sauce served on side.
Served with chopped carrots, snow peas, and mushrooms cooked with Cantonese-style egg sauce.
Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.
Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.
Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.
Served with snow peas and carrots.
Served with snow peas and carrots.
Served with snow peas and carrots.
Served with celery, onions, carrots, broccoli, snow peas, and mushrooms in brown sauce
Served with celery, onions, carrots, broccoli, snow peas, and mushrooms in brown sauce
Served with celery, onions, carrots, broccoli, snow peas, and mushrooms in brown sauce
Served with bean sprouts, onions, and eggs. Cooked to order, allow 20 minutes for prep time.
Served with bean sprouts, onions, and eggs. Cooked to order, please allow 20 minutes for prep time.
Served with bean sprouts, onions, and eggs. Cooked to order, please allow 20 minutes for prep time.
Beef, chicken, shrimp, and crab meat with broccoli, carrots, snow peas, mushrooms, zucchini, and napa cabbage.
Spicy. Ground chicken and diced tofu in spicy sauce.
Served with napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.
Served with napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.
Rice fried with egg, green and white onion, and choice of meat.
Soft noodles with bean sprouts, carrot, green & white onion, and choice of meat.
Grilled meat of choice over rice, topped with homemade teriyaki sauce, toasted sesame seeds, and steamed broccoli. Served with steamed rice.
3 pieces.
Not served with rice.
Not served with rice.
Not served with rice.
Japanese Sprite.
Your choice of 2 entrees. Served with green salad and white rice.
Menu for Taste of Asia provided by Allmenus.com
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