Accompanied by a roasted corn salsa & sweet chili remoulade.

House smoked daily & served hot, medium or mild. Choice of BBQ tossed or bleu cheese dressing on the side. Accompanied by signature carrot straws.

Served with house-made marinara & smoked tomato remoulade sauce. Cornichon pickles on the side.

Pan-seared with diced green apples & chipotle mojo sauce.

Roasted corn & black bean relish, jack & cheddar cheese, caramelized onions, pico de gallo, sour cream & salsa on the side.

Four large gulf shrimp served with our bluefire horseradish cocktail sauce.

Tri-color tortilla chips layered with house-smoked brisket, melted jack & cheddar cheese, pickled jalapenos, pico de gallo, sour cream & guacamole.

Torn romantic with e.v.o crostini & a creamy parmesan dressing.

Diced cucumber, roma tomatoes, black olives & red onion.

With a three-cheese crust.

Served filets of ahi tuna served rare over mixed greens, new potatoes, egg, teardrop tomatoes, nicoise olives with a vinaigrette dressing.

Fresh field greens, diced cranberries, walnuts, feta cheese & crisp apples combined with a balsamic dressing.

Grilled chicken, smoked bacon, cheddar & pepper jack cheese, egg, avocado & diced tomatoes. Suggested dressing of vinaigrette or blue fire chipotle ranch.

Sliced pepperoni with marinara sauce & fresh mozzarella.

Roma tomatoes, fresh basil and sliced mozzarella drizzled in olive oil.

Diced beef tenderloin, crumbled blue cheese & caramelized onions.

Grilled asparagus, charred yellow squash & sliced portabella.

Angus beef, smoked bacon, sharp cheddar cheese, red onion, sliced tomato, bibb lettuce & pickles.

Roast turkey breast, applewood bacon, tomatoes, lemon mustard aioli on toasted sourdough.

Shaved prime rib & horseradish mayonnaise on crisp ciabatta with natural au jus.

Grilled chicken strips, tossed in mild buffalo sauce with blue cheese dressing, shredded cheddar, diced tomatoes, romaine lettuce in a sundried tomato wrap.

Salmon lightly grilled with black sesame seeds, wasabi mayonnaise, sliced avocado, tomato & bibb lettuce on brioche.

Slow-smoked brisket, sweet BBQ sauce on brioche.

Flame-grilled salmon drizzled with a miso reduction. Served over brown rice & baby bok choy.

Ahi tuna steak seared, sliced and served rare with an edamame mint aioli, sauteed spinach & jasmine rice.

Jumbo shrimp sauteed in shallots, garlic, lemon, white wine & parsley over capellini noodles.

Chef's signature half chicken. Rubbed with a blend of southwestern spices & oven-roasted to perfection. Served with grilled asparagus & seasoned yukon gold potatoes.

Grilled balsamic marinated portobello mushroom layered with sauteed spinach, grilled onions & roasted sweet red peppers. Placed on our house-made marinara sauce and topped with parmesan cheese.

16ounces, of usda choice angus beef prepared over an open flame. Served with grilled asparagus, garlic mashed potatoes & signature carrot straws.

8 ounce, center cut cooked to order. Served with grilled asparagus seasoned & roasted yukon gold potatoes & signature carrot straws.

Slow roasted daily & carved with each order. Served with fresh vegetables, yukon gold roasted potatoes & signature carrot straws.

Charbroiled, oven finished then sliced. Finished with a maple bourbon glaze & served with sauteed green beans & garlic mashed potatoes.

Whole wheat pasta tossed with tomato sauce, broccoli, and asparagus. Finished with parmesan cheese.

Sweet vanilla custard topped with a caramelized sugar topping. Garnished with fresh berries & whipped cream.

Creamy new york cheesecake with a traditional graham cracker crust. Available toppings: chocolate, strawberries & caramel.

Strawberries tossed with raspberry sauce and honey. Finished with a scoop of frozen yogurt.

Four moist layers of chocolate cake wrapped with a decadent chocolate icing and topped with hot fudge.

Your choice of rocky road or turtle brownie topped with a scoop of rich vanilla ice cream and choice of chocolate or caramel sauce.

Apple filling in a flaky crust topped with streusel & drizzled with caramel. Served with a scoop of vanilla ice cream.