Special seafood appetizer made with a blue shell crab meat and buttery cracker crumbs served with dipping sauce.

Battered jumbo shrimp with shredded coconut, then fried till crispy. Served with homemade plum sauce.

Steamed Japanese green soybean.

Traditional deep-fried egg rolls with vegetables, glass noodles and pork.

Vegetables and noodles wrapped in rice paper, served with homemade sauce or Thai peanut sauce.

Vegetables and noodles wrapped in rice paper, served with homemade sauce or Thai peanut sauce.

Firm tofu deep-fried and served with our own sweet peanut sauce.

Best quality squid lightly dusted with seasoned flour and deep-fried to perfection, served with sweet sauce.

Marinated jumbo shrimp wrapped in wonton, served with Thai sweet chili sauce.

Minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, served with lettuce cups.

Fried puff pastry stuffed with crabmeat, onions, cream cheese and carrots.

Steamed or fried. Pork dumpling available steamed or deep-fried, served with sweet and sour sauce.

4 pieces. Grilled and marinated chicken on a stick served with peanut sauce.

Traditional deep-fried spring roll with vegetables and glass noodles

Combination of crab Rangoon, crispy Thai spring roll and royal shrimp served with dipping sauce.

Traditional Thai hot and sour lemongrass soup with chili paste, lime, tomato, galangal, onions, mushrooms and green onions, topped with cilantro.

Traditional Thai hot and sour coconut milk, lemongrass, mushroom, tomato, lime juice, chile paste, basil and cilantro.

Chicken broth and wontons stuffed with pork and cilantro.

4 servings.

4 servings.

Traditional Northeast Thai style spicy chicken soup with fresh herbs, chili and kaffir lime leaves.

Grilled flank steak, fresh tomatoes, lettuce, mint leaves, onions and cilantro, mixed in traditional Thai hot and sour dressing.

Grilled shrimp, fresh tomatoes, lettuce, mint leaves, onions and cilantro, mixed in traditional Thai hot and sour dressing.

Grilled flank steak, fresh tomatoes, lettuce, mint leaves, onions and cilantro, mixed in traditional Thai hot and sour dressing.

Green papaya shreds, tomatoes, chili, garlic, lime juice, fish sauce and green beans.

Hot and spicy minced chicken mixed with onion, lemon juice, chili and Thai seasoning.

Traditional rice noodles with egg, bean sprouts, green onions, fried tofu, carrots and chopped peanuts.

Drunken noodle. Stir-fried flat rice noodles with bell peppers, onions, chili paste, egg, tomatoes, carrots, mushrooms and basil. Spicy.

Stir-fried flat rice noodles in black sauce with egg and broccoli.

Stir-fried flat rice noodles in bean paste gravy with egg and broccoli.

Asian-style stir-fried lo mein noodles with house special sauce and sesame oil.

Stir-fried glass noodles with scallions, egg, cabbage, celery, onion, mushrooms and carrots.

Beef broth with rice noodles, beef, beef meatballs, Chinese broccoli and bean sprouts, topped with cilantro and garnish.

Golden noodles with BBQ roasted pork, Chinese broccoli, green onions, and cilantro.

Minced chicken with fresh Thai chili, green beans, bell peppers, onions and basil leaves.

Traditional Thai hot and sour lemongrass soup with rice noodles, your choice of meat, topped with chopped peanuts and cilantro garnish.

Red curry paste with coconut milk, bamboo shoots, bell peppers and basil.

Green curry paste with coconut milk, bamboo shoots, bell peppers and basil.

Red panang curry paste with coconut milk, bell peppers, basil and kaffir lime leaves.

Yellow curry paste with coconut milk, onions and fried onions.

Red curry paste with pineapple, coconut milk, bell peppers and fresh basil leaves.

Dried spice curry paste with coconut milk, potatoes and roasted peanuts.

Fresh kinds of vegetables with red curry and coconut milk.

Various kinds of vegetables with red curry and coconut milk.

Wok-tossed rice with egg, tomatoes and onions.

Hawaiian-style wok-tossed rice with egg, pineapple, cashews and green onions.

Signature wok-tossed rice with egg, Thai chili paste, onions, green onions, bell peppers and tomatoes.

Stir-fried jasmine rice with egg, bell pepper, onion, chili paste and basil leaves.

Wok-tossed rice with egg, onions, scallions, bell peppers and basil with Thai chili paste.

Spicy fried rice, egg, onions, tomatoes and green onions. Spicy.

Stir-fried curry paste with rice, egg, basil, and bell peppers. Spicy.

Stir-fried curry paste with rice, egg, basil, and bell peppers. Spicy.

Dungeness crabmeat, onions, tomatoes and egg.

Classic fried rice with fresh herbs, chili paste and coconut milk.

Your choice of meat stir-fried in Thai chili sauce with onions, bell peppers, bamboo shoots and basil.

Your choice of meat stir-fried in brown sauce with bell peppers, onions, carrots, scallions and cashew nuts.

Your choice of meat stir-fried in traditional sweet and sour sauce with bell peppers, tomatoes, pineapple, onions, scallions and cucumber.

Your choice of meat stir-fried in brown sauce with fresh garlic, steamed broccoli and carrots.

Your choice of meat stir-fried in brown sauce with broccoli, baby corn, cabbage carrots, mushrooms, bell peppers, onions, scallions and snow peas.

Crispy chicken tenders with home-style orange sauce, served with broccoli and carrots.

Thai traditional stir-fry with ground chicken, fresh chili, basil and bell peppers.

Your choice of meat stir-fried in Thai peanut sauce with assorted vegetables and broccoli.

Your choice of meat stir-fried in homemade red curry sauce and chili with fresh green beans, bell peppers and lime leaf.

Stir-fried fresh ginger and garlic, onions, scallions, bell peppers and mushrooms in traditional sauce.

Grilled filet of marinated chicken with teriyaki sauce.

Stir-fried meat with onions, scallions, red peppers, peppercorns in house special black pepper sauce.

Stir-fried pork with black pepper, garlic, sweet soy sauce. Combined with steamed brocolli and carrots.

Your choice of meat stir-fried in Thai sweet chili paste with bell pepper and basil leaf.

Your choice of meat stir-fried in brown sauce with broccoli.

Combination shrimp and chicken with mushroom, green bean, onion, bell peppers in golden Thai brown sauce.

Shrimp, fish, calamari and mussels stir-fried in our magnificent sauce.

Crispy-fried fillet of tilapia in soybean sauce flavored with ginger and garlic.

Deep-fried fillet of tilapia, topped with 3 house flavor sauce.

Combination seafood sauteed with house special sauce, green peppercorn and fresh Thai herbs served on a sizzling plate.

Slices of marinated New York sirloin steak on hot plate served with steamed vegetables and tangy dipping sauce, with sticky rice on the side.

Buttered deep fried whole prawns sauteed with trio sauce, served with steamed broccoli and carrots.

Marinated duck deep-fried till crispy golden. grazed with homemade mandrian orange sauce, served with steamed vegetables.

Grilled salmon fillet with teriyaki sauce with steamed jasmine rice.

Grilled salmon fillet in thick red coconut chili sauce, topped with fresh kaffir lime leaf served with jasmine rice.

A tender lamb with massaman curry in coconut milk, potato and boiled peanuts. This dish was described in a poem by King rama.

A hot curry of salmon in coconut milk with pumpkin, bell pepper and carrot.

Tender duck leg cooked in red curry with coconut milk, pineapple and bell pepper.

A hot yellow curry with prawns in coconut milk.

Stir fry calamari with basil leaves, bell pepper, peppercorn, onion and garlic in Thai chili sauce.

Mussels steamed with basil leaves, kaffir leaves, and lemongrass, served with a delicious spicy sauce. Spicy.

Deep-fried fillet of tilapia topped with 3 house flavor sauce.

Pan-fried fillet of tilapia topped with sauteed fresh ginger, mushrooms, green onions, and baby corn.

Red coconut curry of Chinese roast duck, pineapple, kaffir lime leaves and organic sweet basil.

Boneless half duck deep-fried, topped with vegetables, and basil.

Deep-fried marinated chicken wings served with steamed broccoli, carrots, and sticky rice.

Sauteed bay scallops in light brown oyster sauce with cherry wine, fresh garlic, carrots, broccoli and mushrooms.

Charbroiled half chicken with our special seasoning served with house spicy sauce.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Stir fried rice with egg.

Battered and cooked in a sweet orange sauce.

Chicken cooked with or incorporating both sugar and a sour substance.

Egg noodle dish.

Breaded or battered crispy chicken. Served with french fries.

Served with vanilla ice cream.

Jasmine or green tea.