Thick Vegetable Stock Made With Lentil & Vegetables.

Thickened Puree of Tomato With Croutons and Fresh Cream.

Tender Corn Kernels and Vegetables Simmered to a Soup.

Spicy & Tangy Soup With Vegetables

Tender Corn Kernels and Chicken Simmered to a Soup

Spicy & Tangy Soup With Sesame and chilli flavour topped with chicken.

Veg manchow soup is a spicy Indo-Chinese dish made with a mix of fresh vegetables in a savory broth, topped with crispy noodles for added texture.

Chicken manchow soup is a flavorful Indo-Chinese dish featuring tender chicken pieces and a mix of vegetables in a spicy, savory broth, topped with crunchy noodles for added texture.

Minced potatoes & peas wrapped in pastry dough & fried.

fried onions with spices and wrapped in pastry dough & fried.

Corn kernels fried with spices and wrapped in pastry dough & fried.

Crispy samosa filled with a spicy blend of jalapeños and melted cheese for a bold, savory bite.

Crunchy bite-sized vegetable fritters shaped like lollipops, served with chutney.

Crispy golden pastry pockets stuffed with spiced cottage cheese, onions, and aromatic Indian herbs — a perfect blend of crunch and flavor.

Chicken breast marinated with spices & yogurt grilled in our clay oven.

Boneless chicken marinated in green mint , fresh coriander and cooked in tandoor.

Boneless chicken breast ,marinated in our chef's secret creamy garlic sauce.

Cottage cheese cubes marinated in a spices and cream and grill in tandoori.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

whole fish marinated in yogurt sauce & grilled in oven clay

Tandoori platter featuring 2 pieces each of chicken tikka, malai tikka, and hariyali tikka, grilled to perfection and bursting with flavor.

Fried Paneer sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Baby corn is coated with some batter and mixed with ginger garlic and deep fried.

Chili Mushroom is a spicy Indo - Chinese dish made with crispy mushrooms stir - fried in a bold garlic - chili sauce with onions and bell peppers.

Chilli Paneer is a fiery Indo-Chinese appetizer featuring crispy paneer cubes tossed in a spicy, tangy sauce with peppers and onions.

Crispy fried baby corn tossed in a spicy, tangy Indo-Chinese Manchurian sauce.

Golden-fried corn kernels tossed with onions, chilies, and spices for a crunchy, flavorful Indo-Chinese snack.

Tender florets of cauliflower mixed with ginger, garlic and corn flour will be coated & fried for a lovely taste

Battered cauliflower sauteed in manchurian sauce

Battered Cauliflower tossed with the spicy sauces & sauteed to mess with your taste buds.

Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.

Fried Baby Corn sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Fried cauliflower florets sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Fried Idli sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Crispy koftas tossed in spicy kaarampodi seasoning.

Crispy mushrooms tossed in a spicy Bawarchi -style kaarampodi masala.

Marinated corn is fried and sauteed with house special curry leaves paste , chili powder, lemon juice for a flavorful delicious starter.

Crispy cauliflower tossed in a flavorful curry leaf and spice blend.

Marinated mushroom is fried and sauteed with house special curry leaves paste , chili powder, lemon juice for a flavorful delicious starter.

Deep fried Kofta cooked in special sauce with cashew nuts

Baby corn tossed with zesty lemon and cracked black pepper Sauce

Soft koftas flavored with zesty lemon and cracked pepper sauce.

Stir fried mushroom spiced and sauteed in manchurian sauce.

Fresh mushrooms sautéed with green chilies and aromatic spices Sauce.

Deep fried paneer cooked in special sauce with cashew nuts

paneer coated with ginger, garlic and corn flour will be & deep fried for a lovely taste

Crispy paneer cutlet bites blended with mashed potatoes, herbs, and spices for a flavorful, golden-fried snack.

Lightly Battered and fried Cauliflower Sauteed with a gravy made of mint and other spices.

Mixed vegetable dumpling cooked in Indo Chinese style

Avakai kodi vepudu is a fiery chicken fry infused with spicy Andhra mango pickle (avakai ) for a bold , twist.

Deep fried chicken cooked in special sauce with cashews

Spring chicken marinated with ginger, garlic and corn flour will be coated & fried for a lovely taste

Chicken Lollipops (4pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

Chicken Lollipops (6pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

Chicken prepared with onion, ginger, and garlic with a combination of sauces.

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Dragon chicken is a fiery Indo - Chinese appetizer with crispy chicken tossed in a spicy , sweet , and tangy sauce.

ginger chicken is a savory and aromatic dish with tender chicken cooked in a rich ginger - infused gravy.

Boneless chicken marinated with spicy sauces & sauteed your taste buds

Boneless Chicken pakora coated in a crunchy cashew crust and spiced to perfection.

chicken Lollipops (4pcs) marinated with in spices (kaarampodi), deep fried and served with garlic sauce

chicken Lollipops(6pcs) marinated with in spices (kaarampodi), deep fried and served with garlic sauce

Boneless chicken deep- fried , sauteed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.

Marinated chicken is fried with Curry Leaves spiced chili powder , lemon juice ,turmeric powder and curry leaves.

Koli chips are crispy , deep -fried chicken bites seasoned with south Indian spices for a crunchy and flavorful snack.

Chicken Lollipops (6pcs) marinated and tossed in a masala based sauce.

Chicken Lollipops (4pcs) marinated and tossed in a masala based sauce.

A fiery hot chicken marinated with green chili, mint and coriander paste and cooked with ghee and served hot.

Peri peri chicken is a zesty appetizer marinated in spicy chili seasoning and grilled to smoky perfection.

Boneless chicken marinated with delicious yogurt and then stir fried with mint based gravy and bawarchi's special masala

Boneless goat tossed to perfection with green chilies , ghee & house spices.

Bone - In goat fried and tossed with green chilies , pepper based sauce,curry leaves & spices.

Tender fish pieces tossed with curry leaves, green chilies, garlic, and Bawarchi’s special masala for a spicy, tangy Apollo Fish delight.

Crispy fish cubes tossed in a spicy, tangy Indo-Chinese chili sauce with peppers and onions.

Batteres, deep fried shrimp tossed in Indo Chinese sauce

This is a crispy dry preparation in which fish bites are marinated with house special spices and deep fried.

Juicy shrimp sautéed with garlic, crushed black pepper, curry leaves, and Bawarchi’s special masala for a bold, aromatic flavor.

Boneless shrimp marinated with spicy sauces & sauteed your taste buds

Deep fried fish stir fried in a special sauce made with Chili powder(Kaarampodi) mixed with spices and cashew nuts.

Deep fried shrimp stir fried in a Chili powder (Kaarampodi) special house made sauce with cashew nuts.

Deep fried shrimp cooked in special sauce with cashews

Steamed rice cake served with sides of sambar & chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chilli powder & ghee.

Deep fried donuts made with lentil flour served with sambar & chutneys.

Fried lentil donuts served in a bowl of sambar.

Crispy South Indian dosa loaded with melted cheese for a delicious fusion twist.

Spicy crepe stuffed with chicken.

Thick pancake made with lentil & rice flours with chilies & onions.

Crispy crepe made with lentils served with bone-in chicken curry cooked with onions, tomatoes, ginger-garlic paste, green chilies, turmeric, coriander, cumin, and Bawarchi’s special masala for a hearty, flavorful pairing.

Crispy crepe made with lentil served with bone-in goat curry simmered with onions, tomatoes, ginger-garlic paste, green chilies, turmeric, coriander, cumin, and Bawarchi’s special masala for a rich, aromatic flavor.

Crepe made with ghee, served with lentil soup and chutney

Crispy dosa generously smeared with spicy karam chutney and aromatic ghee for a rich, fiery flavor.

Spicy crepe stuffed with Goat kheema.

Crispy dosa smeared with fiery Guntur chili chutney, bursting with bold Andhra flavors.

Savory crepe filled with mildly spiced mashed potatoes

Thick pancake made with lentil & rice flours with mixed vegetables.

Spicy chutney spread on thin rice and lentil crepe with potatoes

Savory crepe stuffed with onions & chilies

Thick pancake made with lentil & rice flours with onions.

Medium crepe stuffed with shredded paneer .

Crepe made with fermented rice and lentil batter

Thick pancake made with lentil & rice flours.

Savory crepe topped with podi made from lentils

Soft, thick rice pancake topped with spicy podi (gunpowder) and drizzled with aromatic ghee for a rich, flavorful bite.

Fluffy south Indian pancake topped with melted cheese and spicy green chillies for a fiery, cheesy twist.

Potatoes and cauliflower cooked in north Indian style gravy.

Made with okra, onions and tomatoes tossed with Indian spices.

Chickpeas cooked with tomatoes in tradtional north Indian style.

Chickpeas cooked in spinach puree.

Soft cottage cheese cubes cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a spicy, aromatic flavor.

A spicy South Indian mixed vegetable curry made with carrots, beans, potatoes, peas, onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, aromatic flavor.

Urad beans simmered in a creamy gravy sauteed with tomatoes , onions and mild spices.

A rich blend of red and yellow gram garnished with coriander and butter.

Egg plant cooked with sesame seeds , peanut and yogurt blended gravy.

Paneer pieces cooked in delicious sauce with bell pepper and onions.

vegetables cooked in delicious sauce with bell pepper and onions.

kofta balls dish , they are typically made with vegetables and paneer.

Fried vegetable balls simmered in mild creamy shahi gravy.

made with okra, tomatoes and onions tossed with Indian spices.

Menthikura pappu is a nutritious dal made with toor lentils and fresh fenugreek leaves , offering a mildly bitter and flavorful taste.

Mushrooms ,onions and tomatoes, sauces and cashew paste along with the butter.

mushrooms cooked in onions, tomatoes and spices and herbs.

Cottage cheese cubes cooked in creamy and rich buttery sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

cottage cheese cubes cooked in spinach puree.

Pieces of Paneer cooked in delicious creamy gravy with cashew paste

Mixed vegetables cooked in delicious creamy gravy.

North Indian curry of potatoes and green peas simmered in spiced tomato gravy.

Cottage cheese and green peas cooked in a flavorful tomato-onion curry.

Methi Chaman is a rich and creamy North Indian curry made with fresh fenugreek leaves (methi), paneer, and aromatic spices.

Boiled eggs cooked in freshly ground spices with tomato & onion gravy

Egg Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste

Boiled eggs sautéed with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, turmeric, black pepper, and Bawarchi’s special masala for a spicy, flavorful bite.

Boiled eggs simmered in a spicy gravy of onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, aromatic flavor.

Egg roasted with pepper cooked in delicately ground spices with onions & tomato gravy.

Egg cooked with Ulavacharu with a mix of herbs and spices

Bone-in chicken simmered with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, turmeric, coriander, cumin, red chili powder, and Bawarchi’s special masala for a fiery, aromatic Andhra-style flavor.

Tender chicken cooked in a creamy tomato-based gravy with butter, onions, tomatoes, ginger-garlic paste, cream, cashews, fenugreek, and Bawarchi’s special masala for a rich, buttery, and flavorful curry.

Boneless chicken cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, spicy, and aromatic flavor.

Bone-in chicken pieces fried to perfection with Bawarchi’s special masala blend, made from roasted spices, curry leaves, garlic, and chilies for a bold, flavorful finish.

Pieces of chicken in delicious creamy gravy with egg and coriander

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Tender chicken cooked in a rich, creamy gravy made with onions, tomatoes, ginger-garlic paste, yogurt, cream, cashews, almonds, cardamom, cloves, and Bawarchi’s special masala for a royal, flavorful taste.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Diced chicken cooked with potatoes and flavored in vinegar and hot spices

Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spices.

Nizam special dish , boneless chicken finished with homemade curry sauce.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices

Aromatic Chicken seasoned with fresh coconut paste along with our special spices, onions & tomatoes

Tender chicken cooked with fresh fenugreek leaves, spices, and a rich gravy for a flavorful delight.

Succulent chicken cooked in a tangy, spiced horse gram lentil (ulavacharu) gravy for a rich Andhra delicacy.

Goat cooked with special spices for different region-specific taste.

Delicately spiced tangy minced Goat cooked with tomatoes & onions.

Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms

Goat cooked in freshly ground spices with onions served with onion and tomato gravy.

Pieces of goat in delicious creamy gravy with egg.

Aromatic Goat meat seasoned with our special spices with onions & tomatoes.

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Aromatic Goat meat seasoned with our special spices with onions & tomatoes.

A rich and creamy Mughlai-style Goat curry simmered in yogurt, nuts, saffron, and Bawarchi’s secret special masala blend with aromatic spices and cream.

Tender lamb cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, spicy, and aromatic flavor.

A northwest frontier specialty Lamb cooked with onions, peppers & spices.

Diced lamb cooked in a mild cashew nut sauce flavoured with fresh herb & spices and a touch of cream.

Tender lamb pieces simmered in a tomato and onion gravy and yogurt.

Boneless lamb cooked with spinach and spice herbs.

A dish of chunks of roasted marinated lamb (tikka) in a mild curry sauce. The sauce is usually creamy and orange-coloured.

This tangy, spicy curry from Goa, India, has roots in vindaloo, comes in variations - some fiery, some mild.

Fresh fish fillets cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a spicy, aromatic South Indian flavor.

Juicy shrimp cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, spicy, and aromatic coastal flavor.

Deep fried fish cooked in spices with onions, chilies & curry leaves.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy

Tender Shrimp cooked with Gongura Paste as a semi gravy and spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

A flavorful Kadai-style shrimp curry cooked with fresh tomatoes, bell peppers, onions, garlic, ginger, and a blend of aromatic spices.

Shrimp cooked in delicately ground spices with onions & tomato paste.

Fragrant basmati rice cooked with a blend of spices and herbs, layered with rich bawarchi's special masala's to get the aromatic feast.

Soft, tandoor-baked Indian flatbread brushed with rich butter, perfect for pairing with flavorful curries.

Crisp, tandoor-baked whole wheat flatbread generously brushed with melted butter for a rich and flavorful finish.

Soft, whole wheat flatbread cooked on a griddle, served warm and perfect for pairing with curries and dry stir-fries.

Soft, tandoor-baked flatbread stuffed with melted cheese, offering a rich and indulgent flavor with every bite.

Soft tandoor-baked flatbread topped with chopped spicy green chili and minced garlic, finished with a buttery glaze for a bold, flavorful bite.

Soft, tandoor-baked flatbread topped with chopped green chili , delivering a spicy kick with every bite.

Tandoor-baked flatbread infused with fresh garlic and brushed with melted butter for a rich, aromatic flavor.

Soft, leavened flatbread stuffed with spiced onions and baked to golden perfection, perfect for pairing with curries.

A simple and refreshing side of sliced onions served with lemon wedges, perfect as an accompaniment to any Indian meal.

Flaky, layered South Indian flatbread made from refined flour, cooked on a griddle to a golden, crispy finish.

Soft and fluffy traditional Indian flatbread baked in a tandoor, ideal for scooping up rich curries and gravies.

Flavorful, lightly spiced basmati rice cooked with whole spices for a fragrant dish.

Deep-fried, golden, and fluffy whole wheat bread, served hot and perfect with curries or gravies.

Whole wheat flatbread baked in a traditional tandoor, offering a slightly crisp texture and smoky flavor.

Fragrant, long-grain basmati rice cooked to fluffy perfection, ideal as a base for any Indian curry or dish.

Comforting Andhra-style rice made with plain toor dal (mudda pappu) and tangy spicy mango pickle (avakai).

Gongura rice is a traditional tangy and spicy rice dish from Andhra Pradesh made using gongura leaves (also known as sorrel or ambada leaves). It has a unique sour flavor balanced with spices, tempered dals and curry leaves.

Flavorful Andhra rice mixed with spicy mango pickle (avakai) and enriched with aromatic ghee.

Sambar rice is made by cooking rice with lentils, vegetables, tamarind, and a flavorful blend of spices.

Curd Rice is made by mixing soft cooked rice with fresh curd (Indian yogurt) and salt, tempered with mustard seeds, curry leaves, ginger, and dried red chilies.

Comforting Andhra-style rice made with plain toor dal (mudda pappu) and tangy spicy mango pickle (avakai).

Gongura rice is a traditional tangy and spicy rice dish from Andhra Pradesh made using gongura leaves (also known as sorrel or ambada leaves). It has a unique sour flavor balanced with spices, tempered dals and curry leaves.

Flavorful Andhra rice mixed with spicy mango pickle (avakai) and enriched with aromatic ghee.

Sambar rice is made by cooking rice with lentils, vegetables, tamarind, and a flavorful blend of spices.

Curd Rice is made by mixing soft cooked rice with fresh curd (Indian yogurt) and salt, tempered with mustard seeds, curry leaves, ginger, and dried red chilies.

Nuziveedu curd rice is a simple, comforting South Indian dish made with creamy curd, tempered spices, and soft rice, offering a mildly tangy and soothing flavor.

Raagi Mudda with Kodi Kura is a wholesome Andhra delicacy featuring finger millet balls paired with spicy, flavorful chicken curry.

Raagi Mudda Veta Mamsam is a classic South Indian meal featuring finger millet balls with a hearty mutton curry, valued for its nutrition and robust flavors.

Fluffy omelette cooked with onions, tomatoes, green chilies, and aromatic Indian spices.

Hyderabadi-style authentic vegetable dum biryani is a slow-cooked, aromatic rice dish layered with spiced vegetables, herbs, and mixed with bawarchi special masalas.

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Gutti vankaya biryani is a flavorful rice dish made with bawarchi's special masala to Indian eggplants, aromatic spices, and herbs to bring the real juicy flavor of Indian egg plants.

Veg kheema biryani is a rich and aromatic dish made with minced soya chunks and Bawarchi masalas to recreate the authentic, flavorful taste of classic Bawarchi-style biryani.

Paneer veg biryani is a delicious blend of paneer and mixed vegetables cooked together with Bawarchi-style spices for a rich, authentic Hyderabadi flavor.

A richly flavored aromatic rice with veggies and a thick lentil soup made with horse gram, spices and herbs

Bawarchi’s style egg biryani is a rich, aromatic dish layered with spiced basmati rice, boiled eggs, and slow-cooked masala in traditional Hyderabadi style.

Roasted eggs tossed with crispy onions and fried cashews in Bawarchi’s special masalas for bold flavor to the biryani.

Ulavacharu egg biryani blends tender eggs with rich, tangy horse gram broth made using Bawarchi’s special horse gram for a comforting taste.

Hyderabad chicken dum biryani slow-cooked with Bawarchi’s special masalas for an authentic, aromatic feast.

Chicken tikka biryani cooked with Bawarchi’s special masala and signature tikka sauce for a rich, smoky flavor.

Boneless chicken biryani made with Bawarchi’s special masalas and sauces, delivering authentic flavor with a mild, less spicy touch.

Vijayawada boneless chicken biryani, chef’s special, crafted with house special sauces to deliver the bold, signature flavor of Bawarchi’s biryani.

Guntur chicken biryani with tender boneless chicken, homemade masalas, and tossed in Bawarchi’s signature sauces for an authentic rich flavor.

Ulavacharu chicken dum biryani slow-cooked with Bawarchi’s in-house Ulavacharu (horse gram) to deepen and enhance its rich, authentic flavors.

Nawabi boneless chicken biryani infused with Bawarchi’s rich flavors to elevate every bite with royal taste.

Rajahmundry chicken fry piece biryani bursting with Bawarchi’s signature masalas and bold, authentic flavors.

Authentic Military Chicken Biryani – bone-in chicken simmered in rich gravy, layered with fragrant basmati rice and Bawarchi’s special masala for a bold, rustic flavor

Hyderabad-style goat dum biryani slow-cooked with Bawarchi’s rich masalas for a deep, aromatic, and authentic flavor.

Boneless goat biryani crafted Bawarchi-style with signature masalas and rich flavors for an irresistible aroma and taste.

Goat Kheema Biryani is a hearty, spice-laden dish made with juicy minced goat meat, basmati rice, caramelized onions, ginger-garlic paste, green chilies, yogurt, mint, coriander, bawarchi's special whole garam masala, and a rich blend of biryani spices slow-cooked to perfection.

Ulavacharu goat dum biryani, Hyderabad style, slow-cooked with Bawarchi’s in-house rich horse gram sauce for a bold and comforting flavor.

Shahi Gosh Biryani made with Bawarchi’s special flavors, rich and creamy in texture for a truly royal experience.

Fish biryani cooked in Bawarchi’s special sauces, infused with rich spices and aromatic herbs for a deeply flavorful and fragrant experience.

Shrimp biryani simmered in Bawarchi’s special sauces, bursting with aromatic spices and rich coastal flavors in every bite.

Veg kheema pulav made with soya chunks, cooked in Bawarchi’s special spice blend for a hearty and flavorful vegetarian delight.

Paneer pulav is a rich, aromatic rice dish cooked with biryani spices and Bawarchi’s house-special paneer sauce for a flavorful and creamy finish.

Mushroom pepper pulav cooked with Bawarchi’s house-special blends and bold pepper masalas for a spicy, aromatic twist.

Pachi mirchi paneer pulav made with Bawarchi’s special blend of spices, fresh green chilies, and rich ingredients for a fiery, flavorful pulav experience.

Gutti Vanakaya pulav featuring tender eggplant cooked with Bawarchi’s rich blend of masalas for a deeply aromatic and flavorful rice dish.

Gongura Gutti Vanakaya pulav bursting with the tangy aroma of sorrel and tender eggplant, cooked in Bawarchi’s special masala blend for a rich, flavorful delight.

Cashew paneer pulav simmered in Bawarchi’s special sauce blend, combining creamy paneer and crunchy cashews for a rich, aromatic dish.

Nawabi veg pulav infused with Bawarchi’s special aromatic masala, blending royal spices for a rich, fragrant, and regal vegetable rice experience.

Aromatic basmati rice pulav cooked with golden fried vegetable koftas made of potato, paneer, carrots, peas, onions, and mild spices, flavored with saffron, herbs, and whole garam masala.

Roasted eggs tossed with onions , cilantro, cashews and fried in Bawarchi’s special masalas for bold flavor added to the pulav .

Flavorful basmati rice cooked with tender chicken and spiced with tangy Andhra-style avakai (mango pickle) masala for a unique pulav.

boneless chicken pulav made with Bawarchi’s special masalas and sauces, delivering authentic flavor with a mild, less spicy touch.

Guntur chicken pulav with tender boneless chicken, homemade masalas, and tossed with cashews in Bawarchi’s signature sauces for an authentic rich flavor.

Chicken & basmati rice cooked with special spices of bawarchi.

Nawabi boneless chicken pulav infused with Bawarchi’s rich flavors fried onions , yogurt and all Indian spices to elevate every bite with royal taste.

Pachi mirchi kodi (chicken ) pulav made with Bawarchi’s special blend of spices, fresh green chilies, and rich ingredients for a fiery, flavorful pulav experience.

Rajahmundry chicken fry piece pulav bursting with Bawarchi’s signature masalas and bold, authentic flavors.

Vijayawada boneless chicken pulav , chef’s special, crafted with house special sauces to deliver the bold, signature flavor of Bawarchi’s biryani.

*Goat Kheema pulav * is a hearty, spice-laden dish made with juicy minced goat meat, basmati rice, caramelized onions, ginger-garlic paste, green chilies, yogurt, mint, coriander, bawarchi's special whole garam masala, and a rich blend of biryani spices slow-cooked to perfection.

Boneless goat pulav crafted Bawarchi-style with signature masalas and rich flavors for an irresistible aroma and taste.

*Mutton Ghee Roast Pulav* is a decadent fusion of tender mutton chunks slow-roasted in golden ghee with Bawarchi’s special masala—a bold blend of roasted red chilies, coriander, cumin, garlic, and tangy tamarind—layered with fragrant basmati rice, caramelized onions, whole spices, and fresh herbs for a rich, aromatic experience.

Mutton & basmati rice cooked with special spices of bawarchi.

*Shrimp Fry Pulav* is a flavorful coastal delight made with juicy shrimp sautéed in ghee, basmati rice, curry leaves, green chilies, and caramelized onions, infused with Bawarchi’s secret masala—a zesty blend of sun-dried chilies, crushed pepper, roasted garlic, and a whisper of coastal coconut essence.

Fish Fry Pulav is a fragrant coastal fusion where golden-fried, spice-marinated fish fillets are nestled into ghee-infused basmati rice, layered with caramelized onions, green chilies, curry leaves, and a vibrant blend of roasted spices, turmeric, and a squeeze of lemon for a rich, soul-satisfying bite.

Noodles Stir fried with Chicken, eggs, veggies & spices in Schezwan spicy sauce.

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Noodles stir fried with chicken and spices.

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg

Noodles stir fried with eggs and spices

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg

Noodles Stir fried with eggs, veggies & spices in Schezwan spicy sauce.

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies

Noodles stir fried with vegetables and spices

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Noodles stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper with schezwan sauce.

Battered corn sautéed with onions, bell peppers & soy sauce.

Battered cauliflower sautéed with onions, bell peppers & soya sauce.

Battered with veggies mix and sautéed with onions, bell peppers & soya sauce.

Battered chicken sautéed with onions, bell peppers & soy sauce.

Battered chicken cooked with Schezwan Spicy sauce.

Chilli chicken (wet) is a spicy, tangy Indo-Chinese dish featuring crispy chicken tossed in a thick, flavorful sauce made with soy, garlic, chili, and onions.

Juicy shrimp tossed in a fiery Indo-Chinese sauce with bold flavors and a saucy, sizzling finish.

"Crispy hollow puris filled with spiced potato, tangy tamarind water, and flavored mint-coriander pani (Water)for a burst of flavor in every bite."

"Golden-fried potato patties topped with tangy tamarind chutney, spicy chole, yogurt, and crunchy sev for a flavorful chaat experience."

"Crispy puris crushed and topped with spicy masala gravy, chopped onions, tangy chutneys, and sev for a warm, flavorful street-style chaat."

"A crunchy mix of puffed rice, sev, onions, tomatoes, and tangy chutneys tossed together for a light and flavorful street-style snack."

"Crispy puris layered with spiced potatoes, tangy chutneys, onions, and generously topped with crunchy sev for a burst of sweet, spicy, and tangy flavors."

"Crispy papadis topped with spiced potatoes, yogurt, tangy chutneys, and sev for a perfect balance of crunch, spice, and sweetness."

"Crispy puris filled with spiced potatoes, topped with creamy yogurt, tangy chutneys, and sev for a cool and flavorful chaat delight."

"Crispy fried peanuts tossed with onions, tomatoes, green chilies, and spices for a crunchy, spicy, and tangy snack."

Soft boiled peanuts mixed with fresh veggies, herbs, and spices for a simple yet flavorful South Indian-style chaat.

Crushed samosas topped with spiced chickpeas, tangy chutneys, onions, yogurt, and sev for a flavorful, street-style indulgence.

A tangy and spicy Andhra street-style snack made with puffed rice, onions, green chilies, tomatoes, and Bawarchi’s special masala blend.

Betel leaves filled with a range of sweet jam-like spreads & crunchy titbits like tutti-frutti, cherries, chopped dates, etc.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Homemade cheese patties with mango flavour served in cold sweetened milk.

A refreshing dessert combining sweet, tangy apricots with creamy layers and a hint of crunch for a delightful finish.

Crispy and buttery cookies flavored with rich vanilla essence for a classic sweet treat.

Buttery and crisp cookies loaded with crunchy cashew nuts for a rich nutty flavor.

Deliciously crumbly Naan Khatai cookies made with ghee, cardamom, and crunchy almonds for a rich nutty taste.

Soft sponge cake layered with fresh pineapple compote and whipped cream, topped with pineapple glaze.

Fluffy pistachio-flavored sponge with creamy pista mousse and garnished with roasted pistachios.

Soft and moist layered chocolate cake topped with rich chocolate cream for a decadent treat.

Moist butterscotch cake filled with caramel cream and crunchy praline, a true Indian bakery favorite.

Rich mango-flavored cream and sponge cake layered to perfection, bursting with tropical mango taste.

Classic chocolate sponge with whipped cream and cherries, finished with chocolate shavings.

Spiced Indian tea brewed with milk.

Brewed with hot milk.

Baadam milk is a creamy, nutritious almond-infused drink flavored with cardamom and a hint of sweetness.

Refreshing purified bottled water (Ozarka/Dasani) for perfect hydration on the go.

Buttermilk is a cool, tangy yogurt drink blended with spices like cumin and chili for a flavorful, refreshing taste.

Chikku shake is a creamy, naturally sweet smoothie made from ripe chikku (sapodilla) blended with milk and a hint of cardamom.

Falooda Rose is a refreshing dessert drink with rose syrup, vermicelli, basil seeds, and creamy milk. Falooda Mango blends ripe mango pulp with vermicelli, basil seeds ingredients for a fruity twist.

Rose milk is a fragrant, sweet beverage made by blending chilled milk with rose syrup for a floral, refreshing taste.

Frooti is a popular Indian refreshing mango-flavored drink known for its sweet, tangy taste and convenient packaging.

Goli Soda is a classic Indian fizzy drink known for its nostalgic glass bottle with a marble seal and refreshing, comes with multipole flavors like lime lemon, minty mojito, orange burst and Nimbhoo masala

Sparkling lemon soda available in sweet, salted, or sweet & salt flavors for a refreshing fizzy drink.

Mango lassi is a creamy, sweet, and refreshing Indian yogurt-based drink blended with ripe mangoes, yogurt, milk, and a touch of cardamom.

Nannari Sharbat is a cooling herbal drink made from the extract of nannari roots, mixed with chilled water and a hint of lemon for a refreshing taste.

Rose milk is a fragrant, sweet beverage made by blending chilled milk with rose syrup for a floral, refreshing taste.

Sithaphal milkshake is a creamy, sweet drink made with custard apple pulp blended smoothly with chilled milk and a touch of sugar.

Sweet lassi is a refreshing, smooth yogurt-based drink lightly sweetened and flavored with a touch of cardamom.

Thumps Up is Indian bold, fizzy cola drink with a strong, tangy flavor and a refreshing kick.

Salt lassi is a savory Indian yogurt-based drink blended with water, salt, and spices like cumin.

Peanut Cashew Pakora is a crunchy Indian snack of spiced, made out of rice flour , chickpea flour , oil, chili, salt and deep-fried peanut and cashew nut fritters to make it perfect snack.

Chekkidalu – A crunchy traditional snack made with rice flour, urad dal, and Ajwain, Salt, Cooking Oil and Chili powder offering a perfect blend of texture, aroma, and savory flavor.

Minced potatoes & peas wrapped in pastry dough & fried.

fried onions with spices and wrapped in pastry dough & fried.

Corn kernels fried with spices and wrapped in pastry dough & fried.

Crispy samosa filled with a spicy blend of jalapeños and melted cheese for a bold, savory bite.

Crispy golden pastry pockets stuffed with spiced cottage cheese, onions, and aromatic Indian herbs — a perfect blend of crunch and flavor.

Chicken breast marinated with spices & yogurt grilled in our clay oven.

Boneless chicken marinated in green mint , fresh coriander and cooked in tandoor.

Boneless chicken breast ,marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

whole fish marinated in yogurt sauce & grilled in oven clay

Tandoori platter featuring 2 pieces each of chicken tikka, malai tikka, and hariyali tikka, grilled to perfection and bursting with flavor.

Steamed rice cake served with sides of sambar & chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chilli powder & ghee.

Savory crepe filled with mildly spiced mashed potatoes

Spicy chutney spread on thin rice and lentil crepe with potatoes

Savory crepe stuffed with onions & chilies

Crepe made with fermented rice and lentil batter

Savory crepe topped with podi made from lentils

Noodles Stir fried with Chicken, eggs, veggies & spices in Schezwan spicy sauce.

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Noodles stir fried with chicken and spices.

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg

Noodles stir fried with eggs and spices

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg

Noodles Stir fried with eggs, veggies & spices in Schezwan spicy sauce.

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies

Noodles stir fried with vegetables and spices

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Noodles stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper with schezwan sauce.

Boiled Peanut Masala is a spicy and tangy south Indian Snack made with soft- boiled peanuts tossed in onions, chilies, lemon juice, and fresh herbs.

Stir fried crisp tender baby corn spiced and sauteed in manchurian sauce

Battered cauliflower sauteed in manchurian sauce

Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.

Fried Baby Corn sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Fried cauliflower florets sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Marinated corn is fried and sauteed with house special curry leaves paste , chili powder, lemon juice for a flavorful delicious starter.

Marinated Cauliflower is fried and sauteed with house special curry leaves paste, chili powder , lemon juice for a flavorful delicious starter.

Deep fried paneer cooked in special sauce with cashew nuts

Fried Peanuts tossed with onions ,tomatoes , and fresh herbs.

Lightly Battered Cauliflower Sauteed with a gravy made of mint and other spices.

Mixed vegetable dumpling cooked in Indo Chinese style

Deep fried chicken cooked in special sauce with cashews

Spring chicken marinated with ginger, garlic and corn flour will be coated & fried for a lovely taste

Chicken Lollipops (4pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

Chicken Lollipops (6pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

Chicken prepared with onion, ginger, and garlic with a combination of sauces.

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Boneless chicken marinated with spicy sauces & sauteed your taste buds

chicken Lollipops (4pcs) marinated with in spices (kaarampodi), deep fried and served with garlic sauce

chicken Lollipops(6pcs) marinated with in spices (kaarampodi), deep fried and served with garlic sauce

Boneless chicken deep- fried , sauteed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.

Marinated chicken is fried with Curry Leaves spiced chili powder , lemon juice ,turmeric powder and curry leaves.

Chicken Lollipops (6pcs) marinated and tossed in a masala based sauce.

Chicken Lollipops (4pcs) marinated and tossed in a masala based sauce.

Avakai kodi vepudu is a fiery chicken fry infused with spicy Andhra mango pickle (avakai ) for a bold , twist.

Bone - In goat fried and tossed with green chilies , pepper based sauce,curry leaves & spices.

Boneless goat tossed to perfection with green chilies , ghee & house spices.

Tender fish pieces tossed with curry leaves, green chilies, garlic, and Bawarchi’s special masala for a spicy, tangy Apollo Fish delight.

This is a crispy dry preparation in which fish bites are marinated with house special spices and deep fried.

Deep fried fish stir fried in a special sauce made with Chili powder(Kaarampodi) mixed with spices and cashew nuts.

Deep fried shrimp stir fried in a Chili powder (Kaarampodi) special house made sauce with cashew nuts.

Boneless shrimp marinated with spicy sauces & sauteed your taste buds

Deep fried shrimp cooked in special sauce with cashews

Soft, tandoor-baked Indian flatbread brushed with rich butter, perfect for pairing with flavorful curries.

Crisp, tandoor-baked whole wheat flatbread generously brushed with melted butter for a rich and flavorful finish.

Soft, whole wheat flatbread cooked on a griddle, served warm and perfect for pairing with curries and dry stir-fries.

Soft tandoor-baked flatbread topped with chopped spicy green chili and minced garlic, finished with a buttery glaze for a bold, flavorful bite.

Soft, tandoor-baked flatbread topped with chopped green chili , delivering a spicy kick with every bite.

Tandoor-baked flatbread infused with fresh garlic and brushed with melted butter for a rich, aromatic flavor.

A simple and refreshing side of sliced onions served with lemon wedges, perfect as an accompaniment to any Indian meal.

Soft and fluffy traditional Indian flatbread baked in a tandoor, ideal for scooping up rich curries and gravies.

Whole wheat flatbread baked in a traditional tandoor, offering a slightly crisp texture and smoky flavor.

Fragrant, long-grain basmati rice cooked to fluffy perfection, ideal as a base for any Indian curry or dish.

Fragrant basmati rice cooked with a blend of spices and herbs, layered with rich bawarchi's special masala's to get the aromatic feast.

Flavorful, lightly spiced basmati rice cooked with whole spices for a fragrant dish.

Flavorful Andhra rice mixed with spicy mango pickle (avakai) and enriched with aromatic ghee.

Gongura rice is a traditional tangy and spicy rice dish from Andhra Pradesh made using gongura leaves (also known as sorrel or ambada leaves). It has a unique sour flavor balanced with spices, tempered dals and curry leaves.

Sambar rice is made by cooking rice with lentils, vegetables, tamarind, and a flavorful blend of spices.

Classic South Indian comfort dish made with creamy yogurt, steamed rice, and tempered with mustard seeds, ginger, green chilies, and curry leaves.

Gongura rice is a traditional tangy and spicy rice dish from Andhra Pradesh made using gongura leaves (also known as sorrel or ambada leaves). It has a unique sour flavor balanced with spices, tempered dals, peanuts, and curry leaves.

Sambar rice is made by cooking rice with lentils, vegetables, tamarind, and a flavorful blend of spices.

Curd Rice is made by mixing soft cooked rice with fresh curd (Indian yogurt) and salt, tempered with mustard seeds, curry leaves, ginger, and dried red chilies.

Fragrant basmati rice cooked with a blend of spices and herbs, layered with rich bawarchi's special masala's to get the aromatic feast.

Flavorful, lightly spiced basmati rice cooked with whole spices for a fragrant dish.

Fluffy omelette cooked with onions, tomatoes, green chilies, and aromatic Indian spices.

Betel leaves filled with a range of sweet jam-like spreads & crunchy titbits like tutti-frutti, cherries, chopped dates, etc.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Homemade cheese patties with mango flavour served in cold sweetened milk.

Crispy and buttery cookies flavored with rich vanilla essence for a classic sweet treat.

Buttery and crisp cookies loaded with crunchy cashew nuts for a rich nutty flavor.

Deliciously crumbly Naan Khatai cookies made with ghee, cardamom, and crunchy almonds for a rich nutty taste.

Soft sponge cake layered with fresh pineapple compote and whipped cream, topped with pineapple glaze.

Fluffy pistachio-flavored sponge with creamy pista mousse and garnished with roasted pistachios.

Soft and moist layered chocolate cake topped with rich chocolate cream for a decadent treat.

Moist butterscotch cake filled with caramel cream and crunchy praline, a true Indian bakery favorite.

Rich mango-flavored cream and sponge cake layered to perfection, bursting with tropical mango taste.

Classic chocolate sponge with whipped cream and cherries, finished with chocolate shavings.

Spiced Indian tea brewed with milk.

Brewed with hot milk.

Baadam milk is a creamy, nutritious almond-infused drink flavored with cardamom and a hint of sweetness.

Refreshing purified bottled water (Ozarka/Dasani) for perfect hydration on the go.

Buttermilk is a cool, tangy yogurt drink blended with spices like cumin and chili for a flavorful, refreshing taste.

Chikku shake is a creamy, naturally sweet smoothie made from ripe chikku (sapodilla) blended with milk and a hint of cardamom.

Falooda Rose is a refreshing dessert drink with rose syrup, vermicelli, basil seeds, and creamy milk. Falooda Mango blends ripe mango pulp with vermicelli, basil seeds ingredients for a fruity twist.

Rose milk is a fragrant, sweet beverage made by blending chilled milk with rose syrup for a floral, refreshing taste.

Frooti is a popular Indian refreshing mango-flavored drink known for its sweet, tangy taste and convenient packaging.

Goli Soda is a classic Indian fizzy drink known for its nostalgic glass bottle with a marble seal and refreshing, comes with multipole flavors like lime lemon, minty mojito, orange burst and Nimbhoo masala

Sparkling lemon soda available in sweet, salted, or sweet & salt flavors for a refreshing fizzy drink.

Mango lassi is a creamy, sweet, and refreshing Indian yogurt-based drink blended with ripe mangoes, yogurt, milk, and a touch of cardamom.

Nannari Sharbat is a cooling herbal drink made from the extract of nannari roots, mixed with chilled water and a hint of lemon for a refreshing taste.

Rose milk is a fragrant, sweet beverage made by blending chilled milk with rose syrup for a floral, refreshing taste.

Sithaphal milkshake is a creamy, sweet drink made with custard apple pulp blended smoothly with chilled milk and a touch of sugar.

Sweet lassi is a refreshing, smooth yogurt-based drink lightly sweetened and flavored with a touch of cardamom.

Thumps Up is Indian bold, fizzy cola drink with a strong, tangy flavor and a refreshing kick.

Salt lassi is a savory Indian yogurt-based drink blended with water, salt, and spices like cumin.

Peanut Cashew Pakora is a crunchy Indian snack of spiced, made out of rice flour , chickpea flour , oil, chili, salt and deep-fried peanut and cashew nut fritters to make it perfect snack.

Chekkidalu – A crunchy traditional snack made with rice flour, urad dal, and Ajwain, Salt, Cooking Oil and Chili powder offering a perfect blend of texture, aroma, and savory flavor.

Chickpeas cooked with tomatoes in tradtional north Indian style.

Soft cottage cheese cubes cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a spicy, aromatic flavor.

A spicy South Indian mixed vegetable curry made with carrots, beans, potatoes, peas, onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, aromatic flavor.

Urad beans simmered in a creamy gravy sauteed with tomatoes , onions and mild spices.

A rich blend of red and yellow gram garnished with coriander and butter.

vegetables cooked in delicious sauce with bell pepper and onions.

Fried vegetable balls simmered in mild creamy shahi gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Pieces of Paneer cooked in delicious creamy gravy with cashew paste

Methi Chaman is a rich and creamy North Indian curry made with fresh fenugreek leaves (methi), paneer, and aromatic spices.

Boiled eggs simmered in a spicy gravy of onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, aromatic flavor.

Egg roasted with pepper cooked in delicately ground spices with onions & tomato gravy.

Bone-in chicken simmered with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, turmeric, coriander, cumin, red chili powder, and Bawarchi’s special masala for a fiery, aromatic Andhra-style flavor.

Tender chicken cooked in a creamy tomato-based gravy with butter, onions, tomatoes, ginger-garlic paste, cream, cashews, fenugreek, and Bawarchi’s special masala for a rich, buttery, and flavorful curry.

Boneless chicken cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, spicy, and aromatic flavor.

Bone-in chicken pieces fried to perfection with Bawarchi’s special masala blend, made from roasted spices, curry leaves, garlic, and chilies for a bold, flavorful finish.

Tender chicken cooked in a rich, creamy gravy made with onions, tomatoes, ginger-garlic paste, yogurt, cream, cashews, almonds, cardamom, cloves, and Bawarchi’s special masala for a royal, flavorful taste.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Nizam special dish , boneless chicken finished with homemade curry sauce.

Goat cooked with special spices for different region-specific taste.

Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms

Goat cooked in freshly ground spices with onions served with onion and tomato gravy.

Hyderabadi-style authentic vegetable dum biryani is a slow-cooked, aromatic rice dish layered with spiced vegetables, herbs, and mixed with bawarchi special masalas.

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Gutti vankaya biryani is a flavorful rice dish made with bawarchi's special masala to Indian eggplants, aromatic spices, and herbs to bring the real juicy flavor of Indian egg plants.

Veg kheema biryani is a rich and aromatic dish made with minced soya chunks and Bawarchi masalas to recreate the authentic, flavorful taste of classic Bawarchi-style biryani.

Bawarchi’s style egg biryani is a rich, aromatic dish layered with spiced basmati rice, boiled eggs, and slow-cooked masala in traditional Hyderabadi style.

Roasted eggs tossed with crispy onions and fried cashews in Bawarchi’s special masalas for bold flavor to the biryani.

Hyderabad chicken dum biryani slow-cooked with Bawarchi’s special masalas for an authentic, aromatic feast.

Boneless chicken biryani made with Bawarchi’s special masalas and sauces, delivering authentic flavor with a mild, less spicy touch.

Vijayawada boneless chicken biryani, chef’s special, crafted with house special sauces to deliver the bold, signature flavor of Bawarchi’s biryani.

Guntur chicken biryani with tender boneless chicken, homemade masalas, and tossed in Bawarchi’s signature sauces for an authentic rich flavor.

Rajahmundry chicken fry piece biryani bursting with Bawarchi’s signature masalas and bold, authentic flavors.

Authentic Military Chicken Biryani – bone-in chicken simmered in rich gravy, layered with fragrant basmati rice and Bawarchi’s special masala for a bold, rustic flavor

Hyderabad-style goat dum biryani slow-cooked with Bawarchi’s rich masalas for a deep, aromatic, and authentic flavor.

Boneless goat biryani crafted Bawarchi-style with signature masalas and rich flavors for an irresistible aroma and taste.

Goat Kheema Biryani is a hearty, spice-laden dish made with juicy minced goat meat, basmati rice, caramelized onions, ginger-garlic paste, green chilies, yogurt, mint, coriander, bawarchi's special whole garam masala, and a rich blend of biryani spices slow-cooked to perfection.

Veg kheema pulav made with soya chunks, cooked in Bawarchi’s special spice blend for a hearty and flavorful vegetarian delight.

Paneer pulav is a rich, aromatic rice dish cooked with biryani spices and Bawarchi’s house-special paneer sauce for a flavorful and creamy finish.

Pachi mirchi paneer pulav made with Bawarchi’s special blend of spices, fresh green chilies, and rich ingredients for a fiery, flavorful pulav experience.

Gutti Vanakaya pulav featuring tender eggplant cooked with Bawarchi’s rich blend of masalas for a deeply aromatic and flavorful rice dish.

Roasted eggs tossed with onions , cilantro, cashews and fried in Bawarchi’s special masalas for bold flavor added to the pulav .

boneless chicken pulav made with Bawarchi’s special masalas and sauces, delivering authentic flavor with a mild, less spicy touch.

Guntur chicken pulav with tender boneless chicken, homemade masalas, and tossed with cashews in Bawarchi’s signature sauces for an authentic rich flavor.

Pachi mirchi kodi (chicken ) pulav made with Bawarchi’s special blend of spices, fresh green chilies, and rich ingredients for a fiery, flavorful pulav experience.

Vijayawada boneless chicken pulav , chef’s special, crafted with house special sauces to deliver the bold, signature flavor of Bawarchi’s biryani.

*Goat Kheema pulav * is a hearty, spice-laden dish made with juicy minced goat meat, basmati rice, caramelized onions, ginger-garlic paste, green chilies, yogurt, mint, coriander, bawarchi's special whole garam masala, and a rich blend of biryani spices slow-cooked to perfection.

Boneless goat pulav crafted Bawarchi-style with signature masalas and rich flavors for an irresistible aroma and taste.

*Shrimp Fry Pulav* is a flavorful coastal delight made with juicy shrimp sautéed in ghee, basmati rice, curry leaves, green chilies, and caramelized onions, infused with Bawarchi’s secret masala—a zesty blend of sun-dried chilies, crushed pepper, roasted garlic, and a whisper of coastal coconut essence.

Rajahmundry chicken fry piece biryani bursting with Bawarchi’s signature masalas and bold, authentic flavors.

Crispy crepe made with lentils served with bone-in chicken curry cooked with onions, tomatoes, ginger-garlic paste, green chilies, turmeric, coriander, cumin, and Bawarchi’s special masala for a hearty, flavorful pairing.

Crispy dosa served with flavorful boneless goat fry, combining South Indian comfort with spicy, tender meat for a satisfying fusion.

A rich and flavorful biryani made with tender boneless goat fry, layered with aromatic basmati rice and bold spices.

A spiced, fragrant pulav featuring juicy boneless goat fry, infused with subtle flavors and traditional South Indian essence.

Authentic Military Chicken Biryani – bone-in chicken simmered in rich gravy, layered with fragrant basmati rice and Bawarchi’s special masala for a bold, rustic flavor

Boneless mutton fry is a spicy, pan-roasted dish featuring tender goat meat cooked with bold South Indian spices and a rich, smoky flavor.

Parotta with Chicken Curry (2 pcs) – Soft, flaky parottas paired with rich and spicy chicken curry for a classic and satisfying South Indian combo.

Parotta with Vegetable Khorma (2 pcs) – Flaky, layered parottas served with creamy, spiced vegetable khorma for a comforting and wholesome South Indian meal.

Three fluffy pooris served with spicy, flavorful Andhra-style chicken curry, rich in regional spices and slow-cooked to perfection.

Raagi Mudda with Kodi Kura – Healthy finger millet dumplings paired with tender chicken curry simmered in Bawarchi’s special masalas for a comforting, rustic feast.

Chicken Fry – Crispy, juicy chicken pieces tossed in Bawarchi’s chef’s special masala for a flavorful and perfectly spiced delight.

Bone-in chicken simmered with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, turmeric, coriander, cumin, red chili powder, and Bawarchi’s special masala for a fiery, aromatic Andhra-style flavor.

Crispy crepe made with lentils served with bone-in chicken curry cooked with onions, tomatoes, ginger-garlic paste, green chilies, turmeric, coriander, cumin, and Bawarchi’s special masala for a hearty, flavorful pairing.

Bone-in goat fry cooked with tangy gongura leaves and Bawarchi’s signature masala, delivering a bold, spicy, and authentic Andhra flavor punch.

Authentic Military Chicken Biryani – bone-in chicken simmered in rich gravy, layered with fragrant basmati rice and Bawarchi’s special masala for a bold, rustic flavor

Chicken & basmati rice cooked with special spices of bawarchi.

Parotta with Chicken Curry (2 pcs) – Soft, flaky parottas paired with rich and spicy chicken curry for a classic and satisfying South Indian combo.

Parotta with Goat Curry (2 pcs) – Flaky, layered parottas served alongside tender, slow-cooked goat curry bursting with traditional spices.

Parotta with Vegetable Khorma (2 pcs) – Flaky, layered parottas served with creamy, spiced vegetable khorma for a comforting and wholesome South Indian meal.

Three fluffy pooris served with spicy, flavorful Andhra-style chicken curry, rich in regional spices and slow-cooked to perfection.

Shrimp biryani simmered in Bawarchi’s special sauces, bursting with aromatic spices and rich coastal flavors in every bite.

*Shrimp Fry Pulav* is a flavorful coastal delight made with juicy shrimp sautéed in ghee, basmati rice, curry leaves, green chilies, and caramelized onions, infused with Bawarchi’s secret masala—a zesty blend of sun-dried chilies, crushed pepper, roasted garlic, and a whisper of coastal coconut essence.

Minced potatoes & peas wrapped in pastry dough & fried.

fried onions with spices and wrapped in pastry dough & fried.

Corn kernels fried with spices and wrapped in pastry dough & fried.

Crispy samosa filled with a spicy blend of jalapeños and melted cheese for a bold, savory bite.

Crispy golden pastry pockets stuffed with spiced cottage cheese, onions, and aromatic Indian herbs — a perfect blend of crunch and flavor.

Chicken breast marinated with spices & yogurt grilled in our clay oven.

Boneless chicken marinated in green mint , fresh coriander and cooked in tandoor.

Boneless chicken breast ,marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

whole fish marinated in yogurt sauce & grilled in oven clay

Tandoori platter featuring 2 pieces each of chicken tikka, malai tikka, and hariyali tikka, grilled to perfection and bursting with flavor.

Boiled Peanut Masala is a spicy and tangy south Indian Snack made with soft- boiled peanuts tossed in onions, chilies, lemon juice, and fresh herbs.

Stir fried crisp tender baby corn spiced and sauteed in manchurian sauce

Battered cauliflower sauteed in manchurian sauce

Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.

Fried Baby Corn sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Fried cauliflower florets sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Marinated corn is fried and sauteed with house special curry leaves paste , chili powder, lemon juice for a flavorful delicious starter.

Marinated Cauliflower is fried and sauteed with house special curry leaves paste, chili powder , lemon juice for a flavorful delicious starter.

Deep fried paneer cooked in special sauce with cashew nuts

Fried Peanuts tossed with onions ,tomatoes , and fresh herbs.

Lightly Battered Cauliflower Sauteed with a gravy made of mint and other spices.

Mixed vegetable dumpling cooked in Indo Chinese style

Deep fried chicken cooked in special sauce with cashews

Spring chicken marinated with ginger, garlic and corn flour will be coated & fried for a lovely taste

Chicken Lollipops (4pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

Chicken Lollipops (6pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

Chicken prepared with onion, ginger, and garlic with a combination of sauces.

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Boneless chicken marinated with spicy sauces & sauteed your taste buds

chicken Lollipops (4pcs) marinated with in spices (kaarampodi), deep fried and served with garlic sauce

chicken Lollipops(6pcs) marinated with in spices (kaarampodi), deep fried and served with garlic sauce

Boneless chicken deep- fried , sauteed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.

Marinated chicken is fried with Curry Leaves spiced chili powder , lemon juice ,turmeric powder and curry leaves.

Chicken Lollipops (6pcs) marinated and tossed in a masala based sauce.

Chicken Lollipops (4pcs) marinated and tossed in a masala based sauce.

Bone - In goat fried and tossed with green chilies , pepper based sauce,curry leaves & spices.

Boneless goat tossed to perfection with green chilies , ghee & house spices.

Tender fish pieces tossed with curry leaves, green chilies, garlic, and Bawarchi’s special masala for a spicy, tangy Apollo Fish delight.

This is a crispy dry preparation in which fish bites are marinated with house special spices and deep fried.

Deep fried fish stir fried in a special sauce made with Chili powder(Kaarampodi) mixed with spices and cashew nuts.

Deep fried shrimp stir fried in a Chili powder (Kaarampodi) special house made sauce with cashew nuts.

Boneless shrimp marinated with spicy sauces & sauteed your taste buds

Deep fried shrimp cooked in special sauce with cashews

Chickpeas cooked with tomatoes in tradtional north Indian style.

Soft cottage cheese cubes cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a spicy, aromatic flavor.

A spicy South Indian mixed vegetable curry made with carrots, beans, potatoes, peas, onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, aromatic flavor.

Urad beans simmered in a creamy gravy sauteed with tomatoes , onions and mild spices.

A rich blend of red and yellow gram garnished with coriander and butter.

vegetables cooked in delicious sauce with bell pepper and onions.

Fried vegetable balls simmered in mild creamy shahi gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Pieces of Paneer cooked in delicious creamy gravy with cashew paste

Boiled eggs simmered in a spicy gravy of onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, aromatic flavor.

Egg roasted with pepper cooked in delicately ground spices with onions & tomato gravy.

Bone-in chicken simmered with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, turmeric, coriander, cumin, red chili powder, and Bawarchi’s special masala for a fiery, aromatic Andhra-style flavor.

Tender chicken cooked in a creamy tomato-based gravy with butter, onions, tomatoes, ginger-garlic paste, cream, cashews, fenugreek, and Bawarchi’s special masala for a rich, buttery, and flavorful curry.

Boneless chicken cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, spicy, and aromatic flavor.

Tender chicken cooked in a rich, creamy gravy made with onions, tomatoes, ginger-garlic paste, yogurt, cream, cashews, almonds, cardamom, cloves, and Bawarchi’s special masala for a royal, flavorful taste.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Nizam special dish , boneless chicken finished with homemade curry sauce.

Goat cooked with special spices for different region-specific taste.

Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms

Goat cooked in freshly ground spices with onions served with onion and tomato gravy.

Betel leaves filled with a range of sweet jam-like spreads & crunchy titbits like tutti-frutti, cherries, chopped dates, etc.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Homemade cheese patties with mango flavour served in cold sweetened milk.

Soft, tandoor-baked Indian flatbread brushed with rich butter, perfect for pairing with flavorful curries.

Crisp, tandoor-baked whole wheat flatbread generously brushed with melted butter for a rich and flavorful finish.

Soft, whole wheat flatbread cooked on a griddle, served warm and perfect for pairing with curries and dry stir-fries.

Soft tandoor-baked flatbread topped with chopped spicy green chili and minced garlic, finished with a buttery glaze for a bold, flavorful bite.

Soft, tandoor-baked flatbread topped with chopped green chili , delivering a spicy kick with every bite.

Tandoor-baked flatbread infused with fresh garlic and brushed with melted butter for a rich, aromatic flavor.

A simple and refreshing side of sliced onions served with lemon wedges, perfect as an accompaniment to any Indian meal.

Soft and fluffy traditional Indian flatbread baked in a tandoor, ideal for scooping up rich curries and gravies.

Whole wheat flatbread baked in a traditional tandoor, offering a slightly crisp texture and smoky flavor.

Fragrant, long-grain basmati rice cooked to fluffy perfection, ideal as a base for any Indian curry or dish.

Fragrant basmati rice cooked with a blend of spices and herbs, layered with rich bawarchi's special masala's to get the aromatic feast.

Flavorful, lightly spiced basmati rice cooked with whole spices for a fragrant dish.

Flavorful Andhra rice mixed with spicy mango pickle (avakai) and enriched with aromatic ghee.

Gongura rice is a traditional tangy and spicy rice dish from Andhra Pradesh made using gongura leaves (also known as sorrel or ambada leaves). It has a unique sour flavor balanced with spices, tempered dals and curry leaves.

Sambar rice is made by cooking rice with lentils, vegetables, tamarind, and a flavorful blend of spices.

Curd Rice is made by mixing soft cooked rice with fresh curd (Indian yogurt) and salt, tempered with mustard seeds, curry leaves, ginger, and dried red chilies.

Gongura rice is a traditional tangy and spicy rice dish from Andhra Pradesh made using gongura leaves (also known as sorrel or ambada leaves). It has a unique sour flavor balanced with spices, tempered dals, peanuts, and curry leaves.

Sambar rice is made by cooking rice with lentils, vegetables, tamarind, and a flavorful blend of spices.

Curd Rice is made by mixing soft cooked rice with fresh curd (Indian yogurt) and salt, tempered with mustard seeds, curry leaves, ginger, and dried red chilies.

Fragrant basmati rice cooked with a blend of spices and herbs, layered with rich bawarchi's special masala's to get the aromatic feast.

Flavorful, lightly spiced basmati rice cooked with whole spices for a fragrant dish.

Fluffy omelette cooked with onions, tomatoes, green chilies, and aromatic Indian spices.

Hyderabadi-style authentic vegetable dum biryani is a slow-cooked, aromatic rice dish layered with spiced vegetables, herbs, and mixed with bawarchi special masalas.

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Gutti vankaya biryani is a flavorful rice dish made with bawarchi's special masala to Indian eggplants, aromatic spices, and herbs to bring the real juicy flavor of Indian egg plants.

Veg kheema biryani is a rich and aromatic dish made with minced soya chunks and Bawarchi masalas to recreate the authentic, flavorful taste of classic Bawarchi-style biryani.

Bawarchi’s style egg biryani is a rich, aromatic dish layered with spiced basmati rice, boiled eggs, and slow-cooked masala in traditional Hyderabadi style.

Roasted eggs tossed with crispy onions and fried cashews in Bawarchi’s special masalas for bold flavor to the biryani.

Hyderabad chicken dum biryani slow-cooked with Bawarchi’s special masalas for an authentic, aromatic feast.

Boneless chicken biryani made with Bawarchi’s special masalas and sauces, delivering authentic flavor with a mild, less spicy touch.

Vijayawada boneless chicken biryani, chef’s special, crafted with house special sauces to deliver the bold, signature flavor of Bawarchi’s biryani.

Guntur chicken biryani with tender boneless chicken, homemade masalas, and tossed in Bawarchi’s signature sauces for an authentic rich flavor.

Rajahmundry chicken fry piece biryani bursting with Bawarchi’s signature masalas and bold, authentic flavors.

Authentic Military Chicken Biryani – bone-in chicken simmered in rich gravy, layered with fragrant basmati rice and Bawarchi’s special masala for a bold, rustic flavor

Hyderabad-style goat dum biryani slow-cooked with Bawarchi’s rich masalas for a deep, aromatic, and authentic flavor.

Boneless goat biryani crafted Bawarchi-style with signature masalas and rich flavors for an irresistible aroma and taste.

Goat Kheema Biryani is a hearty, spice-laden dish made with juicy minced goat meat, basmati rice, caramelized onions, ginger-garlic paste, green chilies, yogurt, mint, coriander, bawarchi's special whole garam masala, and a rich blend of biryani spices slow-cooked to perfection.

Veg kheema pulav made with soya chunks, cooked in Bawarchi’s special spice blend for a hearty and flavorful vegetarian delight.

Paneer pulav is a rich, aromatic rice dish cooked with biryani spices and Bawarchi’s house-special paneer sauce for a flavorful and creamy finish.

Pachi mirchi paneer pulav made with Bawarchi’s special blend of spices, fresh green chilies, and rich ingredients for a fiery, flavorful pulav experience.

Gutti Vanakaya pulav featuring tender eggplant cooked with Bawarchi’s rich blend of masalas for a deeply aromatic and flavorful rice dish.

Roasted eggs tossed with onions , cilantro, cashews and fried in Bawarchi’s special masalas for bold flavor added to the pulav .

boneless chicken pulav made with Bawarchi’s special masalas and sauces, delivering authentic flavor with a mild, less spicy touch.

Guntur chicken pulav with tender boneless chicken, homemade masalas, and tossed with cashews in Bawarchi’s signature sauces for an authentic rich flavor.

Pachi mirchi kodi (chicken ) pulav made with Bawarchi’s special blend of spices, fresh green chilies, and rich ingredients for a fiery, flavorful pulav experience.

Vijayawada boneless chicken pulav , chef’s special, crafted with house special sauces to deliver the bold, signature flavor of Bawarchi’s biryani.

*Goat Kheema pulav * is a hearty, spice-laden dish made with juicy minced goat meat, basmati rice, caramelized onions, ginger-garlic paste, green chilies, yogurt, mint, coriander, bawarchi's special whole garam masala, and a rich blend of biryani spices slow-cooked to perfection.

Boneless goat pulav crafted Bawarchi-style with signature masalas and rich flavors for an irresistible aroma and taste.

*Shrimp Fry Pulav* is a flavorful coastal delight made with juicy shrimp sautéed in ghee, basmati rice, curry leaves, green chilies, and caramelized onions, infused with Bawarchi’s secret masala—a zesty blend of sun-dried chilies, crushed pepper, roasted garlic, and a whisper of coastal coconut essence.

Steamed rice cake served with sides of sambar & chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chilli powder & ghee.

Savory crepe filled with mildly spiced mashed potatoes

Spicy chutney spread on thin rice and lentil crepe with potatoes

Savory crepe stuffed with onions & chilies

Crepe made with fermented rice and lentil batter

Savory crepe topped with podi made from lentils

Noodles Stir fried with Chicken, eggs, veggies & spices in Schezwan spicy sauce.

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Noodles stir fried with chicken and spices.

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg

Noodles stir fried with eggs and spices

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg

Noodles Stir fried with eggs, veggies & spices in Schezwan spicy sauce.

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies

Noodles stir fried with vegetables and spices

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Noodles stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper with schezwan sauce.

Crispy and buttery cookies flavored with rich vanilla essence for a classic sweet treat.

Crunchy and buttery cookies infused with roasted coconut for a delightful tropical flavor.

Buttery and crisp cookies loaded with crunchy cashew nuts for a rich nutty flavor.

Deliciously crumbly Naan Khatai cookies made with ghee, cardamom, and crunchy almonds for a rich nutty taste.

Soft sponge cake layered with fresh pineapple compote and whipped cream, topped with pineapple glaze.

Fluffy pistachio-flavored sponge with creamy pista mousse and garnished with roasted pistachios.

Soft and moist layered chocolate cake topped with rich chocolate cream for a decadent treat.

Moist butterscotch cake filled with caramel cream and crunchy praline, a true Indian bakery favorite.

Rich mango-flavored cream and sponge cake layered to perfection, bursting with tropical mango taste.

Classic chocolate sponge with whipped cream and cherries, finished with chocolate shavings.

Creamy vanilla pastry with layers of fresh seasonal fruits and soft sponge, finished with a fruity glaze.

Spiced Indian tea brewed with milk.

Brewed with hot milk.

Strong, creamy, and aromatic Hyderabad-style Irani Chai brewed with tea, milk, and a hint of sweetness.

Baadam milk is a creamy, nutritious almond-infused drink flavored with cardamom and a hint of sweetness.

Refreshing purified bottled water (Ozarka/Dasani) for perfect hydration on the go.

Buttermilk is a cool, tangy yogurt drink blended with spices like cumin and chili for a flavorful, refreshing taste.

Chikku shake is a creamy, naturally sweet smoothie made from ripe chikku (sapodilla) blended with milk and a hint of cardamom.

Falooda Rose is a refreshing dessert drink with rose syrup, vermicelli, basil seeds, and creamy milk. Falooda Mango blends ripe mango pulp with vermicelli, basil seeds ingredients for a fruity twist.

Rose milk is a fragrant, sweet beverage made by blending chilled milk with rose syrup for a floral, refreshing taste.

Frooti is a popular Indian refreshing mango-flavored drink known for its sweet, tangy taste and convenient packaging.

Goli Soda is a classic Indian fizzy drink known for its nostalgic glass bottle with a marble seal and refreshing, comes with multipole flavors like lime lemon, minty mojito, orange burst and Nimbhoo masala

Sparkling lemon soda available in sweet, salted, or sweet & salt flavors for a refreshing fizzy drink.

Mango lassi is a creamy, sweet, and refreshing Indian yogurt-based drink blended with ripe mangoes, yogurt, milk, and a touch of cardamom.

Nannari Sharbat is a cooling herbal drink made from the extract of nannari roots, mixed with chilled water and a hint of lemon for a refreshing taste.

Rose milk is a fragrant, sweet beverage made by blending chilled milk with rose syrup for a floral, refreshing taste.

Sithaphal milkshake is a creamy, sweet drink made with custard apple pulp blended smoothly with chilled milk and a touch of sugar.

Sweet lassi is a refreshing, smooth yogurt-based drink lightly sweetened and flavored with a touch of cardamom.

Thumps Up is Indian bold, fizzy cola drink with a strong, tangy flavor and a refreshing kick.

Salt lassi is a savory Indian yogurt-based drink blended with water, salt, and spices like cumin.

Peanut Cashew Pakora is a crunchy Indian snack of spiced, made out of rice flour , chickpea flour , oil, chili, salt and deep-fried peanut and cashew nut fritters to make it perfect snack.

Chekkidalu – A crunchy traditional snack made with rice flour, urad dal, and Ajwain, Salt, Cooking Oil and Chili powder offering a perfect blend of texture, aroma, and savory flavor.

Rajahmundry chicken fry piece biryani bursting with Bawarchi’s signature masalas and bold, authentic flavors.

Chicken Fry – Crispy, juicy chicken pieces tossed in Bawarchi’s chef’s special masala for a flavorful and perfectly spiced delight.

Authentic Military Chicken Biryani – bone-in chicken simmered in rich gravy, layered with fragrant basmati rice and Bawarchi’s special masala for a bold, rustic flavor

Parotta with Chicken Curry (2 pcs) – Soft, flaky parottas paired with rich and spicy chicken curry for a classic and satisfying South Indian combo.

Parotta with Goat Curry (2 pcs) – Flaky, layered parottas served alongside tender, slow-cooked goat curry bursting with traditional spices.

Parotta with Vegetable Khorma (2 pcs) – Flaky, layered parottas served with creamy, spiced vegetable khorma for a comforting and wholesome South Indian meal.

Thalappakatti Mutton Biryani – Tender goat meat cooked with seeraga samba rice, green chilies, shallots, tomatoes, ginger-garlic paste, fresh herbs, and Bawarchi’s chef’s special masala blend for a rich, aromatic Dindigul-style biryani bursting with bold southern flavors.

Crispy crepe made with lentil served with bone-in goat curry simmered with onions, tomatoes, ginger-garlic paste, green chilies, turmeric, coriander, cumin, and Bawarchi’s special masala for a rich, aromatic flavor.

Crispy crepe made with lentils served with bone-in chicken curry cooked with onions, tomatoes, ginger-garlic paste, green chilies, turmeric, coriander, cumin, and Bawarchi’s special masala for a hearty, flavorful pairing.

**Military Mutton Biryani (Bone-in)** – Hearty bone-in mutton slow-cooked with onions, green chilies, ginger-garlic paste, whole spices, mint, and Bawarchi’s special masala blend, layered with fragrant basmati rice for a bold, spicy, and robust military-style biryani.