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The Blue Fish
California roll, 1 piece each of sushi: tuna, salmonand yellowtail. Served with miso soup.
One piece each of sushi: tuna, salmon, shrimpand yellowtail; 2 pieces each of sashimi: tuna, salmon and yellowtail. Served with miso soup.
Two pieces each of sashimi: tuna, salmon, albacore tuna, yellowtail and crabstick. Served with rice and miso soup.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Sauteed vegetables, served with miso soup, salad, veggie roll (4 pieces), assorted vegetable tempura, white or brown rice.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.
One piece each of sushi: tuna, salmon, shrimpand snapper; 2 pieces each of sashimi: tuna, salmon and snapper.
Served with miso soup, sauteed vegetablesand white or brown rice.
Served with miso soup, sauteed vegetablesand white or brown rice.
Served with miso soup, sauteed vegetablesand white or brown rice.
Served with miso soup, sauteed vegetablesand white or brown rice.
Served with miso soup and white or brown rice.
Served with miso soup, sauteed vegetables and white or brown rice.
With tofu and seaweed.
Two pieces each: calamari, scallop, shrimp, Scottish salmonand white fish.
3 pieces of shrimp or 1 piece each: asparagus, broccoli, carrot, eggplant, sweet potato and shiitake mushroom.
Choose 3.
Choose 4.
Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango. Served with choice of dressing.
Black pepper seared tuna over fresh greens tossed in Mama Lee's dressing.
Two pieces each: snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, mango. Served with choice of dressing.
Spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber. Served with choice of dressing.
Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange, mango. Served with choice of dressing.
7 Ounces maine lobster tail panko encrusted, asparagus, cucumber, avocado, masago, spicy and lobster mayo, eel sauce.
Snow crab mix with cream cheese topped with whole baked eel filet, assorted caviar, eel sauce.
Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, 3 types of caviar, spicy mayo, Sriracha®, creamy wasabi and eel sauces.
Yellowtail, avocado, fresh jalapeno, seared albacore tuna, scallions, ponzu and creamy wasabi sauces.
Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, eel sauce, spicy mayo and garlic Yuzu®, scallion garnish.
Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with martini and eel sauces, scallion garnish.
Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce, spicy mayo.
Snow crab mix, mushroom and onion, baked in volcano sauce, served over California roll.
Scallops baked in spicy aioli sauce, served over California roll.
Salmon, crabstick, shrimp, avocado and masago wrapped in cucumber, vinaigrette.
Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, served tempura fried over spicy mayo, Sriracha®, creamy wasabi and eel sauces.
Crabstick, masago, spicy tuna with avocado, wrapped in soy paper, Sriracha®, spicy mayo.
Salmon, cream cheese, avocado, cucumber and pineapple, topped with salmon and coconut flakes.
Very large. 7 Ounces Maine lobster tail panko encrusted, asparagus, cucumber, avocado, Masago, spicy and lobster mayo, eel sauce.
Tuna, salmon, yellowtail, masago, avocado and snow crab wrapped in cucumber.
Shrimp tempura, cream cheese, spicy salmon, topped with snow crab mix, eel sauce, spicy mayoand sliced fresh jalapeno.
Spicy tuna, masago, crabstick, cilantro, fresh jalapeno topped with seared tuna and shrimp, cayenne pepper, ponzu, creamy wasabi and martini sauces.
Shrimp tempura, snow crab mix, avocado, topped with steamed ebi and rock popcorn shrimp, served with Yuzu® and aioli sauce, garnished with diced jalapeno.
Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, Sriracha®, eel sauce.
Crispy salmon skin, pickled carrot, avocado and cucumber.
Asparagus, avocado, marinated carrot, kanpyo, cucumber, sprouts.
Crawfish tails tempura, avocado and cucumber, served with spicy Louisiana sauce.
Baked eel, cucumber and avocado, served with eel sauce.
Snow crab mix, avocadoand cucumber topped with salmon and avocado.
Spicy tuna, cucumber.
Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.
Salmon and cucumber.
Chopped yellowtail, scallions.
Tuna and cucumber.
Shrimp tempura, avocado and cucumber, served with honey miso.
Snow crab mix, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.
Soft shell crab tempura, avocado and cucumber, served with honey miso.
Smoked salmon, cream cheese, avocadoand cucumber.
Snow Crab mix, avocado and cucumber, sprinkled with sesame.
Spicy salmon, cucumber.
Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with Sriracha® and ponzu sauce.
Spicy salmon or tuna tartare, crab salad, served in crispy, mini taco shells.
Sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.
Tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and various caviar.
Comes with seaweed salad, avocado, sesame seeds, kizami, jalapeno, cilantro. Served with crafted poke sauce. Served over rice. Includes 2 proteins.
Fresh Vietnamese style spring rolls filled with snow crab mix, shrimp, vermicelli, mango, mint, served with spicy peanut dipping sauce.
Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.
Chopped toro and white onion, topped with Siberian caviar and drizzled with wasabi soy.
Filet mignon strips thinly sliced, seared and seasoned in amazu sauce.
Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.
Shrimp tempura, tossed in crafted spicy aioli sauce and lemon juice, scallion garnish, over spring greens.
Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, shrimp, served with ponzu sauce (steamed, fried or pan seared).
Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.
Lightly fried and dusted with sea salt.
Large calamari rings panko encrusted, Served with spicy aioli sauce and sweet yuzu-soy sauce.
Pan seared crab cake, over wasabi infused mashed potatoes, garnished with crispy yam, served with spicy mayo and creamy wasabi sauce.
Ground Kobe beef stuffed potstickers, served with spicy soy vinaigrette (steamed, fried or pan seared).
Seasonal whole fish tempura fried and served with hoisin, aioli and amazu ponzu sauces.
Baked black cod with white miso glaze.
Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with Sriracha® and eel sauce.
Panko encrusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce.
Flanked short ribs marinated in soy and sake, sweet potato puree, garnished with crispy yam, soba noodles.
Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.
Grilled Scottish salmon, sauteed vegetables, served with white or brown rice.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Panko encrusted and lightly fried chicken breast, served with sauteed vegetables white or brown rice and katsu sauce.
Grilled sirloin steak, sauteed vegetables, white or brown rice, served with house made teriyaki sauce.
Rainbow roll, Rainforest roll, the Bluefish roll, Pinata roll.
With tofu and seaweed.
Menu for The Blue Fish provided by Allmenus.com
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