Goat bones soup flavored with authentic Nepali herbs.

Savory Nepali classic bamboo shoots, black-eyes peas and potatoes blend for a perfect taste bud.

Lentil soup served with chops vegetables.

Nepali delicacy, sumptuous variety of minced chicken, vegetables, goat stuffing in flour wrapper and steamed, served with chefs special sauce.

Mouthwatering steamed Nepalis spice dumplings immersed in signature Bajeko Sekuwa sauce.

Pan-fried momo, crispy on one side, softly steamed on another side

Classic wok-tossed noddle with seasonable vegetables and choice of meats.

Himalayan noodles soup served with mix vegetables and choice of meat.

Aromatic rice tossed with seasonal vegetables and choice of meats.

Tender juicy meat cubes marinated, chargrilled in secret of Bajeko Sekuwa herbs and spices.

Sekuwa sauteed with garlic, onion, peppers served in a smokey hot platter.

Fresh cottage cheese, handpicked vegetables, marinated, chargrilled in secret of Bajeko Sekuwa herbs and spices. Vegetarian.

Cold. Tangy crispy fried shredded goat, flavored with cilantro, tomato, onion and Bajeko spices.

Cold. Delicious char-grilled chicken meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice in Bajeko spices.

Wok tossed gizzard with onion, green chines and Bajeko masala.

Crispy fried chicken winglets served with hot sauce.

Cold. Delicious chargrilled duck meat seasoning with dry red chilly, ginger garlic, grilled tomato lemon juice in Bajeko masala.

Boneless meat, paneer or potato stirred fried with touch of soy sauce, onion, tomato, pepper, garlic and homemade hot sauce.

Small fish fried with Bajeko spices serve with tangy and spicy tomato pickled.

Crispy fried soy-beans seasoned with chopped ginger, garlic, onion, cilantro, green chill and fresh lemon juice.

Crispy pan-fried dice potato with ginger, garlic, cumin seeds and seasoning.

Flavored battered fried cottage cheese.

Battered fried assorted vegetable fritters with spices. Vegetarian.

Bajeko special platter set of mixed puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken choyella, fried fish, and salad.

Delicious combination of puffed rice, sauteed potatoes, roasted soybean, radish pickle, vegetable pakora, paneer pakora, and salad served on a platter. Vegetarian.

Succulent chicken from the tandoor oven, cooked in butter and creamy sauce with tomatoes and onion in traditional spices.

Tender pieces of meat cooked in creamy tomato sauce.

Tender pieces of meat cooked in creamy cashew nuts sauces with fruits and nuts.

Cubes of meat, potato cooked in tangy and spicy sauces.

Meat slowly cooked in onion gravy.

Slow-cooked meat in a gravy flavored saffron, yogurt and Kashmiri Rogan chili.

A Bangoli style delightful fish fillets, cooked with coconut milk, mustard, tomato and spices.

Chickpeas cooked in a spicy and tangy tomato-based sauce.

Exotic fresh seasonal vegetables cooked in Indian gravy. Vegetarian.

Fresh homemade cottage cheese cooked in delicately spiced gravy made from fresh spinach.

A subtle cottage cheese with perfect combination of creamy butter gravy.

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

Rich and traditional North Indian dish slow-cooked black lentils and red kidney beans cooked in butter or ghee and spices.

A classic succulent chicken marinated with yogurt and tandoori spice blend cooked in the tandoor oven.

Boneless pieces of chicken breast marinated with yogurt and tandoori spice blend cooked in the tandoor oven.

Shrimp marinated in tandoori spice blend cooked in the tandoor oven.

Chunks of cottage cheese marinated with spices and grilled on a skewer with a slice of tomato, onions and capsicum.

Juicy lamb rack marinated with chef special spiced and cooked in tandoor oven.

Grilled salmon with a touch of Bajeko masala serve with fried baby potatoes and vegetable with green peas puree.

An assortment of chopped fresh vegetables, cooked over a low flame with the finest basmati rice and chef's secret aromatic spices. Served with the raita.

Traditional Indian bread cooked in tandoor brushed with melted butter.

Delicious tandoori bread topped with chopped garlic and cilantro.

Delicious tandoori bread stuff mozzarella cheese.

Whole wheat bread stuffed with paneer or potato and spices.

Whole wheat bread.

Crispy mix of greens laced with yak cheese with chef's special dressing.

Crunchy sliced carrot, cucumber and radish in homemade dipping.

A sweet dish of cheese soaked in flavored syrup.