No cuisines specified
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Young green soybeans steamed and seasoned.
Tender calamari flash fried and tossed with peppers and a sweet and spicy asian sauce.
Prince edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.
Two jumbo lump cakes with red remoulade
Sesame seared, sliced with wasabi and pickled ginger.
Tender & crispy and topped with chutney. Served with mango salsa.
Pan-seared with crispy shallots, thai peppers and soy sauce.
6 jumbos with crispy ginger and sweet spicy sauce.
Shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.
Generous lump crabmeat in a classic corn chowder.
Crisp romaine, homemade garlic croutons and aged imported parmesan. Topped with anchovies upon request.
Crisp greens, spring mix, hearts of palm, kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette.
Walkerswood jerk chicken, crisp greens, avocado, mango, tomatoes, danish blue cheese and citrus herb vinaigrette.
Goat cheese, green beans, fennel, tomatoes citrus herb vinaigrette.
Wood-grilled longfin tilapia fillet parmesan-dusted and served on a buttery, brioche bun.
Soft brioche bun, lettuce, tomato, onion, pickle, special sauce and sharp cheddar. Served with fresh greens or house made chips. Add bacon, avocado or mushrooms.
Two tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and sour cream. Served with fresh greens or house made chips.
Cajunstyle and wood-grilled. Served with lettuce, mango salsa and sour cream.
Tempura style with house made tartar and french fries.
Mahi mahi s ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture.
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
A great, versatile white fish, grouper has a clean flavor.
The most widely available of scallops, the sea scallop also has the boldest of flavor. Stemming from the gulf of mexico, this shrimp is sweet and meaty.
Delicate in flavor, this idaho trout has a tender, flaky texture.
Mild and moist, salmon has buttery texture
Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture.
Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the filet of the sea
A symbol of extravagance, this lush, sweet tasting meat is wonderful when grilled.
Chicken breast, goat cheese, sauteed spinach, artichoke hearts and a lemon basil sauce.
A boneless pork chop with fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.
Grilled chicken breast, mushrooms and prosciutto marsala wine sauce.
8 oz center cut, seasoned & grilled. Add garlic gorgonzola butter. 6 oz also available.
6 oz center cut sirloin paired with a broiled maryland style crab cake. Upgrade to filet mignon available.
11 oz wood-grilled usda choice sirloin. 6 oz also available.
Sauteed and topped with artichoke hearts, fresh basil and lemon butter.
Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter.
Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce
Two thick, broiled maryland style crab cakes with a red remoulade sauce.
Menu for Bonefish Grill provided by Allmenus.com