Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Blue Fish Japanese Restaurant
One piece each of sushi: tuna, salmon, shrimpand yellowtail; 2 pieces each of sashimi: tuna, salmon and yellowtail. Served with miso soup.
One piece each of sushi: tuna, salmon, shrimpand snapper; 2 pieces each of sashimi: tuna, salmon and snapper.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Served with miso soup, sauteed vegetablesand white or brown rice.
Served with miso soup, sauteed vegetablesand white or brown rice.
Served with miso soup, sauteed vegetablesand white or brown rice.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.
California roll, 1 piece each of sushi: tuna, salmonand yellowtail. Served with miso soup.
Served with miso soup and white or brown rice.
Served with miso soup, sauteed vegetablesand white or brown rice.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
With tofu and seaweed.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.
Two pieces each of sashimi: tuna, salmon, albacore tuna, yellowtail and crabstick. Served with rice and miso soup.
Served with miso soup, sauteed vegetables and white or brown rice.
Sauteed vegetables, served with miso soup, salad, veggie roll (4 pieces), assorted vegetable tempura, white or brown rice.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (four pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (four pieces), dumpling, assorted tempura, white or brown rice and an orange.
Spicy salmon, cucumber.
Chopped yellowtail, scallions.
Baked eel, cucumber and avocado, served with eel sauce.
Crawfish tails tempura, avocado and cucumber, served with spicy louisiana sauce.
Chopped yellowtail, cream cheese, pickled jalapeno, tempura fried, served with ponzu sauce.
Baked salmon skin, pickled carrot, avocado and cucumber.
Asparagus, avocado, marinated carrot, kanpyo, cucumber.
Snow crab mix, avocado and cucumber topped with salmon and avocado.
Snow crab mix, avocado and cucumber, sprinkled with sesame.
Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.
Smoked salmon, cream cheese, avocado and cucumber.
Soft shell crab tempura, avocado and cucumber, served with honey miso.
Shrimp tempura, avocado and cucumber, served with honey miso.
Spicy tuna, cucumber.
Spicy salmon, cucumber.
Asparagus, avocado, marinated carrot, kanpyo, cucumber, sprouts.
Soft shell crab tempura, avocado and cucumber, served with honey miso.
Smoked salmon, cream cheese, avocadoand cucumber.
Salmon and cucumber.
Chopped yellowtail, scallions.
Snow crab mix, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.
Snow crab mix, avocadoand cucumber topped with salmon and avocado.
Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.
Crispy salmon skin, pickled carrot, avocado and cucumber.
Spicy tuna, cucumber.
Tuna and cucumber.
Crawfish tails tempura, avocado and cucumber, served with spicy Louisiana sauce.
Baked eel, cucumber and avocado, served with eel sauce.
Shrimp tempura, avocado and cucumber, served with honey miso.
Baked eel and cucumber, topped with avocado, served with eel sauce.
Yellowtail, avocado, fresh jalapeno, topped with seared albacore tuna and scallions, served with ponzu and creamy wasabi sauce.
Snow crab mix, asparagus, wrapped in masago, crawfish tails tempura, topped with tempura flakes, served with spicy mayou and eel sauce.
Shrimp tempura, cream cheese, spicy salmon, snow crab mix, eel sauce, spicy mayoand sliced fresh jalapeno.
7 Ounces Lobster tail panko encrusted, asparagus, cucumber, avocado, masago, served with spicy lobster mayo and eel sauce.
Salmon, tuna, yellowtail, masago, avocado and cucumber.
Scallops baked in volcano sauce, served over california roll.
Spicy tuna, masago, crabstick, cilantro, fresh jalapeno, seared black pepper tuna, shrimp, cayenne pepper, ponzu, creamy wasabi and spicy mayo.
Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce and spicy mayo.
Crabstick, masago, spicy tuna with avocado, soy paper, sriracha® and spicy mayo.
Salmon, cream cheese, avocado, cucumber, pineapple, topped with salmon and coconut flakes.
Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, sriracha® and eel sauce.
Shrimp tempura, snow crab mix, avocado, shrimp, rock popcorn shrimp, served with yuzu and aioli sauce, diced jalapeno garnish.
Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with spicy mayo and eel sauce, scallion garnish.
Salmon, crabstick, shrimp, avocado, masago, wrapped in cucumber, served with vinaigrette.
Snow crab mix, mushrooms and onion, baked in volcano sauce, served over california roll.
Snow crab mix with cream cheese, topped with whole baked eel, assorted caviar, eel sauce.
Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, tempura fried, served with spicy mayo, sriracha®, creamy wasabi and eel sauce.
Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, served with eel sauce, spicy mayo and garlic yuzu®, scallion garnish.
Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, masago, spicy mayo, sriracha®, creamy wasabi and eel sauces.
Very large. 7 Ounces Maine lobster tail panko encrusted, asparagus, cucumber, avocado, Masago, spicy and lobster mayo, eel sauce.
Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with martini and eel sauces, scallion garnish.
Crabstick, Masago, spicy tuna with avocado, wrapped in soy paper, Sriracha®, spicy mayo.
Shrimp tempura, cream cheese, spicy salmon, topped with snow crab mix, eel sauce, spicy mayoand sliced fresh jalapeno.
Salmon, crabstick, shrimp, avocado and Masago wrapped in cucumber, vinaigrette.
Snow crab mix, mushroom and onion, baked in volcano sauce, served over California roll.
Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, served tempura fried over spicy mayo, Sriracha®, creamy wasabi and eel sauces.
Tuna, salmon, yellowtail, Masago, avocado and snow crab wrapped in cucumber.
Spicy tuna, masago, crabstick, cilantro, fresh jalapeno topped with seared tuna and shrimp, cayenne pepper, ponzu, creamy wasabi and martini sauces.
Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, 3 types of caviar, spicy mayo, Sriracha®, creamy wasabi and eel sauces.
Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, eel sauce, spicy mayo and garlic Yuzu®, scallion garnish.
Snow crab mix with cream cheese topped with whole baked eel filet, assorted caviar, eel sauce.
Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce, spicy mayo.
Yellowtail, avocado, fresh jalapeno, seared albacore tuna, scallions, ponzu and creamy wasabi sauces.
Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, Sriracha®, eel sauce.
Scallops baked in spicy aioli sauce, served over California roll.
Salmon, cream cheese, avocado, cucumber and pineapple, topped with salmon and coconut flakes.
Two pieces each: calamari, scallop, shrimp, Scottish salmonand white fish.
Choose 3.
3 pieces of shrimp or 1 piece each: asparagus, broccoli, carrot, eggplant, sweet potato and shiitake mushroom.
Choose 4.
Sushi only. No sashimi option.
Sushi only. No sashimi option.
Two pieces each: snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, Napa cabbage, romaine, candied pecans, tomato, cucumber, mango. Served with choice of dressing.
Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango. Served with choice of dressing.
Spring mix, Napa cabbage, romaine, candied pecans, tomato, cucumber. Served with choice of dressing.
Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange, mango. Served with choice of dressing.
Black pepper seared tuna over fresh greens tossed in Mama Lee's dressing.
Tuna or salmon sashimi sesame-seared, spring mix, napa cabbage, romaine, candied pecans, avocado, tomato, mango.
Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango.
Signature item. Tuna or salmon sashimi black pepper-seared, spring mix, napa cabbage, romaine, candied pecans, avocado, tomato, mango.
Vegetarian. Spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber.
Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with sriracha® and ponzu sauce.
Spicy salmon or tuna tartare, served in crispy, mini taco shells.
Signature item. Vietnamese style spring rolls filled with snow crab mix, shrimp, mango, mint, served with spicy peanut dipping sauce.
Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.
Tuna, salmon and snapper sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.
Signature item. Home of the original ahi tower. Tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and assorted caviar.
Signature item. Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with sriracha® and eel sauce.
Signature item. Pan seared crab cake, over wasabi infused mashed potatoes, served with spicy mayo and creamy wasabi sauce.
Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, served with ponzu sauce.
Steamed, fried or pan seared. Ground kobe beef stuffed potstickers, served with spicy soy vinaigrette.
Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.
Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.
Large calamari rings panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.
Signature item. Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.
Grilled salmon, sauteed vegetables, grilled pineapple, served with white or brown rice.
Pan seared chilean sea bass, sauteed vegetables, white or brown rice, served with balsamic soy vinaigrette.
Panko encrusted and lightly fried chicken breast, served with sauteed vegetables, white or brown rice and katsu sauce.
Flanked short rib marinated in soy and sake, sweet potato puree, garnished with crispy yam and soba noodles.
Grilled sirloin, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.
Panko encrusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce.
Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Panko encrusted and lightly fried chicken breast, served with sauteed vegetables white or brown rice and katsu sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Fresh Vietnamese style spring rolls filled with snow crab mix, shrimp, vermicelli, mango, mint, served with spicy peanut dipping sauce.
Sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.
Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with Sriracha® and ponzu sauce.
Tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and various caviar.
Chopped toro and white onion, topped with Siberian caviar and drizzled with wasabi soy.
Spicy salmon or tuna tartare, crab salad, served in crispy, mini taco shells.
Filet mignon strips thinly sliced, seared and seasoned in amazu sauce.
Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.
Comes with seaweed salad, avocado, sesame seeds, kizami, jalapeño, cilantro. Served with crafted poké sauce. Served over rice. Includes two proteins.
3 pieces of shrimp; 1 piece each: asparagus, broccoli, carrot, eggplant, sweet potato and shiitake mushroom.
2 pieces each: salmon, shrimp, snapper, scallop, calamari.
Choose 3: salmon, shrimp, snapper, scallop, calamari.
Vegetarian. Choose 4: asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom.
Pan seared crab cake, over wasabi infused mashed potatoes, garnished with crispy yam, served with spicy mayo and creamy wasabi sauce.
Seasonal whole fish tempura fried and served with hoisin, aioli and amazu ponzu sauces.
Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with Sriracha® and eel sauce.
Lightly fried and dusted with sea salt.
Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, shrimp, served with ponzu sauce (steamed, fried or pan seared).
Shrimp tempura, tossed in crafted spicy aioli sauce and lemon juice, scallion garnish, over spring greens.
Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.
Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.
Large calamari rings panko encrusted, Served with spicy aioli sauce and sweet yuzu-soy sauce.
Ground Kobe beef stuffed potstickers, served with spicy soy vinaigrette (steamed, fried or pan seared).
Baked black cod with white miso glaze.
Cubed and maizena fried tofu, served with bonito flakes in tempura sauce.
Vegetarian. Japanese style.
Vegetarian. Tofu, seaweed and green onions.
Vegetarian. White, brown or sushi rice.
Vegetarian. Assorted sauteed vegetables.
Vegetarian. Soy beans.
Rainbow roll, Rainforest roll, the Bluefish roll, Pinata roll.
Yellowtail 4 pieces, tuna 4 pieces, shrimp 4 pieces, ocean trout 4 pieces, Rock Manhattan roll, Sundae roll, Sumurai roll, mango jalapeno roll.
Rock Manhattan roll, 121 roll, Sundae roll, Las Vegas roll, Alaska roll, Spicy Tuna roll, Shrimp Tempura roll, The Bluefish roll.
Menu for The Blue Fish Japanese Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.