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Sarigama Indian Cuisine
Fluffy, deep-fried bread served with a chickpea curry.
A crispy South Indian crepe made from fermented batter.
Dosa Combo: 1 Small Dosa, 1 Idly & 1 Vada.
Soft, steamed idly topped with ghee and karam powder.
Steamed idly served hot with chutneys and sambar.
Soft, steamed idly served with crispy vada, accompanied by chutney.
Peanut chutney blended with herbs for a nutty flavor.
Soft idlis sprinkled with flavorful podi powder.
Traditional South Indian pongal made with fragrant spices and rice.
Poori Combo: 2 Poori, 1 Idly, 1 Vada 2 Poori, Upma 2 Poori, Pongal
Masala-soaked crispy poori's topped with peas, onions, and tangy chutneys.
Soft idlis served with warm, flavorful sambar.
Crispy vada soaked in flavorful sambar.
Golden bonda with fluffy inside and crunchy exterior.
A simple, wholesome upma elevated by the richness.
Thick, soft Indian pancake topped with fresh vegetables and herbs.
A delightful assortment of crispy vadas served with chutneys.
A delightful assortment of crispy vadas served with chutneys. (Vada(2) & Small Dosa or Upma or Pnogal or Poori(1))
Fragrant basmati rice cooked with mixed vegetables and aromatic spices.
Soft, light whole wheat flatbread.
Fragrant rice with tender chicken cooked in aromatic biryani herbs.
Aromatic seasoned rice cooked to a flavorful, satisfying taste.
Aromatic rice dish cooked gently with vegetables, spices, and broth.
Steamed rice cooked fluffy, soft, light, and perfect for meals.
Aromatic, layered rice dish with meat or vegetables, slow-cooked.
Aromatic rice cooked with tender goat, slow-cooked for rich flavor.
A hearty, homestyle chicken curry simmered in flavorful, aromatic gravy.
Juicy chicken pieces pan-fried with bold spices for a rich, smoky flavor.
Dal or Sambar or Rasam & Curry or Fry
Nutritious lentil stew, slow-cooked until soft, often seasoned.
Fish cooked in tangy tamarind gravy with aromatic seasoning.
Soft goat pieces simmered in a traditional masala gravy for a homestyle, comforting taste.
Grilled paneer in creamy tomato gravy, rich, flavorful, and aromatic.
Tangy lentil soup with tamarind, smooth and comforting.
Spicy and tangy Indian pickle made with mustard, chili, and traditional spices.
Tangy, flavorful South Indian soup made with tamarind.
Chutney made with a blend of herbs and spices.
Lentil and vegetable stew, tangy, wholesome, and comforting.
Crispy baby corn tossed in a tangy, spicy Indo-Chinese sauce
Crunchy, deep-fried chicken fritters seasoned with classic Indian spices.
Tangy fish appetizer mixed with fresh herbs and seasoning.
Crispy, deep-fried Japanese chicken, marinated in soy sauce and ginger.
Tender chicken cooked with pepper, aromatic, juicy, and flavorful dish.
A hot and crispy South Indian fried chicken classic with bold red masala.
Grilled chicken tikka coated in a vibrant, flavorful green marinade.
A soft, sweet bun stuffed with coconut and candied fruits.
A sweet, flaky pastry filled with coconut and tutti-frutti.
Sweet betel leaf treat with gulkand, nuts, aromatic, refreshing.
Chilled, fizzy soft drinks with refreshing vibrant flavors.
Fragrant tea infused with traditional spices.
Rich, milky Irani chai brewed with aromatic spices.
Fresh, aromatic coffee brewed to energize your day.
Crispy fried chili fritters, golden and deliciously satisfying.
Crispy lentil fritters with onions, spices, and flavorful Indian herbs.
Crispy fried chili fritters, golden and deliciously satisfying.
Golden bonda with fluffy inside and crunchy exterior
Chili stuffed with onions, dipped in batter, and deep-fried for a tasty snack.
Onion pakoda made with sliced onions coated in a seasoned batter.
Triangular samosa filled with onions, herbs
Crispy potato slices dipped in spiced gram-flour batter and deep-fried to golden perfection.
Crispy pastry stuffed with flavorful spiced potato filling inside.
Crispy, golden fritters made from fermented dosa batter.
Crispy, deep-fried fritters made from fresh spinach.
Crispy fried chili fritters stuffed, golden and deliciously satisfying.
Crispy, flavorful vegetable patties with a perfect golden crust.
Flaky, buttery pastry filled with sweet or savory goodness.
Menu for Sarigama Indian Cuisine provided by Allmenus.com
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