Grilled handmade Italian sausage, sauteed fresh medley of peppers and onions with marinara.

Prince Edward mussels in spicy marinara

Tender squid rings dusted in panko flour and flash fried to perfection served with our classic pomodoro and spicy remoulade sauce.

A blend of sirloin, pork, and veal meatballs baked in our delicious pomodoro sauce.

3 lamb chops marinated in Greek spices then delicately grilled and served with tzatziki sauce.

Steamed mussels with white wine, extra virgin olive oil, garlic and fresh herbs.

Mussels sauteed with butter, vino bianco and fresh garlic served with fresh lemon.

2 Maryland style crab cakes topped with a savory lobster cream sauce.

Homemade cheese stuffed ravioli lightly breaded and fried, served over our savory pomodoro sauce.

Grilled Italian sausage and roasted Italian peppers sauteed with a sicilian wildflower honey sauce.

Fried Mozzarella sticks with homemade marinara

Baked savory phyllo pastries filled with Greek feta and Italian ricotta cheese.

Mixed Greens, Fresh Tomato, Cucumber, Red Onion and Croutons.

Fresh tomato, mozzarella, basil, olive oil and drizzled with a balsamic vinaigrette reduction.

Romaine lettuce, Parmesan cheese, croutons, anchovy and homemade Caesar dressing.

Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers, red onion, pepperoncini, and cucumber with Yia Yia Flora's Greek vinaigrette.

Artichoke heart tossed with garlic, roasted bell pepper, parsley, red onion, and kalamata olive with extra virgin olive oil, and fresh lemon juice on a bed of mixed greens.

Homemade Tomato Sauce, Ricotta Cheese, Mozzarella and fresh Basil

Homemade Tomato sauce, Chargrilled spicy Italian sausage, mozzarella and Parmesan Cheese

Homemade tomato sauce, Roma tomato, Kalamata olive, Bell pepper, Red Onion, Feta and Mozzarella cheese