A variety of deep fried vegetables coated in chickpea flour. Served with sauces and chutneys.

2 fried pastries filled with potatoes, onions and peas. Serve with chutneys.

A blend of potatoes, peas and onions coated with breadcrumbs and pan fried 2 pieces per order. Served with sauces and chutneys.

Deep fried fritter balls made of vegetables, coated in flour and served with a side of chili sauce. Served with sauces and chutneys.

Cubes chicken bites coated in a mixture of ginger garlic paste, red chilies and a blend of Indian spices. Served with sauces and chutneys.

Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.

Tender pieces of chicken marinated in black, red, white and cayenne pepper. Served with sauces and chutneys.

An India 101 special a light seasoning of ginger and garlic paste along with chilli power and turmeric. Served with sauces and chutneys.

Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.

Boneless chicken cooked with bell pepper, jalapeno and special sauces.

Boneless pieces of chicken cooked in a ginger and a blend of Asian sauce.

White rice cooked together with cabbage, carrots, peas and bell peppers.

Noodles prepared with carrots, bell peppers, spring onions dark soy, red chili paste and sesame oil.

A variety of lentils cooked with onion, tomato, turmeric and garam masala. Served with side.

A mix of lentils, red kidney beans, onion, garlic and cream. Served with side.

Okra with onion, tomato, coriander power and spices. Served with side.

Garbanzo beans cooked together with onion, tomato, cumin, ginger and spices. Served with side.

A traditional dish made with potato, cauliflower and a blend of spices. Served with side.

A mashed eggplant curry with onion, tomato, cumin and yogurt. Served with side.

Roasted vegetables tossed together with a blend of garam masala and coriander. Served with side.

A popular and flavorful entree a mix of yogurt, cream and tomatoes fused with garam masala. Served with side.

A popular Indian entree that combines fresh spinach, cottage cheese, cream and spices. Served with side.

A deep fried fritter made with a variety of cheese, vegetables and mixed with a cream based gravy. Served with side.

Oven baked boneless chicken combined with spices in a tomato cream gravy. A favorite with all Indian food enthusiasts. Served with side.

Tender boneless chicken cooked in butter, onion, tomato and garam masala. Served with side.

A flavorful boneless chicken cooked in traditional Indian spices. Served with side.

Chicken slow cooked in special Hyderabadi spices. Served with side.

Tender boneless chicken tossed together with a blend of onions, bell peppers, garam masala and coriander. Served with side.

Delicate white fish cooked with onion, tomato, garlic, ginger and garam masala. Served with side.

A perfect blend of tenderized goat meat, onion, tomato, ginger garlic paste and garam masala. Served with side.

A popular portuguese dish with an Indian spin. A fusion of spiced lamb, potatoes, red peppers and coconut milk. Served with side.

Lamb cooked with vegetables, yogurt, cream and sesame seed paste. Served with side.

An aromatic lamb entree and a signature Kashmiri dish cooked in cumin, cinnamon, saffron and garam masala. Served with side.

Long grained basmati rice makes a great pairing with any entree.

1 perfectly baked fresh flour bread,

1 Fresh whole wheat bread baked in a clay oven.

2 flaky whole wheat flat bread made with a variety of stuffings. Served with a side of raita yogurt.

A perfect marination of cottage cheese, onions, bell peppers and garam masala cooked in a tandoor clay oven. Served with side.

Chicken drumsticks coated with a spiced yogurt blend and baked to tenderize in a tandoor clay oven. Served with side.

Grilled boneless chicken marinated in a mixture of minced garlic and spices. Served with side.

Minced lamb seasoned with yogurt and spices and cooked in a tandoor clay oven. Served with side.

Long grain basmati rice combined with a flavorful mix of cardmom, cinnamon, bay leaves, cilantro and spices. Served with raita and mirchi salan.

2 deep fried dough balls dipped in a warm sugar syrup.

Grated carrots cooked with milk, sugar and nuts.

2 pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.

Rice pudding topped with a variety of nuts.

A mixture of seasonal fruits in a pudding.

A hearty milkshake made with yogurt, milk and mango pulp.