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The Loft at NYLO
Cage-free eggs any style, toast, juice.
9-grain bread, toasted pumpkin seeds, togarashi, herb-roasted tomato.
Cheddar jalapeño waffle served with panko-crusted chicken, served with creamy peppercorn sauce.
Fried cage-free eggs, black beans, crispy tortilla, housemade salsas, queso fresco.
Cage-free egg whites, applewood-smoked bacon, feta, spinach, herb-roasted tomato, spinach wrap.
Roasted vegetables, breakfast potatoes, caramelized onions, arugula, goat cheese.
An array of seasonal sliced fruit & berries, whole fruit, bread, pastries & yogurt.
Scrambled eggs, applewood-smoked bacon, pork sausage, country potatoes, hash browns, biscuits & gravy, oatmeal, seasonal sliced fruit & berries, whole fruit, bread, pastries, yogurt, & the chef's daily inspiration.
Dried fruit, brown sugar, macerated berries.
Brazilian superfruit puree, fresh berries, housemade granola, toasted almonds.
Housemade granola, toasted almonds, fresh berries.
Served with lavash & flatbread, cucumbers & carrots.
Thai chili BBQ, marinara, grilled lemon.
Served with celery sticks.
Maryland style with jumbo lump crab & served with a dijon mustard aioli.
Shredded cheddar, red onion, cilantro.
Mozzarella, cherry tomato.
Served with house-made sea-salted tortilla chips.
Roasted tomato, tomatillo, house-made sea-salted tortilla chips.
Baby greens, English cucumber, red onion, shredded carrot, cherry tomatoes, cilantro vinaigrette dressing.
Iceberg lettuce, tomato, bacon, red onion, chili ranch dressing.
Diced chicken, egg, bacon, avocado, diced tomatoes, crumbled bleu cheese, sweet lettuce mix, choice of dressing.
Mixed greens, sweet chilies, corn, black beans, avocado, cheddar & chipotle ranch.
Romaine hearts, creamy Caesar dressing, parmesan, garlic croutons.
Buffalo mozzarella, seasonal fresh tomatoes, balsamic glaze, basil pesto, cracked black pepper, E.V.O.O.
Street tacos, topped with lettuce, pickled red onions & cojita cheese. Served with elote.
Ground brisket & beef short rib, mixed greens, tomato, onion, pickle. Served with french fries.
Applewood smoked bacon, mixed greens, tomato, avocado & chipotle aioli on grilled challah bread, served with french fries.
Marinated grilled chicken breast, tomato puree, arugula, roasted garlic mayo & provolone cheese on grilled brioche, served with french fries.
Corned beef, sweet pickled cabbage, Swiss cheese, sweet 1000 island & fried onion on marble rye, served with french fries.
Fresh seasonal berries, raspberry coulis.
Prepared by our chef.
Served with lavash & flatbread, cucumbers & carrots.
Thai chili BBQ, marinara, grilled lemon.
Served with celery sticks.
Maryland style with jumbo lump crab & served with a dijon mustard aioli.
Shredded cheddar, red onion, cilantro.
Mozzarella, cherry tomato.
Sea-salted tortilla chips.
Roasted tomato, tomatillo, sea-salted tortilla chips.
Baby greens, English cucumber, red onion, shredded carrot, cherry tomatoes, cilantro vinaigrette dressing.
Iceberg lettuce, tomato, bacon, red onion, chili ranch dressing.
Mixed greens, sweet chilies, corn, black beans, avocado, cheddar & chipotle ranch.
Romaine hearts, creamy Caesar dressing, parmesan, garlic croutons.
Buffalo mozzarella, seasonal fresh tomatoes, balsamic glaze, basil pesto, cracked black pepper, E.V.O.O.
Street tacos, topped with lettuce, pickled red onions & cojita cheese. Served with elote.
Ground brisket & beef short rib, mixed greens, tomato, onion, pickle. Served with french fries.
Applewood smoked bacon, mixed greens, tomato, avocado & chipotle aioli on grilled Challah bread, served with french fries.
Marinated grilled chicken breast, tomato puree, arugula, roasted garlic mayo & provolone cheese on grilled brioche, served with french fries.
Corned beef, sweet pickled cabbage, Swiss cheese, sweet 1000 island & fried onion on marble rye, served with french fries.
Bleu cheese sauce, garlic mashed potatoes, tobasco onions.
Roasted pepper cous cous, grilled asparagus, tomato chutney.
With jalapeno sausage.
Boursin mashed potatoes, rainbow baby carrots, mushroom demi-glace.
Bone-in, spinach potato puree, seasonal vegetables, marsala demi.
Spicy chorizo cooked in a Bolognese sauce served over pappardelle noodles.
Fresh seasonal berries, raspberry coulis.
Menu for The Loft at NYLO provided by Allmenus.com
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