Chicken marinated in herbs, spices, and coconut milk grilled on skewers, served with peanut sauce.

Crabmeat, onion with cream cheese wrapped in crispy wonton skins, served with plum sauce.

6 pieces. Crispy wonton wrapped shrimp served with sweet Thai chili sauce.

Tender and crispy, white tofu served with tamarind sauce, topped with crushed peanut.

Rice paper wrapped with shrimp and fresh vegetables, with peanut sauce.

Crispy mini vegetable rolls served with plum sauce.

Fried dumplings made with rice flour, leeks, and onions.

Fried pork and onions wrapped in wonton wrappers.

Coconut milk, lemongrass, galangal, kaffir lime leaves, cilantro, scallion, chicken, tomatoes, and lime.

The savory sweet and sour traditional shrimp soup. Spiced with exotic Thai herbs, mushrooms, cilantro, and tomatoes.

Tofu clear broth soup with mixed vegetables.

Nua nam tok. Sliced beef, red onion, cilantro, scallions, mint, and cucumber. Tossed with spicy lime dressing over greens.

Crispy duck, red onion, cilantro, cucumber, and mint. Tossed with thai lime dressing over greens.

Iceberg lettuce, carrots, cucumbers, onion, and tomatoes. Peanut sauce or tamarind dressing.

Minced pork or chicken, dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.

Som tum. Shredded green papaya with carrots tomatoes, fresh garlic, Thai chili, peanuts, and long beans in lime juice.

Kao pad. Thai fried rice with egg, onion, scallions, and tomatoes.

Thai fried rice with egg, pineapple, curry powder, cashews, onion, and scallion.

Kao pad kee mao. Spicy Thai fried rice with eggs, bell peppers, chili, onion, and basil.

Pad khee mao. Flat rice noodles sautéed with egg, chili, bell peppers, carrots, onions, and basil.

Sauteed flat rice noodles and Chinese broccoli in special Thai style gravy sauce.

Rice noodles, bean sprouts, cilantro, and scallion in special Thai broth.

Flat rice noodles sauteed with Thai sweet soy sauce, egg, carrots, and broccoli.

Rice noodles, egg, bean sprouts, scallions, and ground peanut sauteed in tamarind sauce.

Thin glass noodles, egg, onion, bell peppers, celery, tomatoes, and scallion in Thai sweet soy sauce.

Yellow egg noodles, egg, ground peanuts, bean sprouts, and cilantro in hot and spicy soup.

Pad kra tiem. Sauteed garlic with your choice of meat served with a side of mixed vegetables.

Pad makuea. Sauteed with fresh ginger, mushroom, onion, and bell peppers.

Pad pak. Stir-fried broccoli, carrots, green beans, cabbage, pumpkin, bean sprout, onion, and mushrooms.

Sauteed with long beans, bell peppers, and lime leaves in a spicy Thai sauce.

Pad kra prao. Sauteed ground meat with bell peppers, green beans, onion, and basil in hot chili sauce.

Pad makhuea. Sauteed eggplant with bell peppers, chili, onion, and basil.

Pad prew wan. Stir-fried onion, pineapple, tomatoes, cucumbers, and bell peppers in a sweet and sour sauce.

Crispy duck with steamed mixed vegetables topped with special Thai chu chi curry sauce.

Gang ped ped. Deep fried sliced duck topped with sautéed pineapple, tomatoes, green beans, and basil in red curry.

Ped makham. Crispy duck topped with tamarind sauce, ginger, and steamed mixed vegetables.

Gang keaw wan. Green curry paste, coconut milk, bamboo shoots, green beans, pineapples, bell peppers, and basil.

Massaman curry, coconut milk, potatoes, peanuts, and onion.

Panang curry paste, coconut milk, carrots, and bell peppers.

Gang dang. Red curry paste, coconut milk, bamboo shoots, green beans, pineapples, bell peppers, and basil.

Gang lueng. Yellow curry paste, coconut milk, potatoes, tomatoes, bell peppers, and pineapple.

Stir fried chicken, onion, carrots, bell peppers, mushroom, cashew nuts, and pineapple in Thai spicy sauce served with jasmine rice.

Crispy chicken basil topped with sauteed onion, bell peppers, green beans, and basil in a Thai spicy sauce served with jasmine rice.

Steamed mixed vegetables and grilled chicken with peanut sauce served with jasmine rice.

Pumpkin, bell peppers, and basil in red curry with your choice of meat served with rice.

Sauteed mixed seafood, onion, bell peppers, celery, and basil in a special creamy Thai spicy sauce served with jasmine rice.

Sweet sticky rice served with fresh mango.