Guayaba Latin Grill & Bar

mexican shrimp cocktail marinated in citrus juices and hand-tossed with fresh tomatoes, avocados, onions, cilantro and jalapeños.

south american style ceviche with shrimp, red onions, cilantro and citrus juices

south american style ceviche with calamari, red onions, cilantro and citrus juices.

green plantains twice fried and topped with large shrimp and garlic mojo. 

green plantains twice fried topped with melted cheese, red cabbage and tomatoes, drizzled in fresh citrus juices. 

fried yuca served with peruvian huancaina sauce.  

grilled steak stuffed with sautéed peppers and onions. served with a jalapeño dipping sauce. 

turnovers filled with beef or chicken served with argentine chimichurri sauce. a house specialty!  

breaded jalapeños stuffed with cream cheese served with cilantro ranch sauce. 

sampler platter with beef and chicken empanadas, yucaditas, yuca frita, tostones and stuffed chiles. served with various sauces upon request: mango, guava, argentine chimichurri, peruvian huancaina or mexican salsa.

creamy roasted poblano pepper blended with latin-inspired spices for a robust yet smooth taste.

hearty chicken soup simmered with vegetables, herbs and latin spices.

add with fresh onions, cilantro and avocado

a fresh tomato-based seafood medley of tilapia, shrimp, mussels and calamari flavored to perfection.

best of the southwest. slowly simmered vegetable soup with cheese, tortilla strips and topped with fresh cilantro and onions. recommended with avocados and chicken.

add with avocados

add with chicken

our house salad with romaine lettuce, tomatoes, red onions drizzled in citrus juices and olive oil 

romaine lettuce served with caesar dressing, sprinkled with parmesan cheese and topped with croutons.

fresh spinach topped with fresh pineapple chunks served with a guayaba vinaigrette and topped with mexican panela cheese. recommended with shrimp.

heart of palm salad with romaine, avocados, fresh green apples, drizzled in with a creamy tropical dressing and sprinkled with toasted pecans.

roasted pork tenderloin, ham, swiss cheese, pickles and mango dijon pressed in french bread.

grilled skirt steak marinated in chimichurri sauce served on french bread with lettuce and tomatoes. 

marinated grilled chicken breast sandwich served on french bread with lettuce and tomatoes.

vegetarian portobello sandwich served on french bread with lettuce and tomatoes.

ranchero chicken on french bread with tomatoes and romaine lettuce.

ropa vieja, black beans, maduros and sour cream wrapped in a warm flour tortilla. 

tender pieces of breaded chicken breast served with fries.

freshly toasted flour tortillas filled with monterrey jack cheese and ranchero chicken or ground beef. served with mexican rice and refried beans.

add with fajita chicken or beef

two mexican tamales topped with salsa roja and melted monterrey jack cheese. served with mexican rice and refried beans.

arroz con camarones 

taco tuesdays - mexican plates: beef/chicken tacos, enchiladas, beef/chicken quesadillas and tamales. 

add with fajita chicken or beef

all sandwiches  (nuevo cubano, el chimi, grilled chicken breast, portobello, ranchero chicken)

pescado con sofrito de tomate 

chicken fajitas for one  

tender chicken breast strips sautéed with red onions, tomatoes, cilantro and fries. served with white rice and black beans.

grilled chicken breast marinated in herbs and spices topped with sautéed tomatoes and onions. served with white rice and black beans.

grilled chicken breast marinated in herbs and spices topped with a jalapeno cream sauce. served with white rice, black beans and sautéed vegetables. 

cuban hand-pulled beef slowly cooked to perfection. served with white rice and black beans. 

cuban hand-pulled beef slowly cooked with herbs and spices. served with white rice and black beans. 

butterflied grilled skirt steak on a bed of sautéed white rice, black beans, onions, cilantro and tomatoes. 

skirt steak strips sautéed with red onions, tomatoes, cilantro and fries. served with white rice and black beans. 

sizzling fajitas over a bed of carmelized onions and bell peppers. served with mexican rice, charro beans, guacamole, pico de gallo, sour cream and flour or corn tortillas.

freshly toasted flour tortillas filled with monterrey jack cheese and shrimp. served with pico de gallo, sour cream and guacamole.

freshly toasted flour tortillas filled with monterrey jack cheese and ranchero chicken or ground beef. served with pico de gallo, sour cream and guacamole.

add fajita chicken or beef

three ranchero chicken, ground beef or cheese enchiladas topped with salsa and monterrey jack cheese. served with mexican rice and refried beans.

add fajita chicken or beef

three mexican tamales topped with salsa roja and melted monterrey jack cheese. served with mexican rice and refried beans.  

two ranchero chicken or ground beef tacos with lettuce, tomatoes and cheese. served with mexican rice and refried beans.

add fajita chicken or beef

two fish tacos topped with red cabbage, cilantro and tomatoes. served with mexican rice and refried beans.

mexican shrimp cocktail marinated in citrus juices and hand-tossed with fresh tomatoes, avocados, onions, cilantro and jalapeños. 

south american style ceviche with shrimp, red onions, cilantro and citrus juices.

south american style ceviche with calamari, red onions, cilantro and citrus juices.

green plantains twice fried and topped with large shrimp and garlic mojo.

grilled steak stuffed with sautéed peppers and onions. served with a jalapeño dipping sauce. 

green plantains twice fried topped with melted cheese, red cabbage and tomatoes, drizzled in fresh citrus juices.

fried yuca served with peruvian huancaina sauce. 

turnovers filled with beef or chicken served with argentine chimichurri sauce. a house specialty! 

breaded jalapeños stuffed with cream cheese served with cilantro ranch sauce.

sampler platter with beef and chicken empanadas, yucaditas, yuca frita, tostones and stuffed chiles.

creamy roasted poblano pepper blended with latin-inspired spices for a robust yet smooth taste.

hearty chicken soup simmered with vegetables, herbs and latin spices. 

add with fresh onions, cilantro and avocado

a fresh tomato-based seafood medley of tilapia, shrimp, mussels and calamari flavored to perfection.

best of the southwest. slowly simmered vegetable soup with cheese, tortilla strips and topped with fresh cilantro and onions. recommended with avocados and chicken. 

add with avocados

add with chicken

our house salad with romaine lettuce, tomatoes, red onions drizzled in citrus juices and olive oil  

romaine lettuce served with caesar dressing, sprinkled with parmesan cheese and topped with croutons. 

fresh spinach topped with pineapple chunks served with a guava vinaigrette and topped with mexican panela cheese. recommended with shrimp. 

heart of palm salad with romaine, avocados, fresh green apples, drizzled in a creamy tropical dressing and sprinkled with toasted pecans.

roasted pork tenderloin, ham, swiss cheese, pickles and mango dijon pressed in french bread. 

grilled skirt steak marinated in chimichurri sauce served on french bread with lettuce and tomatoes.

marinated grilled chicken breast sandwich served on french bread with lettuce and tomatoes.  

vegetarian portobello sandwich served on french bread with lettuce and tomatoes. 

ranchero chicken on french bread with tomatoes and romaine lettuce. 

ropa vieja, black beans, maduros and sour cream wrapped in a warm flour tortilla.  

tender pieces of breaded chicken breast served with fries.  

freshly toasted flour tortillas filled with cheese and ranchero chicken or ground beef. served with mexican rice and refried beans.  

add fajita chicken or beef

two mexican tamales topped with salsa roja and melted cheese. served with mexican rice and refried beans.

chicken breast stuffed with shrimp and spinach and topped with our signature creamy guava sauce. served with white rice and sautéed vegetables. a must try!  

tender chicken breast strips sautéed with red onions, tomatoes, cilantro and fries. served with white rice and black beans.

grilled chicken breast marinated in herbs and spices topped with sautéed tomatoes and onions. served with white rice and black beans.  

grilled chicken breast marinated in herbs and spices topped with a jalapeño cream sauce. served with white rice, black beans and sautéed vegetables.  

cuban hand-pulled beef slowly cooked to perfection. served with white rice and black beans. 

grilled skirt steak topped with sautéed onions and bell peppers. served with white rice and black beans.  

butterflied grilled skirt steak on a bed of sautéed white rice, black beans, onions, cilantro and tomatoes.  

skirt steak strips sautéed with red onions, tomatoes, cilantro and fries. served with white rice and black beans. 

grilled pork tenderloin marinated in citrus juices and topped with a pineapple sauce and pineapple chunks. served with white rice, black beans and sautéed vegetables. 

grilled pork tenderloin glazed with a guava sauce and topped with a zesty cilantro-jalapeno salsa. served with white rice, black beans and sautéed vegetables. 

saffron seafood rice sautéed with fish, shrimp, calamari, mussels, green onions, peas and red bell peppers.  

large shrimp grilled and topped with garlic mojo. served with white rice, black beans and sautéed vegetables.  

large shrimp grilled and topped with a tangy tamarindo sauce. served with white rice, black beans and sautéed vegetables.  

tilapia filet breaded and pan seared. topped with sautéed tomatoes and onions. served with white rice, black beans and sautéed vegetables  

tilapia filet breaded and topped with garlic mojo. served with white rice, black beans and sautéed vegetables. 

mahi mahi topped with a seafood cream sauce with shrimp, calamari and mussels. served with white rice and sautéed vegetables  

argentine grill with sizzling skirt steak, marinated chicken breast, pork tenderloin, beef short ribs and argentine chorizo. served with argentine chimichurri sauce. 

add with large shrimp

add with grilled vegetables

add with tortillas and black beans for one

add with tortillas and black beans for two

sizzling fajitas over a bed of carmelized onions and bell peppers. served with mexican rice, charro beans, guacamole, pico de gallo, sour cream and flour or corn tortillas.

sizzling large shrimp & beef or chicken fajitas over a bed of carmelized onions and bell peppers. served with mexican rice, charro beans, guacamole, pico de gallo, sour cream and flour or corn tortilla

sizzling argentine chorizo over a bed of carmelized onions and bell peppers. served with mexican rice, charro beans, guacamole, pico de gallo, sour cream & flour or corn tortillas.

mixed grilled vegetables with zucchini, yellow squash, eggplant, portabella mushrooms, tomatoes and onions. served with white rice.

freshly toasted flour tortillas filled with cheese and shrimp. served with pico de gallo, sour cream and guacamole. 

freshly toasted flour tortillas filled with cheese and ranchero chicken or ground beef. served with pico de gallo, sour cream and guacamole.

add fajita chicken or beef

freshly toasted flour tortillas filled with cheese and ranchero chicken or ground beef. served with pico de gallo, sour cream and guacamole.

add fajita chicken or beef

three mexican tamales topped with salsa roja and melted cheese. served with mexican rice and refried beans.  

two ranchero chicken or ground beef tacos with lettuce, tomatoes and cheese. served with mexican rice and refried beans.

fajita chicken or beef

two fish tacos topped with red cabbage, cilantro and tomatoes. served with mexican rice and refried beans. 

french toast soaked in cream and topped with a sweet pecan praline sauce.

turnovers filled with scrambled eggs and sausage.

turnovers filled with beef and vegetables.

sweet turnovers filled with seasonal fruit and dusted with powdered sugar.

scrambled eggs with tomatoes and onions.

scrambled eggs.

homestyle potatoes cooked to a crisp golden brown.

fried yuca.

sweet plantains made to melt in your mouth.

american sausage patties.

mexican refried beans.

mexican rice.

fish fritters.

crisp american bacon.

medley of white rice and black beans tossed in tomatoes, onions and cilantro.

traditional mexican breakfast dish of baked tortillas, salsa and monterrey jack cheese.

grilled chicken breast marinated in herbs and spices topped with sauteed tomatoes and onions.

argentine chorizo sauteed with peppers and onions.

grilled beef short ribs.

shrimp sauteed in onions, peppers and jalapenos.

pan seared tilapia in a rich butter sauce.

juicy roast baked with a sensational dry rub.

field green salad with strawberries, red onions, blue cheese and toasted pecans, drizzled in a champagne vinaigrette.

romaine lettuce, red onions and tomatoes tossed in olive oil, lime and oregano.

large peel and eat shrimp served with cocktail sauce.

south american ceviche with red onions and calamares.

a classic mexican dessert. fried tortillas covered in cinnamon and sugar.

fruit salad with pineapples, papayas, apples, bananas and grapes.

sweet rice pudding lightly topped with cinnamon.

warm banana bread pudding.

banana pudding layered with vanilla wafers and whip cream.

homemade rich cheesecake.

fresh strawberries in creme fraiche.

tropical fruit juices made from 100% fruit pulp. guanabana (soursop), guayaba (guava), limonada (lemonade), mango, limonada con fresas (strawberry lemonade), maracuya (passion fruit), mora (blackberry), pina (pineapple), tamarindo (tamarind)  

chocolate, guanabana (soursop), guayaba (guava), mango, maracuya (passion fruit), mora (blackberry), pina (pineapple), strawberry 

variety of flavors. 

regular or decaffeinated coffee in milk. served european style in a bowl.

regular or decaffeinated coffee in milk served with a shot of kahlua.

regular or decaffeinated coffee in milk served with a shot of bailey's irish creme.

regular or decaffeinated coffee in milk served with a shot of bailey's irish creme liqueur and amaretto liqueur.

rich coconut flan drizzled in carmelized sugar. 

moist three-milk cake served parfait style and topped with whip cream. 

to satisfy any chocolate lover. five-layered chocolate cake with milk chocolate mousse, dark chocolate mousse, chocolate cake, oreo crust and creamy chocolate icing! recommended with a tall glass of milk!  

cream cheese and guava pastelitos dusted with cinnamon and sugar. served with vanilla ice cream.  

sweet plantains and cream cheese nestled in crisp empanadas. served with vanilla ice cream.