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"Antipasto" thinly sliced imported cured meat and cheese from Italy with fresh berries caramelized pecans and marinated olives.
Mixed Fried seafood, calamari, shrimp and broccolini with seaweed zeppole and spicy tomato sauce.
Goat cheese and ricotta stuffed eggplant roulade with tomato coulis and fried leeks.
Bruschetta with marinated roma tomato, fresh mozzarella, garlic olive oil, and basil.
Toasted bread with Parma prosciutto, mozzarella, clarified butter and sage.
Burrata with arugula, Parma prosciutto, and Balsamic reduction.
Grilled sweet Italian sausage with braised cannellini beans uccelletta style.
Crab cake with red bell pepper pesto.
Sauteed mussels in a marinara sauce with grilled garlic bread choice of white wine lemon sauce.
Cannellini bean soup with pasta Tuscan style.
Mixed vegetables soup with pasta.
Cream less Roma tomato soup and basil.
Fresh mozzarella with roma tomato and arugula salad in a balsamic dressing.
Mixed spring lettuce with golden beet, radish and grape fruit in a citrus vinaigrette goat cheese crumbles.
Arugula, kale and fennel salad with sunflower seed, sun dried tomatoes, capers, caramelized pecans, fresh strawberries and spelt in a balsamic herb infusion.
Baby Romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried capers.
Homemade fettucini with meat sauce Bolognese style or meatballs.
Home-made pappardelle with wild mushrooms and porcini sauce, Italian sausage and butter sauce.
Puglia. Home-made ricotta cheese cavatelli with lamb meatball in a lightly spicy tomato sauce and mint gremolata.
Emilia Romagna. Traditional lasagna with home-made pasta, bechamel and Bolognese sauce.
Angel hair with mixed vegetables and pesto or marinara sauce.
Piemonte. Home-made potato gnocchi with Gorgonzola cheese sauce.
Penne with spicy Calabrese pepper, parsley, garlic and tomato sauce.
Penne in a vodka pink sauce.
Spaghetti with smoked hickory bacon in a cream of eggs sauce and Parmesan cheese.
Home-made ravioli stuffed with spinach and ricotta cheese in a mixed wild mushroom and porcini sauce.
Veneto. Squid ink spaghetti with calamari, shrimps, scallops, mussels, lobster and clams in a spicy marinara sauce.
Home-made fettuccine served inside a Parmesan cheese wheel with a touch of truffle olive oil.
Toscana style. Risotto with mixed seafood, calamari, shrimp, clams, mussels and scallops with a touch of tomato sauce.
Risotto with mixed vegetables and Parmesan cheese.
Abruzzo style. Rissoto with pear and aged pecorino Romano cheese.
Seared veal breast in a marsala wine and mushrooms sauce served with pasta.
Seared chicken breast in a marsala wine and mushroom sauce served with vegetables.
Seared veal breast in a white wine capes and lemon sauce, piccata style, served with pasta.
Seared chicken breast in a white wine capes and lemon sauce, piccata style served with vegetables.
Veal cutlet breaded and pan seared served with arugula salad in a lemon dressing, Parmesan shaving and a side of creamy Alfredo sauce.
Steak pizzaiola style with tomato sauce, oregano, Kalamata olives, and mozzarella served with grilled garlic bread and pasta
Steak pizzaiola style with tomato sauce, oregano, Kalamata olives, and mozzarella served with grilled garlic bread and vegetables.
Thinly pounded and breaded chicken breast with tomato concasse and melted mozzarella, parmigiana style, served with pasta or vegetables. Also available with Alfredo pasta.
Veal saltimbocca in a white wine sauce roma style served with pasta or vegetables.
Chicken saltimbocca in a white wine sauce served with pasta or vegetables.
Oven roasted souble lamb chop with risotto parmigiana and balsamic infusion.
Grilled octopus with parsley marble potatoes, lemon aioli and red bell pepper.
Grilled Norwegian salmon with asparagus and roasted cherry tomato.
Tomato, mozzarella and basil.
Tomato, mozzarella, anchovies and capers.
Tomato, mozzarella, sliced prosciutto, arugula salad and Parmesan shavings.
Tomato, mozzarella, cremini mushroom and Italian sausage.
Choose three topping to add to a tomato and mozzarella pizza.
Fresh mozzarella with Roma tomato and arucola salad in a balsamic dressing.
Mixed spring lettuce with golden beet, radish and grape fruit in a citrus vinaigrette and goat cheese crumbles.
Baby Romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried cappers.
Grilled chicken breast with cremini mushrooms and fontina cheese, garlic aioli and mixed baby lettuce.
Breaded chicken breast with marinara sauce, mozzarella and mixed baby lettuce.
Parma prosciutto with tomato, mozzarella, basil pesto and arugula salad.
Grilled zucchini, eggplant, mushrooms and bell pepper with red bell pepper pesto.
Beef meatballs with tomato sauce and mozzarella cheese.
Cannellini bean soup with pasta tuscan style.
Mixed vegetables soup with pasta.
Creamless roma tomato soup and basil.
Traditional lasagna with home-made pasta, bechamel and Bolognese sauce.
Spaghetti, fettuccini, linguini, Angel hair or penne with marinara, basil pesto, pink, amatriciana, puttanesca or Alfredo sauce.
Menu for Pane e Vino Trattoria Pizzeria provided by Allmenus.com
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