Hyderabad House Biryani Place

Corn kernal deep fried and tossed in south Indian spices.

Idli tossed with ghee and house special spices.

Baby corn coated with batter cooked in Indo Chinese style.

Deep fried cauliflower cooked in Manchurian sauce.

Deep fried cauliflower cooked in spicy sauce.

Deep fried paneer sauteed with onions and green chilies. Spicy.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Chicken marinated in spiced batter and deep fried.

Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Deep fried chicken sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Chefs creation of a spicy chicken appetizer.

Spicy. Deep fried chicken cooked with special aromatic spices.

Bone-in goat, cooked with special spices and pepper.

Spicy.

Lentils cooked in tomatoes, onions and spices.

Mixed vegetables balls cooked with cream and special sauce.

Paneer in a thick curry sauce based on pureed spinach.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Stuffed eggplant curry in traditional Andhra style.

Chicken cooked with creamy tomato sauce and spices.

Chicken baked in clay oven and cooked with spicy sauce with bell-pepper and onions.

Cooked with spices and pepper a semi gravy curry.

Cooked with special home style spices.

Bone in chicken and goat home style curry.

Bone in chicken and goat cooked with spices and gongura leaves.

Ground goat cooked with onion, tomato and special spices.

Prawns cooked and roasted in spicy onion tomato gravy.

Prawns cooked in tangy gongura leaves along with spices.

Made with lentil and rice flour.

Made with lentil and rice flour. Spicy.

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.

Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar.

Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar.

Served with Indo-Chinese style noodles.

Fried rice tossed with peppers and chillis.

Fried rice tossed with peppers and chillis.

Puffed bread served with specially cooked smashed potato curry.

Chick peas curry served with puffed bread.

Garbanzo beans cooked in a special gravy served with puffed leavened bread.

Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.

Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.

Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.

Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.

Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.

Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.

Made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Flat white bread baked in a clay oven.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Whole wheat flat bread baked in a clay oven.