San Diego Taco Shop
(972) 506-7064

We make ordering easy.

Tacos

A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce.
- Chicharron $1.00
  
  Stips of pork rinds seasoned and deep fried.
- Taco Salad $5.99
- Carnitas ("Little Meats") $1.95
  
  Braised or roasted (after first being simmered) pork tenders.
- Picadillo $1.00
  
  Mexican-style corned beef hash.
- Carne Asada ("Roasted Beef") $2.15
  
  Thin slices of grilled marinated beef.
- Beef $1.75
- 5 Rolled Tacos & Guacamole $3.75
- Fajita $2.99
  
  Strips of marinated beef grilled over an open fire.
- Barbacoa ("Barbecue") $1.19
  
  Strips of beef marinated in a chipolte sauce then slowly braised.
- Carne Asada Taco $2.15
- Lengua ("Beef Tongue") $1.50
  
  Beef tongue braised with garlic and onions, then finely chopped.
- Chorizo ("Spicy Sausage") $1.35
  
  Well-seasoned, deeply-red Mexican sausage made from ground pork.
- 15 Rolled Tacos & Guacamole $12.00
- Adobada $1.95
  
  Pork marinated in adobo (chile) seasoning then roasted on a spit.
- Al Pastor $1.95
  
  Pork marinated in a red chile sauce then roasted on a spit.
- 3 Rolled Tacos & Guacamole $2.50
- 10 Rolled Tacos & Guacamole $8.00
- Deshebrada ("Shredded Beef") $1.75
  
  Beef cooked 'til it shreds.
- Tripa ("Beef Tripe") $1.35
  
  Crunchy fried small intestines.
- 3 Rolled Tacos & Cheese $2.50
- Chicken Fajita $2.15
  
  Strips of marinated chicken grilled over an open fire.

Breakfast Burritos

A breakfast burrito is composed of breakfast items wrapped inside a flour tortilla with green chile. The simple flavors in our breakfast burritos are just enough to wake up your taste buds and filling enough to last you through lunchtime.
- Ham & Eggs and Salsa Fresea $3.00
- Ham & Eggs and Potatoes $3.00
- Chorizo ("Spicy Sausage") & Eggs and Potatoes $3.50
  
  Well-seasoned, deeply-red mexican sausage made from ground pork.
- Eggs & Cheese and Potatoes $3.00

Tostadas

A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions and salsa are spread onto the tostadas like an "open faced" rigid taco, mostly like a pizza. Then it's topped with the main ingredient, usually meat cooked and chopped specially to dress the tostada.
- Camaron $3.50
  
  A somewhat spicy Mexican shrimp.
- Chicken $2.25
- Adobada $2.50
  
  Pork marinated in a red chile sauce then roasted on a spit.
- Beef $1.95
- Carnitas ("Little Meats") $2.50
  
  Braised or roasted (often after first being simmered) pork tenders
- Bean $1.65
- Carne Asada ("Roasted Beef") $2.95
  
  Thin slices of grilled marinated beef.

Enchiladas

An enchilada is corn tortilla rolled around a filling and covered with a chili pepper sauce.
- Chicken $3.30
- Beef $3.30
- Cheese $3.30
- Mixed $3.30

Tortas

A torta is a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll. Tortas can be served hot, typically toasted in a press in the same manner as a panini, or cold.
- Beef $4.25
- Chorizo ("Spicy Sausage") $4.25
  
  Well-seasoned, deeply-red Mexican sausage made from ground pork.
- Machaca $4.25
  
  Dried beef, with eggs, onions, peppers.
- Chicken $4.25
- Milanesa (Breaded Steak) $4.25
  
  Deep-fried slices of breaded beef fillets.
- Carne Asada ("Roasted Beef") $4.25
  
  Thin slices of grilled marinated beef.
- Adobada $4.00
  
  Pork marinated in adobo (chile) seasoning then roasted on a spit.
- Carnitas ("Little Meats") $4.25
  
  Braised or roasted (often after first being simmered) pork tenders.

Burritos

A burrito is a tortilla lightly grilled or steamed, to soften it and make it more pliable, wrapped or folded around a filling.
- Vegetarian $3.45
- Chile Rellenos ("Stuffed Chile") $3.85
  
  White cheese-stuffed poblano green pepper fried in egg batter.
- Salvavidas $4.00
- Mixed $3.00
- Carnitas ("Little Meats") $4.00
  
  Braised or roasted (after first being simmered) pork tenders.
- Machaca $4.25
  
  Dried beef, with eggs, onions, peppers.
- Adobada $4.00
  
  Pork marinated in adobo (chile) seasoning then roasted on a spit.
- Beef $4.25
- Camaron $5.50
  
  A somewhat spicy Mexican shrimp.
- Beans & Cheese $2.99
- Carne Asada ("Roasted Beef") $5.25
  
  Thin slices of grilled marinated beef.
- California $5.25
  
  Carne asada, cheese, sour cream and French fries or potatoes.

Sopes & Gorditas

A sope is a traditional Mexican dish which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The base is made from a circle of fried cornmeal soaked in lime then deep fried. It is then topped with any of the below ingredients. It's then stuffed with any of the below fillings. Gorditas are often eaten as a midday meal.
- Barbacoa ("Barbecue") $1.80
  
  Strips of beef marinated in a chipolte sauce then slowly braised.
- Al Pastor $1.80
  
  Pork marinated in a red chile sauce then roasted on a spit.
- Picadillo $1.80
  
  Mexican-style corned beef hash.
- Fajita $2.99
  
  Strips of marinated beef grilled over an open fire.
- Pollo ("Chicken") $1.99
- Frijoles ("Refried Beans") $1.80
  
  Cooked and mashed pinto beans seasoned to taste with salt and spices.
- Deshebrada $1.80
  
  Beef cooked 'til it shreds.
- Chicharron $1.80
  
  Stips of pork rinds seasoned and deep fried.

Fajita Plate Dinners

Fajitas are strips of marinated meat or chicken grilled over an open fire and served over a corn or flour tortilla. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
- Steak $7.57
- Chicken $5.95

Combination Plates

Choose from an assortment of our various combination lunch and dinner plates served with mexican rice and refried beans. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro and other ingredients sauteed in a skillet until golden brown. Refried beans ("Frijoles refritos") is a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.
- No. 20 - Pollo Empanizado ("Breaded Chicken") $5.95
  
  Deep-fried breaded breasts of chicken.
- No. 19 - Enchiladas Mexicanas $6.99
- No. 22 - Chicharron Plate $5.95
  
  Stips of pork rinds seasoned and deep fried.
- No. 5 - Beef Burrito & Cheese Enchilada $5.95
- No. 18 - Two Carne Asada ("Roasted Beef") Tacos $5.95
  
  Thin slices of grilled marinated beef.
- No. 15 - Carne Asada ("Roasted Beef") Burrito $6.50
  
  Thin slices of grilled marinated beef.
- No. 2 - Bean Tostada & Cheese Enchilada $5.95
- No. 21 - Picadillo Plate $5.95
  
  Mexican-style corned beef hash.
- No. 3 - Two Cheese Enchiladas $6.50
- No. 7 - Carne Asada Plate ("Roasted Beef") $6.85
  
  Thin slices of grilled marinated beef.
- No. 23 - Deshebrada Plate ("Shredded Beef") $5.50
  
  Beef cooked 'til it shreds.
- No. 16 - Chimichanga Plate $6.50
  
  Deep-fried burrito filled with shredded beef, cheese and beans.
- No. 12 - Four Rolled Tacos & Guacamole $6.50
- No. 1 - Beef Taco & Cheese Enchilada $6.50
- No. 10 - Carnitas Plate ("Little Meats") $6.85
  
  Braised or roasted (after first being simmered) pork tenders.
- No. 13 - Beef Taco & Chile Relleno (Stuffed Chile) $5.95
  
  Cheese-stuffed poblano green pepper fried in egg batter.
- No. 9 - Chorizo Plate ("Spicy Sausage") $5.95
  
  Well-seasoned, dark-red Mexican pork sausage.
- No. 11 - Milanesa Plate (Breaded Steak) $6.85
  
  Deep-fried slices of breaded beef fillets.
- No. 17 - Adobado Plate $6.85
  
  Pork marinated in adobo seasoning then roasted on a spit.
- No. 4 - Two Beef Tacos $5.95
- No. 6 - Chicken Taco & Cheese Enchilada $5.95
- No. 8 - Machaca Plate $5.95
  
  Dried beef, with eggs, onions, peppers.
- No. 14 - Two Gorditas $5.50

Carne Asada Fries

A collaboration of america's favorite finger food and latin america's party chow of choice! This popular san diego dish starts with a foundation of french fries topped with carne asada (marinated grilled steak), guacamole, cheese, and sour cream.
- Carne Asada Fries $7.57

Side Orders

Choose from our assortment of side dishes. Our portions are so filling, you can enjoy some of our sides as a snack, or even as a meal.
- Chips & Cheese $2.85
- Chicken Quesadillas $5.99
- Chips & Salsa $2.95
- Quesadillas $3.00
  
  Mexican version of a grilled cheese sandwich using flour tortillas.
- Super Nachos $6.75
- Ham Quesadillas $3.95
  
  Mexican version of a grilled ham and cheese sandwich using flour tortillas.
- Guacamole $2.50
- Chimichanga $5.50
  
  Deep-fried burrito filled with shredded beef, cheese and beans.
- Chips & Guacamoles $3.95
- Carne Asada ("Roasted Beef") Quesdaillas $5.99
  
  Quesadillas filled with thin slices of grilled marinated beef.

Drinks

Choose from an assortment of American and Mexican soft drinks.
- Jarritos ("Little Jugs") $2.50
  
  A popular Mexican brand of natural fruit flavored soft drinks.
- Pepsi $1.00
- Sprite $1.00
- Diet Peps $1.00
- Coca Cola $2.50
- Dr. Pepper $1.00

Menu for San Diego Taco Shop provided by Allmenus.com

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San Diego Taco Shop