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El Tesoro Del Inca
All portions are served with french fries and salad.
Filled with chicken, egg, and olive, steamed in banana leaves. Accompanied with salsa criolla (thinly sliced onions marinated in lime).
Deep-fried mashed potato croquette. Stuffed with seasoned beef, green onions, egg, and olive. Accompanied with salsa criolla (thinly sliced onions marinated in lime).
Ají seasoned mashed potato, chilled casserole. Layered with chicken, avocado, and vegetables in a creamy sauce. Topped with egg, olive, and avocado.
Classic Peruvian street kabobs. Marinated beef heart in rich spices, accompanied with golden potatoes, spicy sauce, and choclo.
Traditional Peruvian dish from the Andes. Huancaína sauce, a creamy blend of ají amarillo peppers and queso fresco, served over sliced, chilled potatoes. Topped with olive and egg.
Classic Peruvian street food. French fries and sliced hot dogs & salad. Served with traditional sauces.
Dozen (12) steamed mussels topped with finely chopped onions, tomatoes, rocoto peppers, and choclo marinated in lime.
Breaded, lightly fried, sliced fish with fried yuca. Accompanied with salsa criolla (thinly sliced onions marinated in lime).
Classic Huancaína sauce over fried yuca frita! Topped with olive and egg.
Classic Peruvian dish. Sautéed marinated beef with onions, tomatoes, soy sauce. Served with fries and steamed rice.
Lean, grilled steak accompanied with plantains and sausage topped with a fried egg. Served with fries and steamed rice.
Tripe stew with diced potatoes, Peruvian seasoning, and herbs. Served with steamed rice.
Sautéed noodles with beef, onions, tomatoes, and soy sauce.
Sautéed noodles, beef, chicken, shrimp, onions, tomatoes, and soy sauce.
Tender goat in cilantro base stew served with Peruvian caballero beans, yuca, salsa criolla, and steamed rice.
Breaded steak served with fries, steamed rice, and salad.
Sautéed lean steak tossed with onions, tomatoes, soy sauce, and Peruvian spices. Served with fries and steamed rice.
Spaghetti combined with pesto basil and spinach sauce served. Served with steak or Papa a la Huancaína (sliced potatoes dressed in yellow pepper cheese sauce).
Peruvian-style Chinese fried rice with chicken, eggs, and green onions.
Chicken, lightly pan-fried, cooked with cilantro rice, green peas, carrots, and Peruvian spices. Accompanied with salsa criolla (thinly sliced onions marinated in lime).
Creamy stew of shredded chicken, peanuts, cream, and ají amarillo peppers. Served over sliced potatoes and steamed rice.
Bread chicken served with fries, steamed rice, and salad.
Light hen broth, ginger base, noodles, egg, topped with green onions.
Taditional seafood bisque soup with fish, shrimp, mussels, octopus, and Peruvian spices.
Creamy bisque soup with shrimp, fish, vegetables, and Peruvian spices.
Fresh fish marinated in lime, rocoto, and ají limo peppers. Served with sliced potato, sweet potato, choclo, onions, and yuyo.
Seafood and fresh fish marinated in lime, rocoto, and ají limo peppers. Served with potatoes, choclo, onions, and yuyo.
Sautéed fish with onions, tomatoes & Peruvian spices. Served with yuca and steamed rice.
Traditional seafood bisque soup with fish, shrimp, mussels, octopus, and Peruvian spices.
Classic Peruvian platter. Crispy fried fish, shrimp, octopus, and various fried seafood. Served with fried yuca and salsa criolla.
Peruivan seafood paella. Rice combined with seafood, shrimp, mussels, octopus, and Peruvian spices.
Lightly fried filet fish. Served with fries, steamed rice, and salad.
Sautéed seafood mixed with onions, tomatoes, and Peruvian spices. Served with yuca and steamed rice.
Peru’s iconic purple corn drink. Originating from the Andeans of Peru, made from dried purple corn, pineapple, apple, lime juice, cinnamon, and cloves.
Peru’s iconic purple corn drink. Originating from the Andeans of Peru, made from dried purple corn, pineapple, apple, lime juice, cinnamon, and cloves.
Passion fruit
Passion fruit
2 Liter
20 oz.
Can 12 oz.
Can 12 oz.
Can 12 oz.
Bottled.
4 Peruvian pumpkin doughnuts with a citrus/fig honey syrup.
Single shortbread cookie sandwich filled with Manjar Blanco (Dulce de Leche), dusted with powdered sugar.
Slice of Peruvian Swiss Roll filled with Manjar Blanco (Dulce de Leche), dusted with powdered sugar.
Slice of Peruvian flan.
Menu for El Tesoro Del Inca provided by Allmenus.com
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