Grilled prosciutto stuffed with fresh buffalo mozzarella and basil.

Bell peppers and lump crab meat sauteed in white wine, lemon and butter over a portobello mushroom.

Imported ham from Parma served with melon.

Jumbo scallops sauteed with garlic, lemon and champagne sauce.

Fresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil.

A selection of Italian favorites including prosciutto di Parma, cold cuts and cheese.

Jumbo shrimp sauteed with garlic, lemon and champagne sauce.

The traditional Italian vegetable soup.

Sauteed spinach, tomatoes and chicken in our homemade chicken broth.

The traditional homemade Italian tomatoes basil soup.

Jumbo lump crab meat salad marinated with extra virgin olive oil, lemon juice, parsley and Roma tomatoes.

Mixed greens topped with roasted peppers, artichoke hearts, Roma tomatoes, red onions, calamata olives and your choice of raspberry vinaigrette or Italian dressing.

The original recipe of Caesar Gardini with heart of romaine lettuce.

Mixed greens with chopped Roma tomatoes, gorgonzola cheese and your choice of raspberry vinaigrette or Italian dressing.

Roma tomatoes, black olives, red onions and celery tossed in balsamic vinaigrette.

Breaded veal topped with marinara sauce and mozzarella cheese.

Thin sliced veal scaloppini sauteed with dry marsala, basil and wild mushrooms.

Thin sliced veal scaloppini sauteed with brandy, touch of cream, marinara, basil and wild mushrooms.

Traditional veal scaloppini, prosciutto di Palma and sauteed spinach in a white wine sage sauce.

Thin sliced veal scaloppini rolled and stuffed with spinach, fontina cheese, topped with tomatoes, porcini mushrooms, garlic, basil and white wine.

Thin sliced veal scaloppini sauteed in marsala wine, bell peppers and basil.

Thin sliced veal scaloppini lightly breaded and pan sauteed.

Thin sliced veal scaloppini sauteed with wild mushrooms, sundried tomatoes in white wine and lemon capers sauce.

Boneless chicken breast with mixed vegetables and wild mushrooms in a brown sauce on a bed of linguine pasta.

Boneless chicken breast sauteed with white wine, mushrooms, artichoke heart and rosemary.

Boneless chicken breast with marinara sauce and mozzarella cheese.

Boneless chicken breast with dry marsala, basil and wild mushrooms.

Boneless chicken breast with goat cheese, sundried tomatoes and roasted almonds sauteed in a champagne sauce.

Boneless chicken breast stuffed with fontina cheese and sauteed spinach served with marsala wild mushroom sauce.

Boneless chicken breast with wild mushrooms, sundried tomatoes in a delicate white wine capers sauce.

Only available Monday-Thursday! Comes with bruschetta bread, salmon mousse and vegetables dips.

9 oz of filet mignon grilled and served with black pepper corn sauce.

9 oz of filet mignon grilled and served in a brandy cream sauce with wild mushrooms.

Beef stuffed ravioli topped with marinara sauce.

Traditional Italian eggplant parmigiana.

Linguini pasta with jumbo shrimp in a white wine sauce.

Clams sauteed in a white wine sauce over linguini pasta.

Ravioli stuffed with lobster in a lobster creamy sauce.

A selection of fresh seafood, shrimp, calamari, jumbo lump crab meat, scallops, clams and mussels tossed in spaghetti with our spicy chardonnay marinara sauce.

Penne pasta with smoked salmon in a creamy tomatoes dill sauce.

Tri color cheese tortellini, sauteed onions, prosciutto di Parma in our carbonara cream sauce.

Italian sausage with bell pepper sin spicy marinara baked with mozzarella.

Spaghetti pasta with fresh, grilled mixed vegetables in extra virgin olive oil (a vegetarian delight!).

Penne pasta in a gorgonzola cream sauce.

Fresh homemade lasagna with meat sauce (best outside of Bologna!).

Sauteed chicken, shrimp and prosciutto di Parma tossed in penne pasta cream sauce, topped with mozzarella and bread crumbs; baked to perfection.

The classic spaghetti with meat sauce...an old favorite!

Fettuccini noodles in a sauce of cream, butter and parmigiana.

Spaghetti pasta with tomatoes, olives, anchovies and capers.

Homemade potato pasta in pesto cream sauce, gorgonzola cream sauce and mushrooms marinara sauce.