Adriatic Cafe Italian Grill

With our spicy marinated sauce.

Fried in light breading and served with tomato sauce.

Toasted Italian bread with fresh basil, olive oil and tomato salad.

Strips of zucchini hand-battered with bread crumbs and fried to golden brown, served with a marinara sauce.

Sauteed in white wine and garlic or marinara (sweet, mild or hot) sauce.

Fresh mozzarella, tomatoes, basil and balsamic.

Sauteed in olive garlic shallots, basil, marinara sauce and sherry wine.

Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil.

Fried in light breading and served with tomato sauce.

Romaine lettuce, croutons and parmesan cheese.

Mixed greens, carrots, tomatoes, cucumbers and broccoli.

Mixed greens, carrots, green peppers, onions, tomatoes, cucumbers, ham and cheddar cheese.

Lettuce, black and green olives, assorted vegetables and topped with feta cheese.

Lettuce and assorted vegetables topped with grilled chicken breast.

Mixed greens, carrots, green peppers, onions, cucumbers, tomatoes, pepperoni, ham and mozzarella cheese.

Mixed greens, tomatoes, cucumbers and carrots.

Ham, salami, cheese, onions, green pepper, black olives, lettuce, tomatoes and mango or Italian dressing.

Italian-styled meatballs served with our special sauce and cheese.

Chopped ribeye steak, mushrooms, onions and green peppers topped with mozzarella cheese.

Chicken, marinara sauce, topped with mozzarella cheese.

Veal, marinara sauce, topped with mozzarella cheese.

Pepperoni, Canadian bacon, sausage, beef, mushrooms, onions, black olives, green peppers, ricotta and mozzarella cheese.

Ricotta and mozzarella cheese.

Mushrooms, onions, black olives, green peppers, tomatoes, ricotta and mozzarella cheese.

Pepperoni, Canadian bacon, sausage, beef, ricotta and mozzarella cheese.

Zucchini, squash, broccoli and carrots in an olive oil, garlic and basil sauce.

Triple pepperoni loaded with mozzarella cheese.

Pepperoni, beef, Italian sausage and Canadian bacon.

Barbeque sauce chicken and mozzarella cheese.

Ham, Canadian bacon and pineapple.

Onions, mushrooms, green peppers, black olives and sliced tomatoes.

Tomatoes, oregano, basil and mozzarella cheese.

Pesto sauce, spinach, mushrooms, onions, green peppers, tomatoes and chicken breast.

Spinach, black and green olives, tomatoes, feta cheese, fresh garlic and mozzarella cheese.

Ranch sauce, grilled chicken, roma tomatoes, onions, basil and mozzarella cheese.

Butter-garlic sauce, grilled chicken, mushrooms, spinach, roma tomatoes, garlic and mozzarella cheese.

Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers and black olives.

Alfredo sauce topped with spinach, fresh garlic and chicken breast or artichoke hearts.

Tomatoes, garlic fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten-free pasta.

Salmon filet in extra-virgin olive oil. Served with broccoli and roasted red peppers.

Be sure to order with the gluten-free pasta.

Gluten-free pasta sauteed in homemade white alfredo sauce.

Gluten-free pasta with chicken, mushrooms and bacon in a creamy sauce.

Marinara, meatballs, meat sauce, mushrooms or olive oil, garlic and basil.

Sauteed with capers in a white wine, lemon and butter sauce served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese, served with side of spaghetti pasta.

Veal dipped in egg, sauteed with mushrooms in white wine and lemon butter sauce with fettuccine pasta.

Sauteed in spicy, light marinara sauce served over linguine pasta.

Sauteed with mushrooms in a rich marsala wine sauce served over spaghetti pasta.

Sauteed in white wine with spinach, prosciutto, melted fresh mozzarella served with a side of fresh vegetables.

Sauteed with capers, mushroomsand artichokes hearts in white wine, lemon butter sauce served over spaghetti pasta.

Grilled steak sauteed with tomatoes, mushroomsand hot cherry peppers in a marsala wine and gravy sauce served with penne pasta.

Sauteed with capers, mushrooms and artichoke hearts in white wine lemon and butter sauce over spaghetti pasta.

Sauteed with mushrooms in a rich marsala wine sauce served over spaghetti pasta.

Sauteed with tomatoes, olive oil, garlic and basil in a light marinara sauce over penne pasta.

Cheese tortellini pasta and chicken sauteed with basil, tomatoes, broccoli and garlic in white wine sauce.

Sauteed with garlic, mushroom and spinach in alfredo sauce over spaghetti.

Sauteed in a spicy dish of red peppers, mushrooms, onions and garlic in a white wine alfredo sauce with a touch of marinara over spaghetti pasta.

Chicken and sausage with roasted peppers, ham and black olives in a white cream sauce with a touch of marinara over spaghetti pasta.

Sauteed with mushrooms, onions and green peppers in marinara sauce over spaghetti pasta.

Grilled chicken breast served with side of vegetables (zucchini, squash, broccoli and carrots) in a olive oil, garlic and basil sauce.

Sauteed with capers in a white wine, lemon and butter sauce served over spaghetti pasta.

Sauteed in white wine with spinach prosciutto and melted fresh mozzarella served with aside of fresh vegetables.

Chicken dipped in egg, sauteed with mushrooms in white wine and lemon butter sauce with fettuccine pasta.

Spaghetti pasta with chicken, mushrooms and bacon in a creamy sauce.

Lightly breaded and topped with marinara sauce and mozzarella cheese, with a side of spaghetti pasta.

Sauteed Chicken with fettuccine pasta in a homemade white wine alfredo sauce.

Whole baby clams and chopped clams sauteed with a touch of marinara or white wine sauce over linguine pasta.

Shrimp, calamari, mussels and clams sauteed in a marinara sauce over linguine pasta.

4 jumbo ravioli pasta stuffed with lobster, in lobster base and white wine cream sauce with a touch of marinara.

Jumbo shrimp sauteed in a spicy light marinara sauce over linguine pasta.

Salmon dipped in egg, sauteed with mushrooms in white wine and lemon butter sauce with fettuccine pasta.

Sauteed with 3 jumbo shrimp, tomatoes, onions black olives and capers in a light tomatoes sauce served with a side of vegetables.

Seasoned with Italian breadcrumbs, covered with tomato sauce and mozzarella cheese. Served with pasta of your choice.

Sauteed shrimp with fettuccine pasta in a homemade white wine alfredo sauce.

Shrimp, calamari, mussels and clams sauteed in a white wine pink sauce.

Made with fresh garlic, basil, lemon and white wine over linguine pasta.

Sauteed with garlic, mushrooms and capers in a white wine lemon butter sauce over spaghetti pasta.

Topped with a light butter, white wine and lemon sauce served with a side of fresh vegetables.

Sauteed shrimp with cheese tortellini in a creamy alfredo.