Jumbo wings cooked to perfection and tossed in your choice of Buffalo, garlic Buffalo, honey Sriracha, stout BBQ, sticky BBQ, lemon pepper, honey chipotle, or a hot dry rub. Gluten friendly.

Tortilla chips served with housemade fire roasted red salsa and green tomatillo avocado salsa. Vegetarian and gluten friendly.

A union of tender chicken, Buffalo sauce, cream cheese, cheddar and mozzarella. Garnished with Parmesan, green onions and served with warm pita bread or tortilla chips.

Scratch-made hummus with hints of garlic served with an assortment of fresh veggies and warm pita bread. Vegetarian.

A blend of jalapenos, bacon, cream cheese and cheddar, topped with chives and served with warm pita bread or tortilla chips.

Melted cheese and grilled bell peppers in a flour tortilla. Served with housemade fire roasted salsa and green tomatillo avocado salsa. Vegetarian.

Hand dipped fried dill pickle chips served with Sriracha ranch. Vegetarian.

Raw or undercooked. Our bada version of poutine. Sidewinder fries or tots with white cheddar queso, bacon and avocado.

Breaded all white meat chicken, cooked to a crispy, golden brown. Tossed or served with your choice of dipping sauce. Comes with your choice of side.

Gooey mozzarella cheese coated in seasoned bread crumbs and fried. Served with marinara sauce. Vegetarian.

Corn tortilla chips smothered with mozzarella, black beans, pico de gallo, taco sauce, crema and topped with guacamole, Cotija cheese and cilantro. Vegetarian and gluten friendly.

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Served with corn tortilla chips.

Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce. Vegetarian.

Mozzarella sticks, fried pickles and warm pretzel sticks. Served with dipping sauces. Vegetarian.

Thinly-sliced ahi tuna topped with ponzu soy sauce, sliced jalapeno coins and fresh cilantro leaves. Gluten friendly.

White cheddar cheese sauce topped with brisket and pico de gallo. Served with tortilla chips.

Stout beer battered onion rings, golden double battered and fried. Served with Sriracha ranch.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg tossed with your choice of dressing.

Fresh romaine lettuce, Parmesan cheese, olives, seasoned croutons and Caesar dressing. Vegetarian.

Crispy chicken tenders tossed in a spicy Buffalo sauce over romaine lettuce, fresh Roma tomatoes and mozzarella cheese with choice of ranch or blue cheese dressing.

Crispy chicken tenders tossed in a spicy Buffalo sauce over romaine lettuce, fresh Roma tomatoes and mozzarella cheese with choice of ranch or blue cheese dressing.

Fresh romaine lettuce, Parmesan cheese, olives, seasoned croutons and Caesar dressing.

House greens, tomatoes, avocados and carrots served with choice of dressing. Gluten friendly.

House greens, tomatoes, avocados and carrots served with choice of dressing. Gluten friendly.

Smoked beef brisket, baby spinach served with julienned red and yellow peppers, chopped walnuts and Roma tomatoes and served with a bacon-cider vinaigrette. Gluten friendly.

Smoked beef brisket, baby spinach served with julienned red and yellow peppers, chopped walnuts and Roma tomatoes and served with a bacon-cider vinaigrette. Gluten friendly.

Our very own nitro BBQ sauce, cheddar cheese and thick-cut bacon. Served with lettuce, tomato and onion.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin' aioli. Served with lettuce, tomato and onion.

Sweet marmalade and Swiss cheese. Served with lettuce, tomato and onion.

Green chili and thin sliced jalapeños with pepper jack, cheese and our signature kickin' aioli. Served with lettuce, tomato and onion.

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato and onion.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce and crispy onions.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato and garlic aioli on sourdough bread.

Lean shaved corned beef, pilsner sauerkraut, Swiss cheese and Thousand Island dressing served on toasted, thick-cut marble rye.

Sliced turkey, guacamole, pico de gallo, lettuce and our spicy kickin' aioli wrapped in a flour tortilla.

Crispy chicken tenders tossed in spicy Buffalo sauce and wrapped in a garlic tortilla with romaine lettuce, fresh Roma tomatoes and mozzarella cheese with your choice of ranch or blue cheese dressing.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.

Smothered in stout BBQ sauce and covered with Southern-style coleslaw, on a toasted slider bun.

Beer Brat, mustard, roasted peppers and julienned red onions on a toasted hoagie bun.

All white meat with your choice of sauce with melted Swiss cheese.

Melted Swiss cheese, grilled onions and peppers with Dijon mustard on a toasted slider bun.

3 tacos topped with taco sauce, onion, lettuce, pico de gallo, crema and garnished with cilantro. Served on corn or flour tortillas. No mix and match please. Gluten friendly.

Rotini pasta tossed with housemade cheese sauce, topped with Parmesan cheese and baked to perfection. Vegetarian.

Sourdough bread filled with melted mozzarella, cheddar cheese, crispy bacon and fresh Roma tomatoes.

Choice of margherita, pepperoni or Buffalo chicken.

Beer battered cod accompanied with sweet slaw, scratch-made tartar sauce and sidewinder fries.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Southern sheet cake just like Grandma used to make it topped with a scoop of ice cream.

Chocolate chip cookie served in a cast iron skillet with 2 scoops of vanilla bean ice cream and topped with a chocolate glaze.

Peach cobbler served in a cast iron skillet with 2 scoops of vanilla bean ice cream.