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The Traveling Carrot with Raw Chef Renee
Spinach, radishes, hemp seeds, tomatoes, zucchini, lemon, Extra-Virgin olive oil, and garlic.
Spinach, radishes, hemp seeds, tomatoes, zucchini, lemon, Extra-Virgin olive oil, and garlic.
Vanilla or carob, chia seeds, maple syrup, and nuts.
Un-Toasted nori seaweed, sprouted sunflower seeds, Thai coconut water, nuts, celery, onion, dulse flakes, dried seasoning.
Seasoned nut "meal"; avocado, mock "sour cream": nuts, apple cider vinegar, miso paste, seasoning.
Mushrooms, bell peppers, zucchini, carrots, onion, garlic, Gluten-Free tamari, extra virgin olive oil, seasoning; avocado, mock "sour cream": nuts, apple cider vinegar, miso paste, seasoning; seasoned nut "meat", tomatoes, fresh herbs.
Un-Toasted nori seaweed, carrots, avocado, zucchini, kelp noodles, marinated ginger, tamari and wasabi.
Nuts, dried pineapple, dried coconut, dates, vanilla, and sea salt.
Frozen banana, toppings: nuts, carob sauce with maple syrup, and fresh or dried fruit.
Dried coconut, carob powder, nuts, maple syrup, and sea salt.
Spinach, banana and mango.
Menu for The Traveling Carrot with Raw Chef Renee provided by Allmenus.com
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