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Cuzco Irving Peruvian Restaurant
Fresh sea bass fillet deep fried and seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.
Shrimp marinated ith fresh lime juice, Peruvian rocoto chiliand moderate seasoning. This plate is served with sweet potatoes, onions, lettuce yucca and cancha, no fish but full shrimp ceviche style.
Mixed seafood served with fresh lime juice, Peruvian rocoto chili and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha, the mix include fish and calamari and shrimp.
Marinated beef. This plate is served with potatoes, lettuce and mote (hominy corn).
Layered smashed yellow potatoes made with yellow chili filled with shredded chicken, lime and vegetables.
Fried pork ribs served with yucca and our homemade salsa criolla.
Mussels served with fresh lime juice, red, onions, tomatoes, cilantro and blended spices. This plate is served with lettuce and tomatoes.
Fresh fish served with lime juice, red onions, tomatoes, cilantro, blended spices. This plate is served with lettuce and tomatoes.
Potatoes served with our homemade huancaina sauce, a combination of yellow pepper, garlic, onions and fresh cheese. This plate is served by lettuce, eff and Peruvian olive.
The juice of ceviche mixed with fish, onions, cilantro and cancha.
Fresh calamari deep fried seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.
Yellow golden potato cooked to perfection and stuffed with sauteed beef or chicken, garlic, olives and egg.
Fish and calamari marinated with fresh lime juice, Peruvian rocoto chiliand moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Fresh fish served with fresh lime juice, Peruvian rocoto chili and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha. Ceviche is a plate served with raw fish which was traditional from before the Inca times.
Hen soup served with potatoes, hard boiled eggsand noodles.
A Peruvian style of boullabaisse made with a variety of seafood simmered in a rich broth of fish calamari, shrimp and mussels cooked to perfection with wine and lime juice.
This creamy soup is served with juicy shrimp, fresh vegetables, cheese and a selection of our finest Peruvian peppers.
Breaded chicken served with white rice and French fries and salad.
A combination of shredded chicken cooked with our aji amarillo. Served with white rice, olive and egg. This is a true classic culinary dish.
Chicken fried rice served the Peruvian way.
Spaguetti served in a creamy pesto and spinach sauce topped with a grilled chicken.
Chicken seasoned with onions, tomatoes and red pepper served with rice and sweet potatoes.
A tribute to the fusion of Peruvian and Chinese culture with tenders of chicken, wok fried with tomatoes, onions and soy sauce.
Tender quarter leg of chicken cooked in the traditional Peruvian style over cilantro infused rice. Seasoned in beer, garlic, and spices.
Tenders of marinated beef seasoned with green onions, tomatoes and soy sauce. This plate is served with a side of fries and rice, 1 of the most beloved Peruvian dishes.
Cilantro-infused goat with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans and home salsa criolla.
Deliciously grilled steak served with French fries, rice, fried egg, plantain and salad.
Cilantro-infused flank steak with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans and homemade salsa criolla.
Beef tripe stew with onions, tomatoes and carrots. Served with rice and French fries.
Spaguetti with beef served with huancaina cream, seasoned with green onions, tomatoes and soy sauce.
A tribute to the fusion of Peruvian and Chinese culture with tenders of beef, wok fried with onions, tomatoes and soy sauce.
Spaguetti served in a creamy pesto and spinach sauce topped with a grilled steak.
Mixed rice and beans with beef seasoned with green onions, tomatoes and soy sauce.
Beef fried rice the Peruvian way.
A combination of rice and beans served with fried plantains, egg and marinated steak.
Seafood mixed rice cooked with our chef seafood sauce. Comes with mussels, shrimp and calamari.
Fillet or whole fish served in a sauce of mussels, shrimp and calamari. This plate is served with steamed potatoes and rice.
A mix of rice and beans with shrimps in a big plate with a special sauce.
Fish fillet serve with French fries, rice and salad.
Fried rice served the Peruvian way overflowing with cooked srimps, tender calamari and mussels.
Fillet or whole fish marinated with garlic, parsley and peppers. Served with rice and steamed sweet potatoes.
Fillet or whole fish served with rice and steamed potatoes.
Mix of lightly fried seafood; served with homemade salsa criolla, yucca and cancha.
Fillet or whole fish served in shrimp sauce. This plate is served with steamed potatoes and rice.
Mix of lightly fried seafood, served with homemade salsa criolla, yucca and cancha.
A tribute to the fusion of Peruvian and Chinese culture with shrimp, calamari and mussels.
Fish fillet smothered with tomatoes, onionsand a dash of white wine served with white rice.
Inca Cola Soda Drink of Peru Half a Gallon Bottle.
Passion Fruit Juices, Pineapple, Mango and Guanabana Glass.
Passion Fruit Juices, Pineapple, Mango and Guanabana Jar.
Cup of Traditional Inka and Peruvian Drink Chicha Morada.
Jar of Chicha Morada Traditional Inka and Peruvian Drink.
Can of Traditional Soda Drink of Peru.
Chicken fried rice served the Peruvian way.
Menu for Cuzco Irving Peruvian Restaurant provided by Allmenus.com
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