Soft steamed rice cakes made from fermented rice and urad dal batter.

Soft idlis soaked in flavorful sambar with lentils, vegetables, spices.

Soft idlis topped with ghee, spicy karam podi, and aromatic tempering.

Soft idlis coated with spicy podi, sesame, lentils, and aromatic spices.

Steamed idly served hot with chutneys and sambar.

Crispy urad dal fritters seasoned with spices, herbs, and aromatic tempering.

Crispy vadas soaked in flavorful sambar with lentils, vegetables, spices.

Savory lentil doughnut, crispy and spiced.

A crispy South Indian crepe made from fermented batter.

Green gram batter cooked crisp with ginger, chilies, onions, and spices.

Thick, soft Indian pancake topped with fresh vegetables and herbs.

Soft semolina cooked with vegetables, spices, herbs, and aromatic tempering.

Traditional South Indian pongal made with fragrant spices and rice.

Fluffy puris served with spiced potato masala, onions, curry leaves, mustard.

Golden, fluffy puris deep-fried until crisp, light, and perfectly puffed..

Golden fluffy pooris deep-fried served with spicy chickpea curry, onions, herbs, and spices.

Soft idlies with a crispy vada.

Steamed rice cakes - soft Idlies with crispy Mysore bondas.

Steamed idly served hot with chutneys and sambar.

Soft, steamed idly served with crispy vada, accompanied by chutney.

A delightful assortment of crispy vadas served with chutneys. (Vada(2) & Small Dosa or Upma or Pnogal or Poori(1))

Dosa Combo: 1 Small Dosa, 1 Idly & 1 Vada.

Poori Combo: 2 Poori, 1 Idly, 1 Vada 2 Poori, Upma 2 Poori, Pongal

Soft, light whole wheat flatbread.

Peanut chutney blended with herbs for a nutty flavor.

Ground peanuts blended with chili, garlic, and tamarind.

Fluffy golden pooris served with flavorful, spiced chicken curry and gravy.

Crispy Mysore bondas made with urad dal, spices, herbs, and yogurt.

A crispy South Indian crepe made from fermented batter.

Fragrant rice with tender chicken cooked in aromatic biryani herbs.

Steamed rice cooked fluffy, soft, light, and perfect for meals.

Aromatic, layered rice dish with meat or vegetables, slow-cooked.

Aromatic rice cooked with tender goat, slow-cooked for rich flavor.

Fragrant basmati rice cooked with vegetables, spices, herbs, and aromatic ghee.

Fragrant basmati rice cooked with vegetables, whole spices, herbs, and ghee.

Fragrant basmati rice cooked with aromatic spices, herbs, and saffron.

A hearty, homestyle chicken curry simmered in flavorful, aromatic gravy.

Juicy chicken pieces pan-fried with bold spices for a rich, smoky flavor.

Soft goat pieces simmered in a traditional masala gravy for a homestyle, comforting taste.

Grilled paneer in creamy tomato gravy, rich, flavorful, and aromatic.

Lentil and vegetable stew, tangy, wholesome, and comforting.

Tender bottle gourd and lentils simmered with spices, garlic, tomatoes.

Dal or Sambar & Veg Fry & Veg Curry

Dal/ Sambar & Veg Fry/ Veg Curry & Chciken Fry/ Chicken Curry

Dal/ Sambar & Veg Fry/ Veg Curry & Goat Curry

Dal/ Sambar /Veg Fry/ Veg Curry & Chicken Curry & Goat Curry

Fresh tomatoes blended with spices, garlic, chilies, and aromatic tempering for flavor.

Creamy yogurt curry blended with herbs, spices, chilies, and tempering.

Raw mangoes blended with spices, chili, mustard, and aromatic oil for tangy flavor.

Tender chicken pieces marinated with spices, cooked in tangy, aromatic pickle masala.

Tender snake gourd cooked with moong dal, spices, herbs, and tempering.

Tender cluster beans sautéed with spices, onions, curry leaves, coconut.

Crunchy, deep-fried chicken fritters seasoned with classic Indian spices.

Crisp poori's filled with yogurt, chutneys, and spices.

Tangy fish appetizer mixed with fresh herbs and seasoning.

Crispy cauliflower florets fried and tossed with herbs, curry leaves, and onions.

Crispy, deep-fried Japanese chicken, marinated in soy sauce and ginger.

Crispy, battered chicken tossed in a soy-based sauce.

Crushed samosa's topped with chutneys, curd, and spices.

A hot and crispy South Indian fried chicken classic with bold red masala.

Grilled chicken tikka coated in a vibrant, flavorful green marinade.

Crispy shells filled with spiced water and potato.

A hot and crispy South Indian fried chicken classic with bold red masala.

Tender chicken pieces stir-fried in a hot and tangy chilli sauce.

Fried paneer cubes tossed in a chilli-based sauce.

Crispy chicken tossed with peppers, onions, sauces, and garnished with scallions.

Marinated paneer cubes grilled with onions and peppers.

Crispy corn kernels tossed with herbs and seasonings.

Crispy puffed rice tossed with chutneys, vegetables, sev, and spices.

Fried paneer cubes tossed in a chilli-based sauce.

Crispy, deep-fried Japanese chicken, marinated in soy sauce and ginger.

Crispy chicken strips tossed with yogurt, herbs, onions, and curry leaves.

Fried paneer cubes tossed in a chilli-based sauce.

Crispy chicken strips tossed with yogurt, herbs, onions, and curry leaves.

Crispy puris filled with yogurt, chutneys, potatoes, sev, spices.

Soft sweet bread filled with coconut, tutti frutti, nuts, sugar, and spices.

Crispy sugar-coated gavvalu.

Classic Mysorepak with a soft, crumbly texture and ghee flavor

Buttery, lightly sweet and salty biscuits, baked until crisp and golden.

Sweet milk-based fudge, soft texture, rich flavor, often garnished with nuts.

Mini Sunnundalu made with roasted urad dal, jaggery, and ghee.

A rich, slow-cooked dessert of carrots, milk, and ghee.

Soft, melt-in-mouth motichur laddus made with fine boondi.

Crispy buttery biscuits baked with colorful tutti frutti pieces and vanilla.

Golden sweet boondi pearls soaked in syrup, flavored with aromatic cardamom beautifully.

Soft golden boondi pearls bound with ghee, cardamom, and sugar syrup.

Flaky sweet pastry filled with coconut, tutti-frutti, nuts, baked golden perfectly.

Golden moong dal sweet fried with coconut, cardamom, and festive flavors.

Rich gram flour sweet pounded with ghee, sugar, cardamom until smooth.

Sweet milk-based fudge, soft texture, rich flavor, often garnished with nuts.

Crispy spiral-shaped batter fried golden, soaked in warm saffron sugar syrup.

Traditional Indian sweet kaja with golden layers and syrup.

A soft, flaky sweet glazed with rich sugar syrup.

Roasted urad dal blended with ghee, jaggery, cardamom, rolled into laddus.

Grated coconut cooked with condensed milk, sugar, and cardamom until delicately set.

Sweet, soft semolina balls flavored with ghee and cardamom.

Naturally sweet coconut sourced fresh from quality local farms.

Fragrant tea infused with traditional spices.

Rich, milky Irani chai brewed with aromatic spices.

Fresh, aromatic coffee brewed to energize your day.

Freshly pressed sugarcane juice, sweet and refreshing.

Chilled yogurt drink blended with spices, curry leaves for refreshment.

Freshly pressed Watermelon juice, sweet and refreshing.

Crispy, golden fritters made from fermented dosa batter.

Crispy fried chili fritters, golden and deliciously satisfying.

Crispy fried chili fritters, golden and deliciously satisfying.

Crispy rice flour crackers blended with spices, sesame, and fried golden.

Crispy corn kernels tossed with spices, peanuts, curry leaves, and savory seasonings.

Crispy lentil fritters with onions, spices, and flavorful Indian herbs.

Crispy Mysore bondas made with urad dal, spices, herbs, and yogurt.

Chili stuffed with onions, dipped in batter, and deep-fried for a tasty snack.

Onion pakoda made with sliced onions coated in a seasoned batter.

Triangular samosa filled with onions, herbs

Crispy potato slices dipped in spiced gram-flour batter and deep-fried to golden perfection.

Crispy pastry stuffed with flavorful spiced potato filling inside.

Crispy, crunchy rice flour snack, light and delicious.

Crispy, deep-fried fritters made from fresh spinach.

Crispy, flavorful vegetable patties with a perfect golden crust.

Flaky pastry filled with spiced chicken mixture.

Spiced egg filling wrapped in puff pastry.

Spiced paneer wrapped in flaky puff pastry

Crispy rice flour snack pressed into ribbon-shaped strips and fried.

Roasted lentils, garlic,red chilies ground into flavorful powder.

Roasted gram blended with garlic and traditional tempering.

Crispy ribbon-shaped rice flour snack, seasoned with garlic, chilies, perfectly fried.

Crispy gram flour boondhi tossed with spices, curry leaves, and peanuts.

Crispy puffed rice mixed with roasted dal, peanuts, spices, and herbs.

Crispy fried chili fritters, golden and deliciously satisfying.

Soft fluffy milk bread, freshly baked with butter

Rich dried fruits and nuts baked with spices, creating moist festive sweetness.

Soft toasted bun generously spread with creamy butter, served warm and fresh.

Flaky, buttery pastry filled with sweet or savory goodness.

Soft vanilla sponge layered with butterscotch cream, caramel sauce, and crunchy praline.

Creamy cashew milk pastry layered with soft sponge and rich nutty frosting.

Rich chocolate sponge layered with creamy chocolate frosting and topped with chocolate drizzle.

Soft coffee-infused sponge layered with creamy mocha frosting and rich coffee drizzle.

Flaky, buttery pastry filled with sweet or savory goodness.

Soft sponge soaked in three types of milks, topped with whipped cream and berries.

Flaky, buttery pastry filled with sweet or savory goodness.

Rich chocolate sponge layered with Oreo cream, topped with crumbs.

Soft, fluffy bun filled with sweet, creamy vanilla-flavored cream and sugar.

Soft vanilla sponge layered with fresh mango cream, topped with sweet mango glaze.

Soft cake baked with colorful candied fruit bits.

Soft vanilla sponge layered with fresh cream and sweet pineapple compote.

Soft vanilla cake packed with colorful tutti fruity, nuts, and sweet buttery flavors.

Buttery cashew cookies baked golden, crunchy, nutty, and delicately sweet for snacking.

Soft vanilla sponge layered with fresh mango cream, topped with sweet mango glaze.

Moist vanilla sponge layered with orange cream finished with glaze.

Stir-fried noodles with veggies, sauces, and spices.

Aromatic seasoned rice cooked to a flavorful, satisfying taste.