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Crispy chicken served over mixed greens, cucumber, tomato and cheddar and Jack cheeses with homemade honey mustard dressing.
Grilled chicken served with over mixed greens, tomato, candied almonds and craisins with blueberry-ginger vinaigrette.
Grilled chicken mixed with romaine hearts, Parmesan cheese and croutons with classic Caesar dressing.
Grilled chicken breast with quinoa, spinach, broccoli, edamame, almonds, black-eyed peas, sweet potatoes and grape tomatoes tossed in homemade lemon-chile vinaigrette.
Grilled chicken, romaine lettuce and shaved Parmesan, Asiago and Romano cheeses. Served with croutons and classic homemade Caesar dressing.
Grilled chicken with Granny Smith apples, candied almonds, craisins and tomato served over mixed greens with homemade blueberry-ginger vinaigrette.
grilled chicken, mixed greens, red bell peppers, marinated cucumbers and tomatoes, kalamata olives, pepperoncini, feta, hummus, pickled onion and lemon chile vinaigrette.
Honey marinated nuggets with broccoli, mango salsa, peanuts and toasted coconut on basmati rice with homemade Thai peanut sauce.
Crispy tenders dipped in homemade honey BBQ sauce with Pederson's all-natural bacon, fried pickles, smoked Gouda, succotash, roasted sweet potatoes and scallions on basmati rice with homemade BBQ ranch sauce.
Crispy tenders dipped in homemade Buffalo bleu sauce with succotash, broccoli, bleu cheese and scallions on basmati rice with Buffalo sauce.
Crispy chicken, black beans, chile lime corn, salsa verde, grape tomatoes, queso drizzle, scallions, fritos and rice.
Black beans, chile lime corn, roasted broccoli, avocado and rice.
Crispy chicken with homemade honey butter and Grillo's bread and butter pickles. Served on a toasted brioche bun.
Grilled chicken with homemade ranch, Pederson's all-natural bacon, avocado, green leaf lettuce and tomato. Served on a toasted brioche bun.
2 crispy chicken tenders with lettuce and homemade Buffalo bleu sauce. Served on a toasted brioche bun.
With mayo, lettuce, tomato and Grillo's dill pickles. Served on a toasted brioche bun.
With honey mustard, lettuce, tomato and Grillo's dill pickles. Served on a toasted brioche bun.
With sweet Sriracha sauce, lettuce, tomato and pickles.
With traditional spices, seasoned mayo, lettuce and cranberry.
Crispy chicken with homemade pimento cheese made with Tallamook cheddar, green leaf lettuce, sea salt potato chips and Pederson's all-natural bacon. Served on a toasted brioche bun.
Teriyaki glazed chicken with Tillamook pepper jack cheese, Pederson's all-natural bacon, grilled pineapple and sweet Sriracha slaw. Served on a toasted brioche bun.
Crispy chicken dipped in BBQ sauce with Tillamook cheddar cheese, Pederson's all-natural bacon and ranch slaw. Served on a toasted brioche bun.
Hand breaded. Served with fries and drink.
Honey mustard. Served with fries and drink.
Hand-breaded fresh zucchini with choice of homemade sauce.
All-natural, skin-on and seasoned with our signature sea salt blend.
Served with homemade toffee dip.
Oven-roasted with sea salt and extra virgin olive oil.
Edamame, black-eyed peas, corn and basmati rice.
Diced oven-roasted sweet potatoes with marshmallow fluff and pecans.
Cucumber, Kalamata olive, pickled onions, tomatoes and feta.
Souteed corn with feta and scallion.
2 crispy or grilled all-natural tenders with choice of homemade sauce. Served with fries and choice of drink.
5 honey marinated all-natural crispy nuggets with choice of homemade sauce. Served with fries and choice of drink.
Menu for PDQ provided by Allmenus.com
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