Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.
Our éclair shells are comprised of the original choux pastry topped with rich chocolate, which creates a delightful taste when paired with our cream fillings.
The combination of sugary and savory is smooth in texture and delicious in taste.
Our unique Crispy Almond brings to mind a twist of a Spanish churro and an American donut. Crunchy on the outside and soft and chewy on the inside, our Crispy Almond Cream Puff is all-natural and baked, not fried.
Covered with our Premium Japanese green tea to give an earthy finish.
Éclair topped with Oreo.
This crunchy puff shell is layered with caramel. It is tempting, we know
A rich smooth vanilla custard base with a crunchy caramelized crust on top.
Made from only the best cream cheese, then cut into a thin stick slice and layered on a delicious slice pie crust. This popular delight is one of our lighter mouth watering treats.
A warm and moist chocolate cake with a core of rich, creamy chocolate filling. Chocolate lovers rejoice!
Ceremonial grade Japanese matcha + fresh strawberry purée + milk
House-made salted caramel with vanilla beans/milk/whipped coffee
Ice blended coconut milk & premium coffee
Japanese ceremonial grade matcha & dairy
Special blend coffee topped with housemade sea salt cream
Passion fruit, mango, lime juice & hibiscus tea