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  • The Traveling Carrot Food Truck with Chef Renee

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The Traveling Carrot Food Truck with Chef Renee

(281) 433-5928

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  • 2714 N Mason Rd, Katy, TX 77449
  • No cuisines specified

  • Grubhub.com
  • The Traveling Carrot Food Truck with Chef Renee

  • (281) 433-5928

    We make ordering easy.

  • Menu
  • Drinks
    Vegan.
    • Green and Fruit Smoothie $6.00+

      Spinach, banana and mango.

    • Blueberry Lemonade $6.00+

      Blueberries, lemon and liquid stevia.

    • 16 oz. Spring Water $2.00

  • Meals
    Add extra avocado or sauce for an additional charge. Vegan.
    • Chia Seed Pudding $8.00

      Your choice of pudding flavor with chia seeds, maple syrup and nuts.

    • Fajita Lettuce Wrap $13.00

      Mushrooms, bell peppers, zucchini, carrots, onion, garlic, gluten-free tamari, extra virgin olive oil, seasonings, avocado, mock "sour cream" (nuts, apple cider vinegar, miso paste and seasoning), seasoned nut "meat", tomatoes and fresh herbs.

    • Fajita Salad $13.00

      Mushrooms, bell peppers, zucchini, carrots, onion, garlic, gluten-free tamari, extra virgin olive oil, seasonings, avocado, mock "sour cream" (nuts, apple cider vinegar, miso paste and seasoning), seasoned nut "meat", tomatoes and fresh herbs.

    • Nachos $6.50+

      Chips (sprouted sunflower seeds, corn, Braggs Liquid Aminos and seasoning), seasoned nut "meat", avocado and mock "sour cream" (nuts, apple cider vinegar, miso paste and seasoning).

    • Nori Roll $6.50+

      Un-toasted nori seaweed, carrots, avocado, zucchini, kelp noodles, marinated ginger, tamari and wasabi.

    • Mock "Tuna" Roll $6.50+

      Un-toasted nori seaweed, sprouted sunflower seeds, Thai coconut water, nuts, celery, onion, dulse flakes and dried seasoning.

    • Zucchini Pasta with Marinara Sauce $5.00+

      Raw zucchini noodles and marinara sauce (tomatoes, sun-dried tomatoes, garlic, dates, fresh and dried herbs and extra virgin olive oil).

    • Vegan Nut Lettuce Taco $11.00

      Seasoned nut "meat", avocado and mock "sour cream" (nuts, apple cider vinegar, miso paste and seasoning).

    • Pepperoni Pizza $10.00

      Crust (carrots, celery, onion, flax seeds, garlic, tomato, extra virgin olive oil, fresh herbs and seasoning), nut-based "cheese" with gluten-free tamari, tomatoes, marinara sauce (tomatoes, sun-dried tomatoes, garlic, dates, fresh and dried herbs, extra virgin olive oil), veggies, olives and mushrooms.

    • Greek Pizza $10.00

      Spinach, radishes, hemp seeds, tomatoes, zucchini, lemon, extra virgin olive oil and garlic.

    • Greek Salad $10.00

      Spinach, radishes, hemp seeds, tomatoes, zucchini, lemon, extra virgin olive oil and garlic.

  • Desserts
    Vegan.
    • Donut Holes $1.00

      1 piece. Nuts, dried pineapple, dried coconut, dates, vanilla and sea salt.

    • Apple Cobbler $8.00

      Apple, lemon, raisins, maple syrup, nuts, dates and seasoning.

    • Stuffed Apple Crepes $4.00+

      Apple, nuts, lemon, maple syrup, dried fruit and dried pineapple.

    • Coconut Fudge Cake $4.00+

      Dried coconut, carob powder, nuts, maple syrup and sea salt.

    • Banana "Nice" Cream $8.00

      Frozen banana topped with nuts, carob sauce, maple syrup and fresh or dried fruit.

Menu for The Traveling Carrot Food Truck with Chef Renee provided by Allmenus.com

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