Fried bite size pork with shrimp spring roll served with sweet chili sauce.
Fried shrimp and vegetable fritters, served with spiced vinegar.
Fried vegetable spring roll filled with bean sprout, carrots, green beans and green cabbage. Served with spiced vinegar.
Mixture of fried tofu and fried pork belly with special black vinaigrette.
Fresh spring roll made with sauteed vegetables wrapped in a pandan egg crepe. Served with sweet garlicky sauce and crushed peanuts.
Fresh sauteed garlic, onions, tomatoes with okra, daikon, eggplant, bok choy and long beans in savory sour soup.
Tender beef shank cooked on its flavorful broth with cabbage, bok choy, green beans and potato.
4 pieces. Our signature Filipino style BBQ in 10" skewer. Slices of boneless chicken marinated in our secret marinade and grilled to perfection. Served with our house-made pickled papaya slaw.
Sliced bone-in pork belly marinated with our house blend spices and grilled to perfections. Served with our house-made pickled papaya slaw.
Marinated with our lemongrass marinated and spices, grilled to perfection, basted with our garlic infused annato oil. Served with our house-made pickled papaya slaw.
Whole golden pompano marinated with our house blend spices and fire-grilled. Served with our house-made pickled papaya slaw.
Whole squid marinated with our house blend sauce and fire-grilled, basted with garlic infused annato oil. Served with our house-made pickled papaya slaw.
Sliced salmon marinated with house blend spices, flame grilled and basted with our own teriyaki sauce. Served with our house-made pickled papaya slaw.
Marinated boneless milkfish stuffed with tomatoes, onions, garlic and ginger. Grilled to perfection. Served with our house-made pickled papaya slaw.
Marinated boneless tilapia filet, basted with garlic butter sauce, flame grilled. Served with mango salsa.
Whole tilapia marinated with our house blend spices and fire-grilled. Served with our house-made pickled papaya slaw.
4 pieces. Our signature Filipino style BBQ in 10" skewer. Slices of pork marinated in our secret marinade and grilled to perfection. Served with our house-made pickled papaya slaw.
Tender oxtail and tripe braised in peanut sauce. Served with long beans, eggplant and bok choy.
Fried pork belly sauteed in shrimp paste, garlic, onions, tomato. Topped with fried eggplant.
Filipino style beef steak. Thinly cut beef cooked with citrus soy sauce and garnished with red onion rings.
Kabocha, long beans, bitter melon, eggplant, okra with shrimp paste sauce wok fired in garlic, onion and tomatoes topped with lechon kawali.
Cooked with vinegar, fresh garlic, soy sauce, bay leaf and our secret blend spices. Served with boiled egg.
Stir fried vegetable with tofu and shrimp blended with a house special seasoning.
Chunks of perfectly grilled pork and chicken liver garnished with chopped onion, serrano chili, and green onion. Topped with a fresh sunny side up egg.
Chunks of seasoned crispy pork belly, garnished with chopped red onion, red bell peppers, and serrano chili. Topped with sunny side up egg.
Perfectly grilled marinated boneless milkfish belly garnished with freshly cute mushroom and green onion. Topped with garlic butter sauce.
Deep fried pork hock with knuckles simmered with our home-made marinade and deep fried to perfection. Served with our special black vinegar sauce.
Pork belly fried to perfection. Served with our special liver sauce and house-made pickled papaya slaw.
Boneless marinated milkfish deep fried to perfection garnish with chopped tomato, onions, Serrano chili, cilantro and chopped boiled egg. Served with our house-made pickled papaya slaw.
Whole tilapia deep fried and prepared in inihaw avenue way. Served with our house-made pickled papaya slaw and ginger dipping sauce.
Crispy, juicy, cooked in our secret blended spices. Prepared in inihaw avenue way.
Thin rice vermicelli noodles with pork strips, shrimp, fish balls and mixed vegetables.
Egg noodles with pork strips, shrimp, fish balls and mixed vegetables.
Rice noodles in shrimp and ground pork sauce topped with pork crackling and sliced boiled egg.
Noodle soup dish made of fresh thick noodles with fish ball, fishcake, topped with crispy pork belly, pork crackling and boiled egg.
White rice with garlic oil and bits.
Fried rice smothered with eggs and imitation crab meat.
Aromatic steamed Jasmine rice.
Served with steamed jasmine rice and pickled papaya slaw.
Served with steamed jasmine rice and pickled papaya slaw.
Served with steamed jasmine rice and pickled papaya slaw.
Served with steamed jasmine rice and pickled papaya slaw.
Served with steamed jasmine rice and pickled papaya slaw.
Served with steamed jasmine rice and pickled papaya slaw.
Served with steamed jasmine rice and pickled papaya slaw.
Served with steamed jasmine rice and pickled papaya slaw.
A chilled sweet drink made with tapioca pearls (sago), red jelly (gulaman), shaved ice and a housemade brown sugar syrup.
The Filipino version of lemonade and limeade. The refreshing and citrus flavor makes this a Filipino fave.
Filipino oven bake rice cake made with ground rice, milk and eggs lined with banana leaves.