Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Dipped in a savory beer batter, lightly fried and tossed in our house-made Sriracha lime aioli.

Served with house-made blue cheese or ranch and celery.

Crispy beer-battered cod served with tater tots, apple and kale coleslaw and house-made tartar sauce.

Tater tots topped with our homemade beer cheese, jalapenos, crispy bacon, scallions and sour cream.

Marinated flat-iron steak grilled and thinly sliced, served with steamed broccoli, fries and garlic aioli for dipping.

Trio of jalapeno cheddar, cracked black pepper and hickory smoked sausages. Served with spicy pickled green beans, peppadew peppers and our house-made stone ground mustard.

A WOB original and tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Two English muffin halves topped with baked crab cakes, poached eggs and creamy Hollandaise Sauce. Served with tater tots.

Beer brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked beer-infused Belgian waffles, topped with powdered sugar and warm maple-bourbon syrup on the side for dipping. Served with tater tots.

Texas toast bursting with melted Swiss, blue and American cheeses, topped with caramelized onions and applewood smoked bacon. Served with tater tots.

Scrambled eggs with peppers and onions, jalapeno and cheddar sausage, candied bacon and pepperjack cheese piled over crispy tater tots with Texas toast on the side.

Fresh egg omelette with jalapenos, peppers, onions and tomatoes with mozzarella cheese and served on lightly toasted Texas toast with bacon and ancho-chipotle sauce. Served with tater tots.

Fresh spring greens and kale with goat cheese, apples, sweet red onions and candied pecans tossed in a house-made Framboise Vinaigrette.

Boston Bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onion, blue cheese dressing and balsamic glaze.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque sauce.

Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions and sour cream.

A WOB original and tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with your choice of: Dijon, honey Dijon, yellow or spicy brown mustard.

Flame-broiled half-pound all-beef burger piled high with Chimay Classique cheese, sauteed mushrooms, caramelized onions and served on a brioche bun with house-made Chimay aioli.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions and peppers, paired with a tangy Dijon.

Served with house-made blue cheese or ranch and celery.

Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce and tomato on toasted marble-rye bread.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque sauce.

Fresh Angus beef burger piled high with Chimay Classique cheese, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made Chimay sauce.

Beer-brined chicken breast, grilled and topped with tomato and mozzarella, served with crisp arugula and basil pesto on lightly toasted basil focaccia.

Sundried tomato wrap with grilled red and green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil pesto hummus spread. Served with apple and kale coleslaw and balsamic vinaigrette.

Grilled beer-brined chicken breast smothered in bacon, Swiss cheese and chipotle sauce, served on a lightly toasted brioche bun with lettuce and tomato.

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions and peppers, paired with a tangy Dijon.

Fresh Angus beef burger topped with bacon, cheddar cheese and chipotle Barbeque sauce. Served on a toasted brioche bun with lettuce and tomato

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made Framboise vinaigrette.

Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order and crispy garbanzo beans.