Starters & Sharing

Start your night off with any one of our crave-worthy appetizers. All made from scratch daily and sure to be the perfect match for a drink at our big city bar. Don t forget to share
- Bang Bang Shrimp
  
  Tender, crispy shrimp tossed in a creamy, spicy sauce.
- Edamame
  
  Young green soybeans steamed and seasoned.
- Singapore Calamari
  
  Tender calamari flash fried and tossed with peppers and a sweet and spicy asian sauce.
- Mussels Josephine
  
  Prince edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.
- Maryland Crab Cakes
  
  Two jumbo lump cakes with red remoulade
- Ahi Tuna Sashimi
  
  Sesame seared, sliced with wasabi and pickled ginger.
- Bacon Wrapped Atlantic Sea Scallops
  
  Tender & crispy and topped with chutney. Served with mango salsa.
- Wagyu Beef & Ginger Dumplings
  
  Pan-seared with crispy shallots, thai peppers and soy sauce.
- Thai Coconut Shrimp
  
  6 jumbos with crispy ginger and sweet spicy sauce.
- Saucy Shrimp
  
  Shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.

Soups & Greens

From a light bite as a starter or as your main course, our bonefish grill soups and salads are created with the same dedication to freshness as the rest of our menu.
- Corn Chowder with Lump Crab
  
  Generous lump crabmeat in a classic corn chowder.
- Bonefish Caesar Salad
  
  Crisp romaine, homemade garlic croutons and aged imported parmesan. Topped with anchovies upon request.
- Bonefish House Salad
  
  Crisp greens, spring mix, hearts of palm, kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette.
- Florida Cobb Salad
  
  Walkerswood jerk chicken, crisp greens, avocado, mango, tomatoes, danish blue cheese and citrus herb vinaigrette.
- Grilled Salmon and Asparagus Salad
  
  Goat cheese, green beans, fennel, tomatoes citrus herb vinaigrette.

Hand Helds

With a menu that caters to the needs of everyone, hand helds are a quick, casual option for anyone on the go. Try sir wills fish and chips or our american-style kobe beef burger and you ll wonder why you didn t think of it before.
- Grilled Fish Burger
  
  Wood-grilled longfin tilapia fillet parmesan-dusted and served on a buttery, brioche bun.
- American Style Kobe Beef Burger
  
  Soft brioche bun, lettuce, tomato, onion, pickle, special sauce and sharp cheddar. Served with fresh greens or house made chips. Add bacon, avocado or mushrooms.
- Bang Bang Tacos
  
  Two tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and sour cream. Served with fresh greens or house made chips.
- Baja Fish Tacos
  
  Cajunstyle and wood-grilled. Served with lettuce, mango salsa and sour cream.
- Sir Will s Fish & Chips
  
  Tempura style with house made tartar and french fries.

Grilled Fish

On any given night, we offer a wide variety of fish selections from around the globe. From wild gulf grouper, mahi mahi and chilean sea bass to rainbow trout and salmon, our market-fresh fish is cooked to perfection over a wood-burning grill and then topped with your choice of one of our complementary signature sauces.
- Dorado (Mahi Mahi)
  
  Mahi mahi s ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture.
- Chilean Sea Bass
  
  This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
- Gulf Grouper
  
  A great, versatile white fish, grouper has a clean flavor.
- Jumbo Sea Scallops & Shrimp
  
  The most widely available of scallops, the sea scallop also has the boldest of flavor. Stemming from the gulf of mexico, this shrimp is sweet and meaty.
- Rainbow Trout
  
  Delicate in flavor, this idaho trout has a tender, flaky texture.
- Salmon
  
  Mild and moist, salmon has buttery texture
- Tilapia
  
  Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture.
- Ahi Tuna
  
  Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the filet of the sea
- Cold Water Lobster Tails
  
  A symbol of extravagance, this lush, sweet tasting meat is wonderful when grilled.

Grilled Specialties

The oak-wood flavor from our signature wood-burning grill makes each one of these entrees uniquely appetizing. From lily s chicken to our angler steak special, you re sure to find a new favorite.
- Lily s Chicken
  
  Chicken breast, goat cheese, sauteed spinach, artichoke hearts and a lemon basil sauce.
- Fontina Chop
  
  A boneless pork chop with fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.
- Chicken Marsala
  
  Grilled chicken breast, mushrooms and prosciutto marsala wine sauce.
- Filet Mignon USDA Choice
  
  8 oz center cut, seasoned & grilled. Add garlic gorgonzola butter. 6 oz also available.
- Sirloin Steak & Crab Cake Dinner
  
  6 oz center cut sirloin paired with a broiled maryland style crab cake. Upgrade to filet mignon available.
- The Angler s Steak
  
  11 oz wood-grilled usda choice sirloin. 6 oz also available.

Sauteed & Baked

With creative options developed to cater to everyone s needs, our innovative menu doesn t stop at our wood-burning grill. Try any one of these favorites and see for yourself.
- Pecan Parmesan Crusted Rainbow Trout
  
  Sauteed and topped with artichoke hearts, fresh basil and lemon butter.
- Tilapia Imperial
  
  Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter.
- Diablo Shrimp Fettuccine
  
  Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce
- Maryland Crab Cake Dinner
  
  Two thick, broiled maryland style crab cakes with a red remoulade sauce.

Menu for Bonefish Grill provided by Allmenus.com

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