Lightly breaded and fried cheese-filled tortellini served with tomato sauce.

Sauteed fresh black mussels with bacon and chives in a spicy tomato sauce. Served with garlic toast.

Warm spinach artichoke dip and marinated diced tomatoes and fresh basil served with goat cheese and garlic toast.

Fried calamari and artichoke served with a garlic and wine dipping sauce.

4 jumbo shrimp breaded and deep fried then served with diced roma tomatoes and capers in a lemon-dill sauce.

Frilled spicy Italian sausage and topped with roasted peppers, capers and onions in a spicy marinara sauce with melted mozzarella and garlic toast.

Fresh mozzarella and prosciutto, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and balsamic vinegar reduction.

Salmon filet, spring salad greens, tomatoes, mushrooms, red onion and vinaigrette dressing.

A bowl of soup served with our house salad.

Romaine with artichoke, mushrooms, tomatoes, onions, Greek peppers, mozzarella cheese and croutons with creamy pesto dressing.

Orange wedges and sliced fresh strawberries with grilled chicken and spring mix topped with almond slivers, gorgonzola cheese, balsamic and honey vinaigrette.

Angel hair pasta, fresh spinach and cold boiled shrimp tossed with feta, sun-dried tomatoes, chives, black olives and house vinaigrette.

Grilled beef tenderloin with beefsteak tomatoes, Italian gorgonzola and sweet red onion on a bed of mixed field greens with homemade catalina dressing.

Romaine tossed with a classic Caesar dressing, topped with shredded parmesan cheese and croutons.

Bacon, mushrooms and chicken with cilantro cream sauce, topped with mozzarella.

Italian sausage, pepperoni and mushrooms with tomatoes sauce, dipped with mozzarella.

Flat bread topped with roasted cherry tomatoes, red onions, zucchini, mushrooms and fontina cheese, with a splash of extra virgin olive oil.

Grilled chicken, spinach, feta cheese, red onions, artichokes, mushrooms and extra virgin olive oil.

Spicy Italian sausage and tomato sauce with grilled peppers, onions and mushrooms, topped with melted mozzarella.

Flat bread topped with caramelized onion, applewood smoked bacon and romano cream.

Breaded eggplant topped with tomato sauce and melted mozzarella cheese, served with house pasta.

Veal topped with tomato sauce and melted mozzarella cheese, served with house pasta.

Layers of pasta, meat and cheeses topped with tomato sauce.

Grilled chicken with fettuccine tossed with parmesan cream sauce.

Pick your pasta - angel hair, spaghetti, penne, linguine, whole wheat pasta. Pick your sauce - tomato, fresco, tomato cream or fresco cream.

Cheese ravioli with your choice of tomato sauce or tomato cream sauce.

Sauteed shrimp with fettuccine tossed with parmesan cream sauce.

Chicken topped with tomato sauce and melted mozzarella cheese, served with house pasta.

Sauteed shrimp topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.

Fresh basil walnut pesto with cheese, sun-dried tomatoes, spinach and extra virgin olive oil, tossed with chicken over penne pasta.

Veal topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.

Ancho Chile marinated chicken with ricotta cheese, rolled into pasta and topped with poblano cream, bacon, cilantro and diced tomatoes.

Sauteed shrimp tossed with roasted red, yellow and poblano peppers and jalapeno fettuccine in cilantro cream sauce.

Beef tossed with roasted red, yellow and poblano peppers and jalapeno fettuccine in cilantro cream sauce.

Fresh basil walnut pesto with cheese, sun-dried tomatoes, spinach and extra virgin olive oil, tossed with shrimp over penne pasta.

Breaded chicken topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.

Grilled chicken topped with spinach, cheese and mushrooms in brown sherry wine sauce.

Pork topped with spinach, cheese and mushrooms in brown sherry wine sauce.

Tenderloin cut, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce.

Roasted tomatoes atop grilled tenderloin medallions with goat cheese and brown butter sauce.

Veal sauteed with mushrooms in a marsala sauce.

Roasted tomatoes atop grilled tenderloin medallions with goat cheese and brown butter sauce.

Pork with mushrooms and bacon, topped with a cilantro cream sauce.

Grilled chicken with mushrooms and bacon, topped with a cilantro cream sauce.

Tenderloin cut, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce.

Sauteed shrimp tossed with mushrooms, chives and tomatoes in a garlic wine sauce over angel hair pasta.

Sauteed shrimp, mussels and scallops tossed with artichoke hearts, mushrooms, olives and capers in a spicy marinara sauce over linguini.

Grilled salmon, tomatoes and capers in a lemon dill sauce over angel hair pasta.

Sauteed shrimp, scallops and mussels tossed with mushrooms, chives and tomatoes in a basil garlic butter sauce over angel hair pasta.