Blackberry.

Passion Fruit.

Guava.

Strawberry.

Soursop.

Pineapple.

5 pieces per order.

Colombian style chicken soup with potatoes, plantains, and cassava.

Colombian style oxtail soup with potatoes, plantains, and cassava.

Colombian style fish soup in coconut cream broth with potatoes plantains, and yucca.

Colombian style beef honeycomb soup, mixed with peas and carrots.

Chicken broth.

Fettuccine Alfredo served with tender chicken breast, topped with tomato paste and melted mozzarella cheese.

Tender chicken breast in sauteed Marsala mushroom sauce. Served with fettuccine Alfredo.

Rice and fries.

Rice and fries.

Tomato or Alfredo sauce.

Rice and fries.

Grilled red snapper fillet cooked in coconut creole sauce.

Grilled red snapper fillet cooked in marinara sauce, onions, bell peppers, and jalapenos.

Grilled catfish fillet.

Whole fried tilapia.

Whole fried tilapia with grilled shrimp.

Grilled tilapia fillet in chipotle sauce and mango slices.

Grilled tilapia fillet with Peruvian sauce, served with grilled calamari.

Grilled tilapia fillet with Peruvian sauce, served with grilled shrimp.

Grilled jumbo shrimp.

Fried breaded jumbo shrimp.

Saute shrimp cooked in coconut Creole sauce.

Creamy coconut Caribbean seafood soup (fish, shrimp, clams, crab meat, scallops, and mussels).

Grilled Angus skirt steak served with grilled shrimp wrapped in bacon, boricua rice, lionize potatoes, creamy mushroom sauce and chimichurri.

Grilled Angus skirt steak cooked to requested temperature, topped with saute creamy mushroom sauce.

Grilled Angus skirt steak cooked to requested temperature, served with boricuan rice.

Grilled Angus skirt steak cooked to requested temperature, with mushroom red wine sauce, served with Lionize potatoes.

Grilled Angus skirt steak cooked to requested temperature, served with grilled shrimp wrapped in bacon.

Grilled Angus skirt steak cooked to requested temperature with chimichurri sauce.

Grilled chicken breast topped with chipotle, cheese and mushroom sauce.

Grilled chicken breast topped with spinach, mushrooms, melted cheese, and bacon.

Fried breaded chicken breast topped with creamy mushroom sauce.

Lean grilled chicken breast.

Lean chicken breast steamed in Creole sauce.

Grilled chicken breast topped with bell peppers, mushrooms, and melted cheese.

Grilled chicken breast topped with creamy mushroom sauce and cheese.

Colombian style dish with beef, sausage, fried pork belly, fried egg, sweet plantains, rice, beans, and corn patty and avocado.

Savory beef liver steak with sauteed onions.

Yellow rice mixed with shredded chicken mixed with peas and carrots.

Tender black Angus skirt beef charbroiled to taste.

Tender black Angus skirt steak sauteed with grilled onions.

Tender black-Angus skirt steak steamed in creole sauce.

Fried breaded tender beef topped with creamy mushroom sauce.

Fried breaded pork tenderloin topped with creamy mushrooms sauce.

Grilled pork loin topped creamy mushroom sauce.

Grilled pork loin with achiote adobo. Served with grilled pineapple and onions.

Shredded flank beef, sauteed in a delectable Cuban sauce. Served with fried yucca.

Colombian style turnover pie, filled with beef and potatoes.

White corn patty topped with mozzarella cheese.

White corn patty topped with mozzarella cheese and beef.

Fried pork belly served with a small arepa.

South Americano style sausage served with a small arepa.

Fresh fish cured in lemon sauce.

Combination of fish and shrimp cured in lemon juice.

Shrimp cocktail in our special sauce.

Meat sampler. Sausage, pork belly, beef, chicken, tostones, empanada, cassava, and arepa.

Fried green plantains topped with mozzarella cheese.

Fried green plantains topped with mozzarella cheese and beef.

Fried pork belly and cassava.

Fried breaded cheese sticks. 8 pieces per order.