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Served with salad and French vinaigrette turkey ham croque monsieur, Parmesan, Swiss Gruyere, 2 poached eggs, hollandaise sauce and chives.
Scrambled eggs, Parmesan, tomatoes, mushrooms, spinach and chives.
Brioche bread, cinnamon and salty caramel serve with fresh fruit.
Turkey, ham, Parmesan, Swiss Gruyere, chives and egg.
Homemade mini-baguette with truffle butter or homemade mayonnaise.
Parmesan, Gruyere Swiss, goat cheese, chives and pine nuts.
Brie cheese, pear, prosciutto, spinach and roasted almonds.
Raclette cheese, chicken tender, mushrooms, potatoes and tomatoes.
Chocolate and Chantilly (vanilla whipped cream).
Orange and grand marnier, french traditional sauce.
Apple puree, apple saute, creamy caramel and cinnamon.
Sweet cream cheese, honey and 3 berries.
Lettuce, corn, cherry tomatoes, green olives, rainbow carrots, french vinaigrette, goat cheese, Parmesan and boiled eggs with a french style mayonnaise topping.
Lettuce, carrots, radish, Parmesan and french vinaigrette.
Milk and cacao.
Espresso coffee and water.
Menu for Bonjour Cafe provided by Allmenus.com
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