Abuelo's

3 jumbo shrimp stuffed with jalapeno and cheese, wrapped in bacon and grilled.

Grilled flour tortillas stuffed with green chiles, mixed cheese, peppersand onions. Served with guacamole, sour cream and southwest ranch dip.

Tender calamari lightly breaded and fried, with sliced jalapenos and sweet peppers.

Mushroom caps filled with bacon, abuelo's spinach mix and cheese, with a bread crumb topping.

Chile con queso, queso diablo and avocado cream.

Perfectly seasoned, housemade fresh guacamole.

Two crispy chimis filled with a spicy chicken and spinach filling and served with honey lime and cilantro sauce.

Spicy. Freshly made, hand-breaded fritters, oozing with melted cheese and jalapeno.

Two Mexican-style pork wings smoked, grilled and glazed with house chipotle barbeque sauce.

Beef tenderloin tips with mushrooms, onions, peppers and jack cheese. Flamed tableside and served with fresh housemade corn or flour tortillas.

Signature item. Seared ahi tuna sliced and served with honey lime and wasabi, plus shrimp ceviche, mango relish and avocado.

Spicy. Creamy queso with Texas chili, garnished with panela cheese, cilantro and salsa for a spicier, richer version of our Chile con queso.

A Mexican-style cheese dip - creamy and delicious.

Seared ahi tuna over mixed salad greens with tomatoes, jicama, almonds, fruit and berries.

Fresh salad topped with seasoned beef or chicken tinga, queso, beans, tomatoes, shredded cheese and guacamole. Served in a tortilla bowl.

Shaved chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens.

A bowl of our house specialty chowder with shrimp, peppers, chiles and vegetables.

Chicken, beef or shrimp grilled with onions and peppers, placed over fresh greens with tomatoes, mixed cheese, black bean corn relish and guacamole.

A bowl of our spicy soup blend of seasoned chicken and fresh vegetables, served with diced avocado, cheese and tortilla strips.

Choose 2 flavors+.

Choose 3 flavors+.

Serves 4 to 5. Mexican-style canas, chicken, barbeque shrimp, beef and bacon-wrapped stuffed shrimp.

Includes condiments for two. Choose 4 flavors.

Two hand-breaded and fried tilapia tacos with fresh slaw, jicama, mango relish and honey lime dressing in freshly made corn tortillas.

Cheese Chile relleno, sour cream chicken enchilada and beef enchilada.

Beef enchilada, cheese enchilada and crispy beef taco.

Oven baked with fajita chicken, fajita beef or spinach, topped with cheese, green onion and tomato, served with guacamole and sour cream.

One beef enchilada, 1 tamale and a crispy beef taco.

Signature item. Grandfather's favorite meal features 3 stacked enchiladas layered with seasoned ground beef, blended cheeses and Chile con carne. Topped with 2 eggs.

Grilled quesadilla with shaved chicken, roasted green chiles, mushrooms, onions and cheese. Served with guacamole and sour cream.

Two pork tenderloin tacos with grilled pineapple, salsa tropical, bacon and panela cheese in freshly made corn tortillas.

3 seasoned ground beef or chicken tinga crispy tacos with lettuce, tomato and grated cheese.

Two fajita tacos wrapped in freshly made flour tortillas with peppers, onions and mixed cheese.

Flour tortilla loaded with shredded beef and topped with Chile con queso. Served with fresh guacamole.

Mesquite-grilled fajita steak or chicken with cheese and Anaheim pepper, in a lightly fried tortilla. Topped with queso or ranchera sauce and served with sour cream and fresh guacamole.

Signature item. 3 enchiladas--one beef, 1 cheese and 1 sour cream chicken-- a cheese Chile relleno, tamale, crispy beef taco and guacamole.

Signature item. Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese Chile relleno, crispy chicken taco and guacamole.

Spicy. 2 Chile rellenos--one with blended cheeses, 1 with shredded beef--topped with choice of ranchera sauce or Chile con queso.

Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada.

Flour tortilla filled with refried beans, Mexican rice and your choice of seasoned ground beef covered in Chile con carne or chicken tinga covered in sour cream sauce. No sides.

Two garlic and lemon-seasoned grilled shrimp tacos with fresh slaw, jicama, mango relish and honey lime dressing in freshly made corn tortillas.

Chicken breast medallions stuffed with a blend of chorizo, poblano peppers and cheese and lightly fried.

Spicy. Lightly sauteed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn.

Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, scallops, mushrooms, spinach and roasted red and poblano peppers.

Fire-grilled, bacon-wrapped shrimp stuffed with fresh jalapeno and blended cheeses.

Tilapia filets sauteed with shrimp, sea scallops, roasted pepper, olives and fresh tomatoes in a light, spicy tomato sauce.

Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce.

Signature item. Chef's seasonal selection of fish filets, fire-grilled and topped with shrimp, sea scallops, mushrooms, spinach, roasted peppers and sliced avocado, in a delicate white wine sauce.

10 Ounces hand-cut Angus ribeye, firegrilled and served with 2 enchiladas of your choice.

Signature item. Fire-grilled 14 Ounces hand-cut ribeye with abuelo's special seasoning.

Fire-grilled skirt steak topped with green Chile rajas con queso and served with a cheese enchilada with red sauce and guacamole.

3 fire-grilled, hand-cut, baconwrapped beef tenderloin medallions served with mushroom sauce.

Signature item. The best of the house! Mesquitegrilled, bacon-wrapped beef tenderloin medallions and bacon-wrapped shrimp stuffed with fresh jalapeno and cheese.

Signature item. 3 bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with your choice of 2 enchiladas.

3 smoked pork wings grilled and basted with our Mexican barbeque sauce.

Famous Mexican traditional sweet vanilla cake with 3 creams.

A rich chocolate individual bundt cake filled with hot fudge and served warm with vanilla ice cream.

Signature item. Our award-winning recipe of traditional Mexican egg custard.

Chilled lime pie with whipped topping and drizzled with tequila cream.

Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce.