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Kokai Sushi and Lounge
Breaded chicken skewers with teriyaki sauce.
Chopped tuna, avocado, scallions, sesame oil and ponzu sauce with fried sweet potato as a topping.
Tempura salmon cuts stuffed with lemon and cream cheese. Topped with wakame and eel sauce.
Chopped salmon, avocado, scallions, sesame oil and ponzu sauce with fried sweet potato as a topping.
Soybean pods sprinkled with sea salt.
Steamed shrimp dumpling.
Deep-Fried Hand-Breaded white fish, stuffed with crab and scallions in our special cheese sauce.
Steamed pork dumpling.
Sushi rice with eel sauce sprinkled with sesame seeds.
Perfectly seared thin slices of tuna in our special house sauce.
Teriyaki chicken skewers.
Thin slices of white fish, scallions, dried bonito, lemon in our special house sauce.
Deep-Fried shumai covered with shrimp.
Chicken, beef and shrimp skewers with teriyaki sauce.
Thin slices of salmon with green apple in our special house sauce.
Tuna dices, avocado with scallions in sweet miso sauce.
Sushi rice with grilled eel.
Breaded beef skewers with teriyaki sauce.
Perfectly seared thin slices of tuna with pepper in our special house sauce.
Sushi rice with chicken in teriyaki sauce sprinkled with sesame seeds.
Thin slices of salmon, avocado in ponzu and eel sauce.
Teriyaki shrimp skewers.
Crispy rice crackers with a variety of toppings (Salmon, crabstick, wakameand spicy tuna).
Deep-Fried gyozas with cheese.
White fish in citrus sauce with fried sweet potato as a topping.
Teriyaki beef skewers.
Salmon dices, avocado with scallions in sweet miso sauce.
Perfectly seared slices of tuna, avocado in ponzu and eel sauce.
Perfectly seared thin slices of tuna with sesame seeds in our special house sauce.
Fish broth with scallions, shrimp, chicken, beef, or fish.
Tofu and scallions in a light soybean broth.
Shiitake mushrooms, scallions, tofu, and udon noodles in a light fish broth. Served with shrimp tempura.
Suimono soup with shrimp, chicken, beef and kanikama.
2 shrimp tempura, half Gohan, half tropical roll.
Half suzuki, half kokai roll, 2 gyozas.
Half Alaska, 2 nigiri (Tuna, shrimp), 3 pieces of sashimi (Salmon, tuna, white fish).
Smoked squid with vegetables.
Wakame with crabstick or baby octopus.
Wakame with crabstick or baby octopus.
Wakame, carrots and salmon topped with crunchy crabstick in our special house sauce.
Seaweed salad.
Sushi bowl piled with sushi rice, eel sauce and covered with scattered fish toppings.
4 salmon, 4 tuna, 4 white fish.
3 salmon, 3 tuna, 3 white fish, 3 eel, 3 shrimp.
3 salmon, 3 tuna, 3 white fish.
Eel, avocado, cream cheese and eel sauce.
Chopped crabstick mixed with Japanese mayo, avocado and masago.
Shrimp tempura, avocado and cream cheese.
Salmon tuna, eel, cream and scallions.
Salmon, tuna, eel, white fish cream cheese and avocado.
Chopped tuna, scallions and spicy sauce.
Salmon, avocado, cream cheese.
Crabstick, cucumber, avocado, cream cheese and masago.
Alaska topped with salmon, avocado, wakame and ikura.
Dynamite roll topped with salmon.
Eel, scallions, wakame and cream cheese topped with salmon, avocado and masago.
Roasted eel, cream cheese with avocado. Topped with sesame seeds.
Salmon, masago, cream cheese (Deep-Fried in tempura batter) with a touch of eel sauce.
Crunchy crabstick, scallions and cream cheese. Topped with eel and eel sauce.
Carrots, shiitake mushroom, scallions, cucumber and wakame in our special house sauce.
California topped with tuna, salmon, white fish and shrimp.
Alaska topped with salmon and avocado.
Chopped tuna, scallions and spicy sauce tropical.
Salmon, cream cheese and avocado.
Shrimp tempura, chopped crab sitck, topped with crabstick salad with a touch of eel sauce.
Alaska deluxe with wakame and ikura.
Salmon, tuna, eel, cream cheese and scallions.
California roll topped with salmon.
Tuna, crabstick. And cream cheese topped with tuna, crabstick, white fish, shrimp and avocado.
California roll topped with eel.
Shrimp tempura, cream cheese, avocado and masago topped with avocado.
Crabstick. Cucumber, avocado, cream cheese and masago.
Shrimp tempura, cream cheese and avocado. Topped with eel and avocado a touch of eel sauce.
Chopped crabstick mixed with Japanese mayo. Avocado and masago.
Shrimp tempura, cream cheese and avocado. Topped with massago.
Salmon. Shrimp tempura, avocado, cream cheese and scallions. Topped with spicy mayo.
Dynamite roll topped with eel.
Dynamite topped with chopped crabstick and wakame.
Shrimp tempura, wakame and cream cheese topped with sweet plantains with a touch of eel sauce.
Mixed vegetable tempura served with our special house sauce.
Mixed vegetable and shrimp tempura served with our special house sauce.
Shrimp tempura served with our special house sauce.
Eel, wakame, scallions, masago and cream cheese topped with avocado and lemon in our special house sauce.
Eel, wakame, scallions, lemon, cream cheese and masago.
Salmon tempura and spicy mayo topped with fresh salmon and mango sauce.
Shrimp tempura, masago. Wakame, cream cheese and scallions, topped with avocado, candied apples in our special house sauce.
Salmon, cream cheese and masago Deep-Fried in tempura batter and covered with gratin salmon in our special cheese sauce.
Salmon, eel and cream cheese Deep-Fried in tempura batter with eel and sweet and sour sauce.
Shrimp tempura, scallions, cream cheese, eel, topped with crunchy crabstick, scallions and sweet and sour sauce.
Eel, shrimp tempura and cream cheese. Topped with crabstick and masago.
Shrimp tempura, scallions and spicy sauce, topped with cream cheese and wakam.
Rice paper roll with shrimp tempura, salmon tempura, cream cheese, and avocado. Topped with fried sweet potato in our special house sauce.
Soybean pepper roll with salmon, avocado, cream cheese, masago, scallions, spicy mayo and eel sauce.
Rice paper roll with eel and crabstick tempura, masago, scallions, avocado with a touch of cream cheese.
Rice paper roll with a touch of sesame oil, masago, coriander, chopped crabstick and spicy mayo. Topped with tuna, scallions sweet miso sauce.
Soybean paper roll with salmon, tuna, white fish, crabstick, avocado, cream cheese and a touch sriracha sauce.
Cucumber roll with crabstick, cream cheese in a light sweet sauce.
Salmon, tuna, white fish, eel, crabstick, scallions, avocado and cream cheese (Deep-Fried in tempura batter). Served with a touch of eel sauce.
Plantain roll with salmon, eel, cream cheese and avocado (Deep-Fried in tempura batter).
Tuna roll with chopped crabstick, wakame and avocado. Served with spicy mayo and eel sauce.
Teppan fried rice with grilled chicken, beef or shrimp sprinkled with sesame seeds.
White fish stuffed with crabstick with sushi rice noodles, shrimp, shiitake mushrooms in our special cheese sauce.
Japanese stir fry noodles with vegetables, beef, chicken, or shrimp.
Steamed fish, shrimp and vegetables with a special house sauce.
Grilled salmon in teriyaki sauce with sushi rice and vegetables.
Grilled beef and chicken breast dices in teriyaki sauce with sushi rice and vegetables.
Grilled beef dices in teriyaki sauce with sushi rice and vegetables.
Grilled chicken dices breast in teriyaki sauce with sushi rice and vegetables.
Grilled sea bass in our special house sauce with sushi rice and vegetables.
Teppan fried rice with vegetables in our special house sauce.
Dices of grilled chicken with mashed potatoes.
4 PCS. Of California, edamame, sushi rice.
Grilled salmon in teriyaki sauce with sushi rice.
1 teriyaki chicken skewer, chicken yakimeshi, French fries.
Breaded chicken with ketchup sauce and French fries.
An arequipe and chocolate polvorosa accompanied with ice cream.
Menu for Kokai Sushi and Lounge provided by Allmenus.com
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