8 ounces of grilled thinly sliced certified angus texas beef nestled in a bed of greens grilled, granny smith apples, cotija goat cheese, peppadew peppers, red onion, pico de gallo, and sunflower seeds. Drizzled with lemon poppy seed peppadew dressing.

Grilled creole chicken served on a bed of mesclun lettuce mix, hard boiled egg, sautéed red peppers and onions, cole slaw, chopped celery, pickled okra, crispy smoked bacon, shredded cheese blend and crispy black eyed peas, served with a side of creole aioli.

Baby salad greens, pico de gallo, shredded cheese blend, chopped celery, and peppadew pepper.

Our brisket is thin sliced and topped with spicy bbq sauce and served on a toasted sweet king hawaiian bun.

Our juicy pulled pork is served with bbq sauce, dixie chopped cole slaw, and served on a toasted jalapeno cheddar bun.

Two chopped brisket tacos served on a parmesan crusted flour tortillas with crumbled cotija goat cheese, and a side of bbq sauce, pico de gallo, and dixie chopped cole slaw.

A playful twist on an American classic. This sandwich has our house made pulled pork, cheddar and gouda cheese served on toasted sour dough bread and a side of BBQ sauce.

Buttermilk shortcake grilled and covered in fresh strawberries and whipped cream.

Rich decadent chocolate brownie grilled on the outside with a molten chocolate center served with whipped cream.