Refried pinto beans, slow-braised beef cheddar, and jack cheese.

Guacamole, queso, and salsa.

Tabacco onions, cheddar cheese, cornbread muffin.

Served with seasonal vegetables, red quinoa pepitas balsamic vinaigrette.

Served with chicken, avocado, Monterey jack, red onion roasted bell pepper, kalamata olives, bacon, corn ranch dressings.

Served with romaine, focaccia croutons asiago cheese, caesar dressing.

Served with a mixed green salad, sweet mandarins, pecan, feta cheese citrus vinaigrette.

Served with applewood bacon, lettuce, and tomato, cheddar cheese caper tomato mayo, brioche bun.

Served with peppers, onions, spinach, tomatoes cajun cream sauce.

Served with sweet relish, diced onion, mustard.

Served with a plant-based burger, watercress, avocado sliced tomato, honey wheat bun.

Served with lettuce, tomato, grilled onions, guacamole, pepper jack cheese, chipotle aioli, wheat bun.

Served with lettuce, tomato, red onion, horseradish pickles brioche bun.

Served with lettuce, tomato, mayo,

Served with lettuce, tomato, mayo,

Served with applewood smoked bacon, turkey, avocado smoked cheddar, tomato, wheat bread.

Served with buttermilk chicken tenders, tomato shredded lettuce, jack cheese, flour tortilla.

Served with slow-cooked brisket, caramelized onions coleslaw, smoked cheddar, brioche bun.

Served with bell peppers, onions, queso fresco, cilantro guajillo-lime cream, flour tortillas.

Served with seared rare tuna steak, kimchee aioli wakame salad, crispy wontons, sesame seed bun.

Served with mashed potatoes, sauteed broccolini, sausage gravy.

Served with white cheddar polenta, citrus segments sauteed green beans and onions toasted almonds, citrus coulis.

Served with spicy hummus, spaghetti squash, feta cheese balsamic portobello mushrooms, micro greens.

Served with Mexican white rice, broccolini, peppers, avocado charred lemon, guajillo mayonnaise.