Hibiscus white tea or black tea.
Carrot, beet, orange, lemon, ginger.
Green apple, cucumber, kale, spinach, ginger.
Corn masa patty, salsa roja botanera, avocado, and queso fresco.
Seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaquena, served with corn tortillas.
House-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, and avocado.
Herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo.
Braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas.
Herbal avocado puree, smoked salmon, mango relish and mango habanero yogurt.
Trio of avocado, red beet, and pumpkin seed hummus with tortilla flatbread.
Prickly pear-cured Texas red snapper and jumbo lump crab, served with mango, avocado relish, and mango serrano sauce.
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
Our tortilla chips are fresh baked and never fried. Served with our scratch made organic salsas.
Baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, and queso de rancho.
Quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, and mango vinaigrette.
Romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, and olive oil.
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
Herbal avocado puree, smoked salmon, mango relish, and mango habanero yogurt.
Herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo.
Braised lean wagyu beef cheek, red guajillo cascabel salsa, house-made corn tortillas.
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
Hibiscus white tea or black tea.
Traditional, strawberry, pineapple, orange.
Carrot, beet, orange, lemon, ginger.
Green apple, cucumber, kale, spinach, ginger.
Our complimentary tortilla chips and salsas are baked fresh from scratch every day.
Ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada and pearl onion guiso.
Free-range pan-roasted chicken, lemongrass rice, cucumber salad, and charred tomatillo salsa.
Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata and cilantro poblano sauce.
The chef's seafood feature with cup of tlalpeno soup or house salad.
Pan-seared diver scallops, sauteed huitlacoche, corn-tomato relish, and poblano yogurt.
Pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce.
Layers of corn tortillas with free-range chicken, 2 sunny side eggs, rice, black beans and tomatillo de milpa sauce.
Quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, and chipotle yogurt.
Chef special bowl with protein included.
Baby arugula, avocado, berries, pumpkin seeds, queso de rancho, and agave vinaigrette.
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
quinoa, kale, tomato, mango, avocado, chayote, panela cubes, and mango vinaigrette.
Romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, and olive oil.
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
Mexican avocado and fresh corn masa Oaxacan panna cotta with sweet cilantro-mint relish.
Gluten-free house-made sponge cake with almond, coconut, and condensed milk, and flaming Spanish merengue.
House-made blue cornbread flan with corn mousse.
Flourless chocolate cake with amaretto cherry sauce.
Strawberry and white chocolate mousse cake with maria's crackers.