Served with creamy blue cheese dressing.

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers and fresh basil leaves.

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Penne pasta with olive oil, garlic, white wine, peas and fresh basil.

Angel hair pasta with fresh basil, tomatoes and mushrooms.

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage.

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce and cheese.

Pasta tubes filled with ricotta, mozzarella, Romano cheese and tomato sauce.

Bruno's special style, layered with chicken, cream, tomatoes and Parmesan cheese.

Crispy fresh eggplant topped with melted provolone and Parmesan cheese with marinara sauce.

Fettucine tossed in a parmesan cream sauce.

Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.

Lobster filled ravioli with a light cream sauce.

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers and asparagus.

Chicken sautéed with lemon, white wine and capers.

Tender pan seared chicken with mushrooms and marsala wine.

Chicken sautéed with mushrooms, green peppers and onion in a light marinara sauce.

Sautéed chicken with artichoke hearts, lemon and white wine.

Breaded chicken breast topped with tomato sauce and provolone cheese.

Chicken topped with eggplant and provolone cheese. Sautéed with sherry wine.

Baby clams served over linguine with red or white wine sauce.

Veal medallions sautéed with marsala wine sauce and mushrooms.

Veal medallions sautéed with lemon, white wine and capers.

Breaded veal topped with tomato sauce and provolone cheese.

Jumbo shrimp marinated in olive oil and garlic. Served over linguine tossed with tomatoes and fresh basil.

Grilled salmon with lemon, white wine and capers.

Pan seared orange roughy with artichoke hearts, fresh tomatoes and wine sauce.

Veal scaloppini layered with prosciutto, spinach and provolone cheese in a sherry wine sauce.

Veal, chicken and shrimp in a brandy portobello mushroom cream sauce.

Our famous seafood pasta dish with mussels, shrimp and calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce.

16 oz. Bone-in prime ribeye.

8 oz. filet mignon.

16 oz. bone-in center cut veal chop.