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Bombay Palace
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes. Spicy.
Delicacy of chicken cubes, bell peppers, onions and tomatoes.
Jumbo prawns marinated overnight with ginger, garlic, and herbs.
Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes.
Cubes of fish marinated in yogurt , Indian spices, garlic and ginger, baked in the tandoor.
An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.
Includes chicken tikka masala, lamb rogan josh , prawn bhuna, saag paneer, naan, rice, kachumber and desert.
Tender minced lamb with grounded ginger and aromatic spices.
Includes lamb seekh kebab, chicken, tikka, tandoori chicken , prawns, dal ? makhani, saag paneer, naan, rice, kachumber and desert.
Homemade cheese in creamed spinach.
Includes vegetable samosa, saag paneer, dal makhani , vegetable currt, paratha, rice, kachumber , raita and rice pudding.
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.
Black lentils cooked overnight on a slow fire with herbs.
Spinach fried with sauteed potatoes and spices.
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.
Chickpeas and onions, spiced sharp with ginger and garlic.
Yellow lentils garnished with butter, flavored with fresh herbs.
Freshly cut okra cooked with onions and tomatoes.
Chopped pieces of cheese simmered in a creamy tomato sauce.
Broiled eggplant cooked in browned onions and tomatoes and ginger.
Freshly cut vegetables sauteed with spices.
Fresh cauliflower and potatoes,cooked dry in onions, tomatoes and herbs.
Boiled potatoes cooked in onions , tomatoes and yogurt.
Boneless chicken and potatoes cooked in a spicy hot sauce.
Original chicken curry, cooked in onions, yogurt and spices.
Chicken sautees with freshly cut vegetables and specially ground spices.
Boneless chicken marinated with freshly ground spices.
Tandoori chicken in a creamed tomato and fenugreek sauce.
White chicken cooked in a hot onion and mustard sauce.
The perfect chicken curry, cooked in a yogurt and onions.
The perfect lamb curry, cooked in yogurt and onions.
Chunks of lamb cooked in a fiery hot sauce.
Pan broiled meat cooked in browned onions and yogurt
Juicy chunks of lamb in creamed spinach.
Minced lamb sauteed in onion, garlic, ginger, exotic herbs and spices.
Boneless lamb cooked in hot onion and mustard sauce.
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.
Cinnamon flavored doughnut holes in rosewater.
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios.
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.
Rich and light mango mousse served with fresh berries and coconut macaroons.
Menu for Bombay Palace provided by Allmenus.com
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