White meat cooked in tandoor with Indian spices with tikka sauce.

Dark chicken meat marinated in yogurt and excited spices finished in tandoor with butter masala sauce.

Minced lamb tempered with ginger, garlic and cooked with Indian spices served with curry sauce.

Fish strips marinated overnight and deep-fried in crispy batter top of methi malai sauce.

Refreshingly marinated in Indian spices, herbs and cooked with kadhai masala top with curry sauce.

Diced potato marinated, fried golden and mixed in aachari sauce with chutney.

Chickpeas cooked with Indian spices, ginger, garlic paste, herbs and flavored with ghee top of methi malai sauce.

Mashed cottage cheese cooked in butter, cashew nut, onion and tomato gravy with butter masala sauce.

Cottage cheese infused with herbs, marinated with yogurt, Indian spices and cooked in tandoor top of butter masala sauce.

Add paneer or meat for an additional charge.

Add paneer or meat for an additional charge.

Fresh jumbo prawns marinated in tandoori masala made from indian cherbs and spices then grill tandoor.

Chicken marinated overnight in a yogurt, which is symphony of exotic spices finished in tandoor.

Melt in the mouth kebabs, crafted with delicate spices with lamb minced and grilled on tawa.

Boneless chicken marinated in yogurt, ginger garlic paste, whole spices and roasted in clay pot.

The traditional seekh of mince meat with singing flavors of coriander, tomato, mint and spring onion.

Morels of chicken marinated in yogurt, cashewnut paste and cheese cooked to perfection in tandoor.

6 pieces. Chicken wings marinated in special in house Bombaiya masala and roasted in clay pot.

Boneless chicken tempered with mustard seeds, whole red chilly, yogurt and curry leaves.

Lamb chops roasted in clay pot and then topped with spicy bhuna masala gravy.

fried chicken tossed with garlic sauce and diced veg.

Boneless chicken stir fried along with vegetables in spicy home made Szechwan sauce.

fried chicken tossed with garlic sauce and diced veg.

Old favourite of Bombay sizzler, shrimp finely cooked and mixed with house made aioli sauce with mixed veggies.

Wonton sheets filled with classic Chinese noodles and deep fried served with Schezwan chutney.

Delicious kebabs with spinach, green peas, cottage cheese spiced with herbs and pan grilled.

It is said that paneer was born in Multan. Here, the paneer is infused with herbs and spices wrapped in multi flour batter and cooked in tandoor until golden.

Paneer marinated with cream, cheese, green chilles and tandoori masala and grilled in tandoor.

Minced vegetable balls tossed along with cut veggies in thick Chinese sauce and topped with spring onions.

Crispy fried mushroom cooked and tossed with mayonnaise and special chilly sauce.

Cottage cheese cubes tossed in special Chinese soya sauce.

Everyone's favourite, manchurian tossed in our special sauce.

Cottage cheese cubes fried and tossed along with tempering of mustard seeds curry leaves and mixed with yogurt and Chinese sauce.

An exquisite kebab of yogurt cheese, blended with herbs and spices.

Malai panner tikka, hara bhara kebab, paneer tikka, tandoori aloo.

Chicken tikka, murg malai tikka, seekh kebab.

Fried rice or noodles served with chilly chicken, chicken 65 and veg spring roll.

Fried rice or noodles served with chilly paneer, veg Manchurian dry, veg spring roll.

A tangy and spicy soup made with Chinese broth.

Tomato soup made with fresh tomato puree and served with mixed fresh herbs.

Veg clear broth infused with creamy corn kernals and hand cut chopped veggies, served with soya and chilli sauce on the side.

Indo Chinese soup, tangy and spicy in taste served with crispy noodles.

Lentil broth cooked with special curry powder and served with boiled rice.