Kasbah Grill

Chickpeas dip. Mashed chickpeas with tahini sesame sauce.

Eggplant dip. Grilled eggplant mixed with tahiniâ??.

Deep fried patties of ground chick peas mixed with onion, parsley, cilantro garlic and special kasbah spices.

Cucumber with yogurt dip. Greek yogurt mixed with cucumbers and spices.

A sampler portion of our delicious appetizers.

Traditional Moroccanâ??â?? soup with tomatoesâ??, lentils, chickpeas, fresh herbs and special spices.

Lettuce, cucumber, tomatoes, red beets and carrots in kasbah dressing.

Vegetarian.

Ground meat.

Braised tender chicken served with preserved lemon sauce and olives.

Selected cuts of tender beef braised with onions prunes and fresh herbs.

Braised lamb shank with onions, celery and carrots.

Cooked and topped with vegetables and tender meat.

Cooked and topped with onion, raisins and tender meat.

Cooked and topped with vegetables. Vegetarian.

Ground meatâ??.

Chicken 2 pieces, lamb 2 pieces, kefta 1 piece.

Layers of chicken seasoned with fine Moroccanâ?? spices, almonds, wrapped in fillo dough then baked until crispy.

Braised Tilapia fish served with basmati rice, our special sauce and sauteed mushroom.