Hyderabadi delicacy made with wheat, chicken, lentils and assorted spices

Hyderabadi delicacy made with wheat, goat meat, lentils and assorted spices

Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb

Samosa that has been Deconstructed in Chaat style.

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves.

Shredded Paratha mixed with veggies and salna (spicy gravy)

Crispy rice cakes tossed with Guntur famous chili sauce

Diamond shaped cut crispy bread tossed with house favorite sauce

Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

Country chicken cooked in Chettinad style

Chicken wings pulled inside out, spiced, battered, and fried

Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder

Thalachery masala marinated fish fillet shallow fried on tawa.

A steamed savory 'cake' made with fermented black lentils and rice.

Small idli's served with sambar (lentil stew) and ghee (clarified butter)

Fried savoury donut shaped favourite made with black lentil batter

A savory pancake made with fermented black lentils and rice batter.

A combination of fried leavened bread and a spicy chickpea masala

A combination of fried wheat bread and spicy potato masala

Ground dry spices topped with rice cakes choice of garlic powder, sesame powder or curry leaf powder.

A thin crepe made from batter consisting of lentils and rice.

Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes. Comes with steamed rice.

Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. Comes with steamed rice.

Yellow dal with onions and tomatoes and tempered with spices. Comes with steamed rice.

Potato and cauliflower tossed in fresh fenugreek leaves. Comes with steamed rice.

Curry made with chickpeas and blend of indian spices. Comes with steamed rice.

Paneer/Chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers. Comes with steamed rice.

Cottage cheese cooked in butter cream and rich tomato gravy. Comes with steamed rice.

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. Comes with steamed rice.

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. Comes with steamed rice.

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices. Comes with steamed rice.

Stir fry with coriander and garam masala cooked in a traditional utensil called kadai. Comes with steamed rice.

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy. Comes with steamed rice.

Meat cooked with potatoes in a tangy and spicy sauce. Comes with steamed rice.

Classic Andhra chicken curry preparation with regional spice mix. Comes with steamed rice.

Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala. Comes with steamed rice.

Classic, Hyderabad style goat curry. Comes with steamed rice.

Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices. Comes with steamed rice.

Shrimp cooked with mango slices and simmered in coconut milk. Comes with steamed rice.

Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada.

Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce

Herb scented basmati rice cooked with goat, chicken, egg and shrimp

Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite

Young jackfruit made into a flavorful biryani served with raita and salan

Full chicken leg with thighs marinated and roasted with mangalore style green biryani masala, not at all spicy..

Chicken Lolipops marinated and roasted with Southe Indian style biryani masala, not at all spicy.

Made with rice, spices and meat Biryani is a one-pot dish that is often served with Salan and raitha.

Made with rice, spices and chicken Biryani is a one-pot dish that is often served with Salan and raitha

Paneer marinated in spices and grilled in the tandoor

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor

Caraway and cream flavoured chicken cooked in the tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Whole chicken marinated in a spice rub and slow cooked in the tandoor

Naan Wrap brings the unique atmosphere, excitement, entertainment, colors and flavors of contemporary Indian street food to you, via the Tandoori oven!

Chicken cooked with tomato based sauce & butter

Fresh indian paneer cottage cheese basted w/spicy vindaloo sauce

Cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies & potatoes

Indian flatbread made with wheat (maida) and cooked in a tandoor

Indian flatbread flavored with garlic & butter

Leavened bread stuffed with onion and spices

Indian flat bread flavoured with chilis

Indian flat bread made with whole wheat flour and cooked in a tandoor

Flaky crispy layered flat bread, cooked on a griddle