What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Hugo's Invitados
We make ordering easy. Learn more
- 5240 N O'connor Blvd, Irving, TX 75039
-
No cuisines specified
-
Grubhub.com
-
Hugo's Invitados
-
We make ordering easy.
- Menu
-
Dinner Beverages
-
Iced Tea $3.00
Hibiscus white tea or black tea.
-
Bottled Topo Chico Sparkling Water $3.00
-
Fountain Drink $2.50
-
Fresh Squeezed Lemonade $4.00
-
Beat It Cold-Pressed Juice $8.00
Carrot, beet, orange, lemon, ginger.
-
Mean Green Cold-Pressed Juice $8.00
Green apple, cucumber, kale, spinach, ginger.
-
-
Dinner Appetizers
-
Mexican Avocado Toast $13.00
Corn masa patty, salsa roja botanera, avocado, and queso fresco.
-
Pork Belly Chicharron $18.00
Seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaquena, served with corn tortillas.
-
Veracruz Tuna Tartare $17.50
House-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, and avocado.
-
Seared Herb Panela $14.50
Herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo.
-
Barbacoa $16.00
Braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas.
-
Smoked Salmon Nachos $15.00
Herbal avocado puree, smoked salmon, mango relish and mango habanero yogurt.
-
Mayan Hummus $14.00
Trio of avocado, red beet, and pumpkin seed hummus with tortilla flatbread.
-
Texas Red Snapper Cevi $22.00
Prickly pear-cured Texas red snapper and jumbo lump crab, served with mango, avocado relish, and mango serrano sauce.
-
Ceviche Fresco $16.00
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
-
Baked Tortilla Chips and Salsas $2.00
Our tortilla chips are fresh baked and never fried. Served with our scratch made organic salsas.
-
-
Dinner Soups
-
Dinner SaladsProtein additions to any salad: sustainable ahi tuna, Mexican pacific shrimp, free-range chicken al pastor, grass-fed wagyu flap sirloin, impossible plant-based meat, sustainable Atlantic grilled salmon for an additional charge.
-
Arugula Joven Salad $14.00
Baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, and queso de rancho.
-
Kale y Quinoa Salad $14.00
Quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, and mango vinaigrette.
-
House Salad $7.00
Romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, and olive oil.
-
Mozzarella-Tomato Cactus Salad $15.00
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
-
-
Dinner Sides
-
Brussels Sprouts with Turkey Bacon $9.00
-
Mexican Quinoa $8.00
-
Pearl Onion Guiso $8.00
-
Huitlacoche Casserole $9.50
-
Grilled Vegetables $8.50
-
Tamal de Rajas $8.00
-
Sauteed Swiss Chard-Corn Salad $7.00
-
Elote $8.50
-
Red Cabbage $8.50
-
Poblano Rajas Enchilada $8.50
-
"Marco's Plate" $16.00
-
Serrano Cauliflower Mash $10.00
-
-
Dinner Entrees
-
Dinner Tacos and EnchiladasMade with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa.
-
Green Salsa Chicken Tacos $17.00
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
-
Smoked Brisket Tacos $17.50
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
-
Chipotle Shrimp Tacos $17.00
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
-
Seafood Enchiladas $19.00
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
-
Chicken Tomatillo Enchiladas $17.00
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
-
Brisket Ahumado Enchiladas $17.50
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
-
-
Lunch Appetizers
-
Smoked Salmon Nachos $14.00
Herbal avocado puree, smoked salmon, mango relish, and mango habanero yogurt.
-
Seared Herb Panela $13.00
Herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo.
-
Barbacoa $15.00
Braised lean wagyu beef cheek, red guajillo cascabel salsa, house-made corn tortillas.
-
Ceviche Fresco $15.00
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
-
-
Lunch Soups
-
Lunch Beverages
-
Iced Tea $3.00
Hibiscus white tea or black tea.
-
Bottled Topo Chico Sparkling Water $3.00
-
Fountain Drink $2.50
-
Coffee $3.00
-
Fresh Squeezed Lemonade $4.00
Traditional, strawberry, pineapple, orange.
-
Beat It Cold-Pressed Juice $8.00
Carrot, beet, orange, lemon, ginger.
-
Mean Green Cold Pressed Juice $8.00
Green apple, cucumber, kale, spinach, ginger.
-
-
Lunch Baked Tortilla Chips and Salsas
-
Baked Tortilla Chips and Salsa $2.00
Our complimentary tortilla chips and salsas are baked fresh from scratch every day.
-
-
Lunch Entrees
-
Wagyu Carne Asada $28.00
Ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada and pearl onion guiso.
-
Crackling Pollo $22.00
Free-range pan-roasted chicken, lemongrass rice, cucumber salad, and charred tomatillo salsa.
-
Salmon a la Parrilla $24.00
Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata and cilantro poblano sauce.
-
Natalio's del Mar $28.00
The chef's seafood feature with cup of tlalpeno soup or house salad.
-
Scallops with Corn Trufa $26.50
Pan-seared diver scallops, sauteed huitlacoche, corn-tomato relish, and poblano yogurt.
-
Red Snapper $28.00
Pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce.
-
Breakfast Casserole $17.50
Layers of corn tortillas with free-range chicken, 2 sunny side eggs, rice, black beans and tomatillo de milpa sauce.
-
-
Lunch Bowls and SaladsProtein additions: free-range fried egg, sustainable ahi tuna, Mexican pacific shrimp, free-range chicken al pastor, grass-fed wagyu flap sirloin, impossible plant-based meat, sustainable Atlantic grilled salmon for an additional charge.
-
Uno Bowl $15.00
Quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, and chipotle yogurt.
-
Bowl Feature $25.00
Chef special bowl with protein included.
-
Arugula Joven Salad $13.00
Baby arugula, avocado, berries, pumpkin seeds, queso de rancho, and agave vinaigrette.
-
Mozzarella-Tomato Cactus Salad $15.00
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
-
Kale y Quinoa Salad $13.00
quinoa, kale, tomato, mango, avocado, chayote, panela cubes, and mango vinaigrette.
-
House Salad $6.00
Romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, and olive oil.
-
-
Lunch Tacos and EnchiladasMade with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa.
-
Green Salsa Chicken Tacos $15.00
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
-
Smoked Brisket Tacos $16.00
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
-
Chipotle Shrimp Tacos $15.00
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
-
Seafood Enchiladas $18.00
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
-
Chicken Tomatillo Enchiladas $16.00
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
-
Brisket Ahumado Enchiladas $16.50
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
-
-
Brunch
-
Desserts
-
Purepecha Nicuatole $9.00
Mexican avocado and fresh corn masa Oaxacan panna cotta with sweet cilantro-mint relish.
-
Hugo's Tres Leches $9.00
Gluten-free house-made sponge cake with almond, coconut, and condensed milk, and flaming Spanish merengue.
-
Blue Cornbread Flan $9.00
House-made blue cornbread flan with corn mousse.
-
Quinoa-Chocolate Cake $9.00
Flourless chocolate cake with amaretto cherry sauce.
-
Mousse de Fresa $9.00
Strawberry and white chocolate mousse cake with maria's crackers.
-
Mexican Ice Cream $9.00
-
Sorbet $9.00
-
-
Coffee
-
Coffee $3.00
-
Cafe de la Olla $5.00
-
Espresso $4.00
-
Latte $5.00
-
Cappuccino $5.00
-
Menu for Hugo's Invitados provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.