Hearty beef broth with sherry, Spanish onions, Swiss and parmesan cheese.
Sesame-soy seasoned ahi served on fresh avocado.
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
Simmered and ready to serve with crab and cream cheese.
Chilled black tiger shrimp with a zesty martini cocktail sauce.
With basil pesto and red pepper jelly. Served with crostini.
Stuffed mushroom caps with garlic and herbs.
Succulent shrimp finished with garlic, herbs and cheese.
Served with a zesty martini cocktail sauce.
Artisan greens with black beans, cremini mushrooms, tomatoes and fresh avocado.Topped with pine nuts and mango sesame dressing.
Crisp romaine and aged parmesan cheese tossed in keg's own creamy dressing.
Field greens and garden vegetables in a vinaigrette dressing.
With tomatoes, crispy bacon and buttermilk ranch or bleu cheese dressing.
A large Atlantic lobster tail, served with your choice of accompaniment.
Our sirloin topped with lobster, shrimp, scallops and asparagus spears, finished with our house crafted lobster veloute sauce.
Succulent Atlantic lobster wrapped in applewood smoked bacon. Served with a zesty martini cocktail sauce.
Oven-baked lobster with garlic, herbs and melted monterey jack and cheddar cheeses.
A tender sirloin steak grilled to perfection with a fresh, half Atlantic lobster. Served with hot butter and lemon.
Tossed in crispy rice, golden fried lobster on warm tortillas with cabbage slaw and cilantro.
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeno maple aioli.
Shaved fresh off the roast and served with horseradish dijon.
Two tender mini filet medallions and a 3 ounce Canadian Atlantic lobster tail. Served with cabbage slaw and asparagus.
Stuffed with vegetables and Asiago cheese.Served with Asiago rice and vegetable garnish.
Keg's own fresh blend of chuck, brisket and short rib. Crisp lettuce, tomato, red onions, pickles, jalapeno maple aioli, applewood smoked bacon and cheddar cheese.
Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted.Hand-carved and served with horseradish and red wine herb jus.
Considered the most flavorful steak.
So thick that medium rare is the most we can cook it!
A Keg favorite.
A hearty bone-in rib steak served with sautéed field mushrooms.
Tender New York striploin. The king of steaks.
Tenderloin wrapped in applewood smoked bacon and served with bearnaise. The ultimate in tenderness.
Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.
Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves.
Topped with shrimp, scallops, asparagus and bearnaise sauce.
Crusted striploin finished with whiskey peppercorn sauce.
Coated with select herbs and spices, finished with herb butter.
Served on garlic mashed potato, bacon sauteed brussels sproutsand maple butter.
Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.
Oven baked and served on Asiago rice and steamed asparagus, topped with tomato cucumber salsa.
Served on Asiago rice and topped with sauteed onions, bell peppers and asparagus in a sweet chili sauce.
Served with garlic mashed potato and bacon sauteed brussels sprouts. Finished with demi-glace.
Stuffed with asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus puree.
Supreme chicken breast paired with a half rack of BBQ pork back ribs. Served with cabbage slaw and keg fries.
Served with keg BBQ sauce, cabbage slaw and keg fries.
Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
Thick and creamy, with a fruit topping.
Silky and smooth. Topped with a caramelized sugar crust.
Our delicious, made from scratch Key lime pie is served with a drizzle of raspberry coulis.