Steamed idly served hot with chutneys and sambar.

Soft idlis served with warm, flavorful sambar.

Soft, steamed idly topped with ghee and karam powder.

Soft idlis sprinkled with flavorful podi powder.

Steamed idly served hot with chutneys and sambar.

A delightful assortment of crispy vadas served with chutneys.

Crispy vada soaked in flavorful sambar.

Savory lentil doughnut, crispy and spiced.

Golden bonda with fluffy inside and crunchy exterior.

A crispy South Indian crepe made from fermented batter.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Thick, soft Indian pancake topped with fresh vegetables and herbs.

A simple, wholesome upma elevated by the richness.

Traditional South Indian pongal made with fragrant spices and rice.

Masala-soaked crispy poori's topped with peas, onions, and tangy chutneys.

Fluffy, puffed bread deep-fried to golden perfection.

Fluffy, deep-fried bread served with a chickpea curry.

Soft idlies with a crispy vada.

Steamed rice cakes - soft Idlies with crispy Mysore bondas.

Steamed idly served hot with chutneys and sambar.

Soft, steamed idly served with crispy vada, accompanied by chutney.

A delightful assortment of crispy vadas served with chutneys. (Vada(2) & Small Dosa or Upma or Pnogal or Poori(1))

Dosa Combo: 1 Small Dosa, 1 Idly & 1 Vada.

Poori Combo: 2 Poori, 1 Idly, 1 Vada 2 Poori, Upma 2 Poori, Pongal

Soft, light whole wheat flatbread.

Peanut chutney blended with herbs for a nutty flavor.

Ground peanuts blended with chili, garlic, and tamarind.

Fragrant rice with tender chicken cooked in aromatic biryani herbs.

Aromatic seasoned rice cooked to a flavorful, satisfying taste.

Aromatic rice dish cooked gently with vegetables, spices, and broth.

Steamed rice cooked fluffy, soft, light, and perfect for meals.

Aromatic rice mixed with flavorful minced vegetables and fragrant spices.

Aromatic, layered rice dish with meat or vegetables, slow-cooked.

Aromatic rice cooked with tender goat, slow-cooked for rich flavor.

A hearty, homestyle chicken curry simmered in flavorful, aromatic gravy.

Juicy chicken pieces pan-fried with bold spices for a rich, smoky flavor.

Soft goat pieces simmered in a traditional masala gravy for a homestyle, comforting taste.

Spicy and tangy Indian pickle made with mustard, chili, and traditional spices.

Lentil and vegetable stew, tangy, wholesome, and comforting.

Cabbage cooked with spiced chana dal.

Dal or Sambar & Veg Fry & Veg Curry

Dal/ Sambar & Veg Fry/ Veg Curry & Chciken Fry/ Chicken Curry

Dal/ Sambar & Veg Fry/ Veg Curry & Chciken Kheema

Dal/ Sambar & Veg Fry/ Veg Curry & Goat Curry

Dal/ Sambar & Veg Fry/ Veg Curry & Chicken Curry & Goat Curry

A comforting South Indian lentil stew tempered with tangy tomatoes.

Sautéed carrots with cumin and mild spices.

Cooling tangy yogurt broth tempered with spices, curry leaves, comfort

Chutney made with a blend of herbs and spices.

Cabbage cooked with spiced chana dal.

Crispy baby corn tossed in a tangy, spicy Indo-Chinese sauce.

Crunchy, deep-fried chicken fritters seasoned with classic Indian spices.

Cauliflower florets fried to golden perfection with a crisp, flavorful coating.

Crispy, deep-fried Japanese chicken, marinated in soy sauce and ginger.

Crispy, battered chicken tossed in a soy-based sauce.

Tender chicken cooked with pepper, aromatic, juicy, and flavorful dish.

A hot and crispy South Indian fried chicken classic with bold red masala.

Grilled chicken tikka coated in a vibrant, flavorful green marinade.

Crispy baby corn tossed in a tangy, spicy Indo-Chinese sauce.

Tender chicken cooked with pepper, aromatic, juicy, and flavorful dish.

A hot and crispy South Indian fried chicken classic with bold red masala.

Tender egg noodles bathed in a velvety creamy sauce, garnished with a sprinkle of fresh herbs for a burst of color and flavor.

Tender chicken pieces stir-fried in a hot and tangy chilli sauce.

Sweet milk-based fudge, soft texture, rich flavor, often garnished with nuts.

Sweet round balls made from fried gram flour, soaked syrup.

A soft, sweet bun stuffed with coconut and candied fruits.

A sweet, flaky pastry filled with coconut and tutti-frutti.

Crisp, golden jalebis soaked in sweet saffron syrup.

Traditional Indian sweet kaja with golden layers and syrup.

Soft, melt-in-mouth motichur laddus made with fine boondi.

Classic Mysorepak with a soft, crumbly texture and ghee flavor

Sweet betel leaf treat with gulkand, nuts, aromatic, refreshing.

Sweet, soft semolina balls flavored with ghee and cardamom.

Sweet, soft laddus made with roasted urad dal.

Crisp, baked flour confection, sweet or savory.

Sweet milk-based fudge, soft texture, rich flavor, often garnished with nuts.

Chilled, fizzy soft drinks with refreshing vibrant flavors.

Fragrant tea infused with traditional spices.

Rich, milky Irani chai brewed with aromatic spices.

Fresh, aromatic coffee brewed to energize your day.

Crispy fried chili fritters, golden and deliciously satisfying.

A crunchy snack mix of cornflakes and nuts.

Small, crunchy savory balls made from chickpea flour.

Crispy lentil fritters with onions, spices, and flavorful Indian herbs.

Crispy fried chili fritters, golden and deliciously satisfying.

Golden bonda with fluffy inside and crunchy exterior

Chili stuffed with onions, dipped in batter, and deep-fried for a tasty snack.

Onion pakoda made with sliced onions coated in a seasoned batter.

Triangular samosa filled with onions, herbs

Crispy potato slices dipped in spiced gram-flour batter and deep-fried to golden perfection.

Crispy pastry stuffed with flavorful spiced potato filling inside.

Crispy, golden fritters made from fermented dosa batter.

Crispy, deep-fried fritters made from fresh spinach.

Crispy fried chili fritters stuffed, golden and deliciously satisfying.

Crispy, flavorful vegetable patties with a perfect golden crust.

Flaky, buttery pastry filled with sweet or savory goodness.