Fresh potatoes, green peas and freshly ground Indian spices wrapped in a flour pastry and fried. Vegetarian.

A delicious south Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

A delicious south Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

Crispy baby corn fritters fried and tossed in a spicy sweet and sour Manchurian sauce. Vegetarian.

Crispy cauliflower fried and tossed in a spicy sweet and sour Manchurian sauce. Vegetarian.

Cottage cheese cubes sauteed with peppers, onions and indo-chinese chili sauce.

Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.

Chicken sauteed with spices and curry leaves.

Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.

Chicken fried with Andhra spices and saute with secret ingredients

Chicken drumettes marinated in egg and yogurt spiced mix and deep fried. Served with mint chutney.

Slightly battered and fried boneless chicken pieces fried with chef's special chilli sauce.

Boneless chicken cubes marinated and fried in spiced yogurt sauce flavoured with curry leaves.

Tender Goat cubes cooked on a slow flame with a strong influence of whole peppercorns.

Shrimp marinated and tossed in spiced yogurt sauce, flavored with Chilies and curry leaves.

Fish fillets dipped in special spices and fried.

Tender and juicy Vietnamese swai fish marinated with Indian spices and pan fried.

Fish fillets dipped in special spices and fried with peppers, onions and Indian Chinese chili sauce.

Beaten eggs with Onions, chillies, Cilantro and Indian Masalas

Slightly battered and fried boneless chicken pieces fried with chef's special Thalaiva sauce.

Slightly battered and fried boneless breast chicken pieces fried with chef's special sauce.

A delicious south Indian snack made with yellow lentil battered and stuffed with Eggs.

Crispy cauliflower fried and tossed in a spicy Thalaiva sauce. Vegetarian.

Sliced onions fried crispy in spiced lentil batter

Fresh Spinach fried crispy in spiced lentil batter

Bajji is garnished with spiced onions and peanuts

Vegetable pattied cooked and saute in Manchurian sauce

Vegetable pattied cooked and saute in Manchurian sauce

Fried Peanuts saute with chopped onions, chilies and other in house spices

Marinated chicken fried and stir fried in our special sauce.

Slightly battered and fried boneless chicken pieces fried with chef's special sauce

Chicken drumettes marinated in egg and yogurt spiced mix and deep fried and saute with special souse. Served with mint chutney.

Shrimp marinated and tossed in spiced yogurt sauce, flavored with Chilies and curry leaves.

Shrimp marinated and tossed in spiced sauce.

Sliced onions and freshly ground Indian spices wrapped in a flour pastry and fried. Vegetarian.

Slightly battered and fried vegetables tossed with chef's special chili sauce. Vegetarian.

Kova

Spinach and sprouted moong cooked with green chilies and delightfully tempered.

Mixed vegetable korma cooked with chettinad spices and coconut gravy. Vegetarian.

Mix of seasonal vegetables cooked in a creamy curry sauce.

Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.

Paneer cubes sauteed in colorful bell peppers, diced onion and tomato gravy.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Paneer cubes soaked in pureed spinach gravy.

A hyderabadi specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.

Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.

Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and fresh cilantro.

Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Bone in chicken cooked in a traditional tomato and onion gravy.

Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Boneless chicken chunks roasted in a clay oven and cooked in a rich blend of cream and curry sauce.

Authentic and aromatic dish with chicken cooked in tangy tomato and pickled onion masala.

Fried cubes of cottage cheese cooked with special spicy chettinad style. Vegetarian.

Boneless chicken dish is a part of the very famous chettinad cuisine of tamil nadu, spiced up with the traditional blend of spices and herbs.

Chicken cooked in an exotic sweet mango cream sauce with spices.

Succulent pieces of chicken cooked delicately in spices and coconut paste.

A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.

A semi-dry preparation of goat with onions, curry leaves and freshly ground pepper.

Spicy goat curry with the distinctive taste of the main ingredient gongura or sorrel leaves.

Simmered in tomato, chili and tamarind sauce.

Simmered in tomato, chili and tamarind sauce.

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Tender chunks Of home made cheese in mildly spiced cream sauce

Tandoori chunks of home made cheese in mildly spiced cream sauce

Goat dish is a part of the very famous chettinad cuisine of tamil nadu, spiced up with the traditional blend of spices and herbs.

Chicken cubes sauteed in colorful bell peppers, diced onion and tomato gravy.

Spicy goat curry with the distinctive taste of the Nawabi ingredients.

Spicy Chicken curry with the distinctive taste of the main ingredient gongura or sorrel leaves.

Chicken Marinated and cooked with vijayawada special spices and layered with flavored rice.

Chicken Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Goat

Brinjal with special indian Masala's and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Eggs cooked with vijayawada special spices and layered with flavored rice.

Goat Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Fish Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Paneer Marinated and cooked with vijayawada special spices and layered with flavored rice.

Fresh Vegetables (Potato, Carrot, Beans, Cali flower) Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Shrimp Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Gobi (Cali flower) Marinated with Thalaiva Sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Boneless Chicken Marinated with Thalaiva Sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Flavored basmati rice cooked with chicken, eggs and vegetables

Flavored basmati rice cooked with eggs and vegetables

Flavored basmati rice cooked with vegetables

Paneer marinated with spices and cooked in clay oven.

Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.

Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.

Delicious melt in mouth appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices.

Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Chicken thigh meat is rubbed with an intoxicating paste made with cilantro, mint, and green chilies and few secret ingredients.

Hakka Noodles cooked with chicken, eggs and vegetables

Hakka Noodles cooked with eggs and vegetables

Hakka Noodles cooked with vegetables

Fried whole wheat bread served with mild potato curry.

Soft flour bread deep fried and served with channa masala.

Steamed rice and lentil cakes accompanied with sambar, and the day's chutneys served steaming hot.

Crispy lentil donuts, fried golden brown, served with sambar and the day's chutneys.

South Indian classical rice and black lentil crepe served with sambar and chutneys.

Rice and lentil crepe topped with onions. Vegetarian.

Rice and lentil crepe stuffed with mildly spiced mashed potato. Vegetarian.

Peacocks special crepe topped with spicy sauce, potato masala, onions, lettuce, dates, cashew nuts, chili and cilantro.

Rice and lentil crepe stuffed with paneer. Vegetarian.

Rice and lentil crepe topped with spiced chili powder.

Crispy crepe made of fine semolina, ginger, cumin and cilantro. Vegetarian.

Rice, lentil and onion pancake served with chutneys.

Rice and lentil crepe stuffed with spiced ground Goat meat.

A richly flavoured soup made with lentil flour, vegetables and fresh coconut, spiced with curry powder.

Healthy, delicious and mildly flavored soup made chicken broth with with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).

Healthy, delicious and mildly flavored soup made with Goat paya with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).

Healthy, delicious and mildly flavored soup made with Tomato and Carrot with a squeeze of lemon juice and shredded ginger.

Traditional naan with a filling of cheese.

Creamy, nutty, saffron infused milk dessert with cottage cheese dumplings.

Exotic dessert made with bread, milk, sugar syrup and nuts.

Grated carrot simmered with milk, sugar and cardamom. Vegetarian.

Soft, melt-in mouth milk dumplings, soaked in sugar syrup.

Salt yogurt drink mixed with dry ginger powder and tempered with mustard and curry leaves.

Cooling and refreshing yogurt drink infused with cardamom and topped with almonds.

Soothing cold yogurt based mango milkshake or smoothie.

Vegetarian.

Spicy south style Goat Mandi serves 4 ppl with two goat shanks.

Spicy south style Goat mandi serves 2 people with one goat shank