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Little Katana Las Colinas
Salted soy beans served in the pod.
Avocado, red onions, cilantro and sun-dried tomatoes with sweet chili sauce.
Crispy Brussels sprouts, kale and roasted almonds with balsamic sweet sauce.
Minced beef and vegetable dumpling with plum and sweet chili sauce.
Kalbi (beef short rib), seared ahi tuna, crispy calamari and sizzling dumplings.
2 oz. of seared, sliced wagyu beef on hot rock, yuzu ponzu and Thai chili sauce.
Steamed shrimp dumplings with ponzu sauce.
Japanese style fried chicken.
Chef's choice.
Crab meat, spicy tuna and cream cheese.
Lightly fried calamari, cherry peppers and Katana Asian slaw.
3 piece shrimp and 4 piece vegetables.
Miso soup with wakame seaweed, tofu and spring onions.
Miso soup with 3 beef dumplings.
Gluten free potato noodles, shredded chicken and vegetables.
Korean beef rib eye with daikon radishes, spring onions and carrots.
Mixed field greens, cucumbers, tomatoes, carrots and red onions with house made mango lime dressing.
Squid, mixed field greens and Japanese mountain vegetables.
Traditional Caesar with grilled chicken, croutons and Parmesan with house made Caesar dressing.
Field greens, cucumbers, tomatoes, carrots, red onions, daikon radishes and enoki mushrooms with ginger red wine dressing.
Layered salad with beef steak, tomatoes, red onions, portobello mushrooms and blue cheese crumbles with a sweet balsamic reduction.
Maguro.
Maguro tataki.
Shiro maguro.
Hamachi.
Tai.
Sake.
Cooked.
Ebi. Cooked.
Tako. Cooked.
Ika.
Saba.
Unagi. Cooked.
Kani. Cooked.
Hotategai.
Cooked.
Tamago. Cooked.
Ikura.
Masago.
Tobiko.
Uzura.
Inari. Cooked.
Maguro.
Maguro tataki.
Shiro maguro.
Hamachi.
Hirame.
Tai.
Sake.
Cooked.
Ebi. Cooked.
Tako. Cooked.
Ika.
Saba.
Unagi. Cooked.
Kani. Cooked.
Hotategai.
Cooked.
Tamago. Cooked.
Ikura.
Masago.
Tobiko.
Chef's choice.
Chef's choice.
Chef's choice.
Cooked.
Spicy.
Spicy.
Spicy.
Cooked.
Cooked. Spicy.
Cooked. Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Spicy.
Spicy.
Spicy.
Cooked. Spicy.
Spicy.
Soy bean and pork bone broth.
Chicken broth.
Flavored pork bone broth.
Chilled ramen with traditional Asian vegetables and traditional Chuka sauce.
Traditional Japanese noodles, inari, shiitake mushrooms and vegetable tempura.
Stir-fried Japanese thin noodles and vegetables.
Pan seared udon noodles topped with fresh seafood and Asian vegetables in Singapore sauce.
Sizzling rice, sunny side up egg, fresh vegetables and Katana signature spicy sauce.
Sizzling rice served in a hot stone bowl with variety of seafood and Katana oyster sauce.
Traditional fried rice with salmon and assorted vegetables.
6 piece chef's selection of sushi served with either a California roll or tuna roll.
A variety of sashimi over a bowl of sushi rice.
2 piece tuna sashimi, 2 piece salmon sashimi, 4 piece tuna sushi, 4 piece salmon sushi, 4 piece shrimp sushi, 4 piece yellowtail sushi and Katana 101 roll.
Grilled with herb butter.
Grilled with herb butter.
Marinated Korean beef rib eye.
Marinated and sliced Korean beef short rib.
Grilled chicken breast.
Thin strips of chicken breast sauteed in spicy chicken sauce.
Japanese style fried chicken breast with Asian slaw.
Japanese style fried tuna with Asian slaw.
Pan seared.
Japanese style marinated Alaskan black cod in miso.
Japanese style marinated Chilean sea bass in miso.
Japanese style fried chicken strips served with french fries or steamed rice.
Grilled chicken with teriyaki sauce served with french fries or steamed rice.
Macaroni and cheese topped with panko bread crumbs.
Salted soy beans served in the pod.
Avocado, red onions, cilantro and sun-dried tomatoes with sweet chili sauce.
Minced beef and vegetable dumpling with plum and sweet chili sauce.
Steamed shrimp dumplings.
Spicy tuna, avocado and wonton chips.
Crispy Brussels sprouts, kale and roasted almonds with balsamic sweet sauce.
Lightly fried calamari, cherry peppers and Katana Asian slaw.
Crab meat, spicy tuna and cream cheese.
3 piece shrimp and 4 piece vegetable.
Miso soup with wakame seaweed, tofu and spring onions.
Miso soup with 3 beef dumplings.
Gluten free potato noodles, shredded chicken and vegetables.
Korean beef rib eye with daikon radishes, spring onions and carrots.
Mixed field greens, cucumbers, tomatoes, carrots and red onions with house made mango lime dressing.
Squid, mixed field greens and Japanese mountain vegetables.
Traditional Caesar with grilled chicken, croutons and Parmesan with house made Caesar dressing.
Field greens, cucumbers, tomatoes, carrots, red onions, daikon radishes and enoki mushrooms with ginger red wine dressing.
Layered salad with beef steak, tomatoes, red onions, portobello mushrooms and bleu cheese crumbles with a sweet balsamic reduction.
Grilled chicken breast.
Thin strips of chicken breast sautéed in spicy chicken sauce.
No shrimp tempura. Avocado roll is substituted for the California roll.
Salmon with teriyaki sauce.
Crispy chicken strips.
Thinly sliced beef rib eye.
Cross-cut beef short rib.
4 pieces each of tuna, salmon, yellowtail and shrimp sushi.
Grilled beef tenderloin.
4 pieces each of tuna, salmon, yellowtail and shrimp sushi and 2 pieces each of tuna, salmon and yellowtail sashimi. No shrimp and veggie tempura.
Soy bean and pork bone broth.
Chicken broth.
Flavored pork bone broth.
Chilled ramen with a mix of Asian vegetables and traditional Chuka sauce.
Traditional Japanese noodles, inari, shiitake mushrooms and vegetable tempura.
Stir-fried Japanese thin noodles and vegetables.
Sizzling rice, sunny side up egg, fresh vegetables and Katana signature spicy sauce.
Sizzling rice served in a hot stone bowl with a variety of seafood and Katana oyster sauce.
Traditional fried rice with salmon and assorted vegetables.
6 pieces chef's selection of sushi served with either a California roll or tuna roll.
A variety of sashimi over a bowl of sushi rice.
2 pieces each of tuna and salmon sashimi, 4 pieces each of tuna, salmon, shrimp and yellowtail sushi and Katana 101 roll.
Home style sour cream cheesecake topped with freshly sliced mangoes and puree.
Flourless torte with raspberry puree topping.
Classic French style with a touch of ginger.
Green tea or red bean.
Ice cream covered in soft rice cake.
Home style sour cream cheesecake topped with freshly sliced mangoes and puree.
Flourless torte with raspberry puree topping.
Classic French style with a touch of ginger.
Green tea or red bean.
Ice cream covered in soft rice cake.
Salted soy beans served in the pod.
Avocado, red onions, cilantro and sun-dried tomatoes with sweet chili sauce.
Crispy Brussels sprouts, kale and roasted almonds with balsamic sweet sauce.
Minced beef and vegetable dumpling with plum and sweet chili sauce.
Kalbi (beef short rib), seared ahi tuna, crispy calamari and sizzling dumplings.
2 oz. of seared, sliced wagyu beef on hot rock, yuzu ponzu and Thai chili sauce.
Steamed shrimp dumplings with ponzu sauce.
Japanese style fried chicken.
Chef's choice.
Crab meat, spicy tuna and cream cheese.
Lightly fried calamari, cherry peppers and Katana Asian slaw.
3 piece shrimp and 4 piece vegetables.
Miso soup with wakame seaweed, tofu and spring onions.
Miso soup with 3 beef dumplings.
Gluten free potato noodles, shredded chicken and vegetables.
Korean beef rib eye with daikon radishes, spring onions and carrots.
Mixed field greens, cucumbers, tomatoes, carrots and red onions with house made mango lime dressing.
Squid, mixed field greens and Japanese mountain vegetables.
Traditional Caesar with grilled chicken, croutons and Parmesan with house made Caesar dressing.
Field greens, cucumbers, tomatoes, carrots, red onions, daikon radishes and enoki mushrooms with ginger red wine dressing.
Layered salad with beef steak, tomatoes, red onions, portobello mushrooms and blue cheese crumbles with a sweet balsamic reduction.
Maguro.
Maguro tataki.
Shiro maguro.
Hamachi.
Tai.
Sake.
Cooked.
Ebi. Cooked.
Tako. Cooked.
Ika.
Saba.
Unagi. Cooked.
Kani. Cooked.
Hotategai.
Cooked.
Tamago. Cooked.
Ikura.
Masago.
Tobiko.
Uzura.
Inari. Cooked.
Maguro.
Maguro tataki.
Shiro maguro.
Hamachi.
Hirame.
Tai.
Sake.
Cooked.
Ebi. Cooked.
Tako. Cooked.
Ika.
Saba.
Unagi. Cooked.
Kani. Cooked.
Hotategai.
Cooked.
Tamago. Cooked.
Ikura.
Masago.
Tobiko.
Chef's choice.
Chef's choice.
Chef's choice.
Cooked.
Spicy.
Spicy.
Spicy.
Cooked.
Cooked. Spicy.
Cooked. Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Spicy.
Spicy.
Spicy.
Cooked. Spicy.
Spicy.
Soy bean and pork bone broth.
Chicken broth.
Flavored pork bone broth.
Chilled ramen with traditional Asian vegetables and traditional Chuka sauce.
Traditional Japanese noodles, inari, shiitake mushrooms and vegetable tempura.
Stir-fried Japanese thin noodles and vegetables.
Pan seared udon noodles topped with fresh seafood and Asian vegetables in Singapore sauce.
Sizzling rice, sunny side up egg, fresh vegetables and Katana signature spicy sauce.
Sizzling rice served in a hot stone bowl with variety of seafood and Katana oyster sauce.
Traditional fried rice with salmon and assorted vegetables.
6 piece chef's selection of sushi served with either a California roll or tuna roll.
A variety of sashimi over a bowl of sushi rice.
2 piece tuna sashimi, 2 piece salmon sashimi, 4 piece tuna sushi, 4 piece salmon sushi, 4 piece shrimp sushi, 4 piece yellowtail sushi and Katana 101 roll.
Grilled with herb butter.
Grilled with herb butter.
Marinated Korean beef rib eye.
Marinated and sliced Korean beef short rib.
Grilled chicken breast.
Thin strips of chicken breast sauteed in spicy chicken sauce.
Japanese style fried chicken breast with Asian slaw.
Japanese style fried tuna with Asian slaw.
Pan seared.
Japanese style marinated Alaskan black cod in miso.
Japanese style marinated Chilean sea bass in miso.
Japanese style fried chicken strips served with french fries or steamed rice.
Grilled chicken with teriyaki sauce served with french fries or steamed rice.
Macaroni and cheese topped with panko bread crumbs.
Salted soy beans served in the pod.
Avocado, red onions, cilantro and sun-dried tomatoes with sweet chili sauce.
Minced beef and vegetable dumpling with plum and sweet chili sauce.
Steamed shrimp dumplings.
Spicy tuna, avocado and wonton chips.
Crispy Brussels sprouts, kale and roasted almonds with balsamic sweet sauce.
Lightly fried calamari, cherry peppers and Katana Asian slaw.
Crab meat, spicy tuna and cream cheese.
3 piece shrimp and 4 piece vegetable.
Miso soup with wakame seaweed, tofu and spring onions.
Miso soup with 3 beef dumplings.
Gluten free potato noodles, shredded chicken and vegetables.
Korean beef rib eye with daikon radishes, spring onions and carrots.
Mixed field greens, cucumbers, tomatoes, carrots and red onions with house made mango lime dressing.
Squid, mixed field greens and Japanese mountain vegetables.
Traditional Caesar with grilled chicken, croutons and Parmesan with house made Caesar dressing.
Field greens, cucumbers, tomatoes, carrots, red onions, daikon radishes and enoki mushrooms with ginger red wine dressing.
Layered salad with beef steak, tomatoes, red onions, portobello mushrooms and bleu cheese crumbles with a sweet balsamic reduction.
Grilled chicken breast.
Thin strips of chicken breast sautéed in spicy chicken sauce.
No shrimp tempura. Avocado roll is substituted for the California roll.
Salmon with teriyaki sauce.
Crispy chicken strips.
Thinly sliced beef rib eye.
Cross-cut beef short rib.
4 pieces each of tuna, salmon, yellowtail and shrimp sushi.
Grilled beef tenderloin.
4 pieces each of tuna, salmon, yellowtail and shrimp sushi and 2 pieces each of tuna, salmon and yellowtail sashimi. No shrimp and veggie tempura.
Soy bean and pork bone broth.
Chicken broth.
Flavored pork bone broth.
Chilled ramen with a mix of Asian vegetables and traditional Chuka sauce.
Traditional Japanese noodles, inari, shiitake mushrooms and vegetable tempura.
Stir-fried Japanese thin noodles and vegetables.
Sizzling rice, sunny side up egg, fresh vegetables and Katana signature spicy sauce.
Sizzling rice served in a hot stone bowl with a variety of seafood and Katana oyster sauce.
Traditional fried rice with salmon and assorted vegetables.
6 pieces chef's selection of sushi served with either a California roll or tuna roll.
A variety of sashimi over a bowl of sushi rice.
2 pieces each of tuna and salmon sashimi, 4 pieces each of tuna, salmon, shrimp and yellowtail sushi and Katana 101 roll.
Home style sour cream cheesecake topped with freshly sliced mangoes and puree.
Flourless torte with raspberry puree topping.
Classic French style with a touch of ginger.
Green tea or red bean.
Ice cream covered in soft rice cake.
Home style sour cream cheesecake topped with freshly sliced mangoes and puree.
Flourless torte with raspberry puree topping.
Classic French style with a touch of ginger.
Green tea or red bean.
Ice cream covered in soft rice cake.
Menu for Little Katana Las Colinas provided by Allmenus.com
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